摘要
目的:建立放线菌Streptomyces sp.发酵液中bafilomycin A1的鉴别及含量测定的方法。方法:采用高效液相色谱-四极杆飞行时间串联质谱(HPLC-Q-TOF-MS)分析技术进行定性鉴别;采用高效液相色谱法(HPLC法)进行含量测定,使用Ultimate LP-C_(18)色谱柱(4.6 mm×250 mm,5μm),流动相为甲醇-水(85∶15),流速1.0 mL·min~(-1),检测波长247 nm,柱温40℃。结果:bafilomycin A1质量浓度在18.75~600μg·mL~(-1)范围内线性良好,相关系数为1.0(n=6);平均回收率为101.4%,RSD为1.3%(<2.0%);方法的精密度RSD为1.2%。3批发酵样品中bafilomycin A1含量分别为183.69、196.29、198.63μg·mL~(-1),均在有效测定范围内。结论:本方法可以用于bafilomycin A1发酵、提炼及纯化过程的含量测定。
Objective:To develop an HPLC method for the determination of bafilomycin A1 in Streptomyces sp.fermentation broth.Methods:HPLC-Q-TOF-MS was used to qualitatively identify bafilomycin A1 in fermentation broth.HPLC was used to quantitatively determine the content of bafilomycin A1 in Streptomyces sp.fermentation broth.The separation was achieved on a Ultimate LP-C_(18)( 4.6 mm×250 mm,5 μm)column at 40 ℃ and detected at247 nm,the mobile phase consisted of methanol and water(85∶15)at a flow rate of 1.0 mL·min~(-1).Results:The calibration curve was linear over the range of 18.75-600 μg·mL~(-1) with the correlation coefficient of 1.0(n=6).The average recovery of bafilomycin A1 was 101.4%(RSD=1.3%).Bafilomycin A1 contents in three batches of samples were 183.69,196.29,198.63 μg·m L-1 within the effective measurement range,respectively.Conclusion:The method is suitable for the determination of bafilomycin A1 in fermentation broth.
引文
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