摘要
本文描述了水龙头基本的结构和生产的工艺过程,将水龙头的生产方式由原来的离散型生产变换成以流水线的方式连续生产,并重新对水龙头的组装方式以及组装工序进行了优化。计算出每个工位最佳的人员配比,使生产线平衡率尽可能地提高,经过一系列的分析及优化,生产线平衡率由原来的75.57%提高到了84.81%。
This paper describes the basic structure of faucet and its production process. It transforms the production mode of faucet from discrete production into continuous production by pipeline, and re-assembled way and assembly process are optimized. The optimum proportion of the personnel for each station is calculated, so as to improve the production line balance rate as much as possible. After a series of analysis and optimization, the balance rate of the production line increased from 75.57% to 84.81%.
引文
[1]孙建华,高广章,蒋志强.生产线平衡的手段与方法研究[J].成组技术与生产现代化,2004(04):34-36.
[2]杨洁丹,汤铁装,李卫荣,刘伟光.生产线均衡改进研究[J].绿色科技,2011(03):180-183.
[3]孙建华,高广章,蒋志强.生产线平衡的手段与方法研究[J].成组技术与生产现代化,2004(04):34-36.
[4]易树平,郭伏.基础工业工程[M].北京:机械工业出版社,2013.