淀粉材料的改性与应用
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  • 英文篇名:Modification and Application of Starch Materials
  • 作者:刘娅梅 ; 周贵凤 ; 李超 ; 邓灿新 ; 曾仁权 ; 杨新斌
  • 英文作者:LIU Yamei;ZHOU Guifeng;LI Chao;DENG Canxin;ZENG Renquan;YANG Xinbin;Departments of Veterinary Medicine,Rongchang Campus,Southwest University;Department of Basic Sciences,Rongchang Campus,Southwest University;College of Chemistry and Chemical Engineering,Southwest Uniuersity;
  • 关键词:淀粉材料 ; 力学性能 ; 改性
  • 英文关键词:starch materials,mechanical properties,modification
  • 中文刊名:CLDB
  • 英文刊名:Materials Review
  • 机构:西南大学荣昌校区动物医学系;西南大学荣昌校区基础部;西南大学化学化工学院;
  • 出版日期:2015-09-10
  • 出版单位:材料导报
  • 年:2015
  • 期:v.29
  • 基金:国家自然科学基金(21172182)
  • 语种:中文;
  • 页:CLDB201517014
  • 页数:7
  • CN:17
  • ISSN:50-1078/TB
  • 分类号:77-82+104
摘要
淀粉是一种来源广泛、价格低廉、可再生、可降解的生物大分子,其结构、性能和应用研究受到了人们关注。主要综述了近几年来增塑剂、相容剂、交联剂和增强剂对淀粉的改性及该类材料在医药、包装、阻燃等领域的应用与研究前景。
        As a degradable biomacromolecule with widespread source,lower price,renewability and biodegradability,starch has acquired much attention on its structure,property and application.The purpose of this article is to review the plasticizer,compatilizer,cross-linking agent and enhanced agent on the modification of starch in recent years,application and the research prospects in the field of the materials in medicine,packaging,antiflaming,etc.
引文
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