层次分析法在食品安全监督抽检工作计划样本量分配中的应用
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摘要
层次分析法是一种将与决策有关的各种元素分解成目标、准则、方案等层次,在此基础上进行定性与定量分析的决策方法。本文以食品安全监督抽检工作计划制定过程中不同食品品种样本量的分配方法为例,引入层次分析法的基本原理,将影响食品安全的各类定性及半定量因素转化为定量指标,简要展示了食品安全监督抽检工作计划制定过程中样本量分配的一种新方法,为政府部门食品安全监督抽检工作计划的制定提供新思路。
Analytic hierarchy process is a decision-making method that decomposes various elements related to decision-making into levels of objectives, criteria and schemes, on which qualitative and quantitative analysis are carried out.This paper took the method of distributing the sample size of different food varieties in the process of food safety supervision sampling work plan as an example, introduced the basic principle of AHP, and converted various qualitative and semi-quantitative factors affecting food safety into quantitative indicators, briefly presented a new method for sample size allocation during the development of a food safety supervision sampling plan, so as to provide new ideas for the formulation of food safety supervision and sampling inspection work plan of government departments.
Analytic hierarchy process is a decision-making method that decomposes various elements related to decision-making into levels of objectives, criteria and schemes, on which qualitative and quantitative analysis are carried out.This paper took the method of distributing the sample size of different food varieties in the process of food safety supervision sampling work plan as an example, introduced the basic principle of AHP, and converted various qualitative and semi-quantitative factors affecting food safety into quantitative indicators, briefly presented a new method for sample size allocation during the development of a food safety supervision sampling plan, so as to provide new ideas for the formulation of food safety supervision and sampling inspection work plan of government departments.
引文
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[18]Lyu J,Zhou LY,Bi JF,et al.Quality evaluation of yellow peach chips prepared by explosion puffing drying[J].J Food Sci Technol,2015,52(12):8204-8211.
[19]朱艳新,李苏剑.基于AHP法的食品物流安全风险评估及对策分析[J].现代管理科学,2013,(2):64-66.Zhu YX,Li SJ.Risk assessment and countermeasure analysis of food logistics safety based on AHP[J].Mod Manage Sci,2013,(2):64-66.
[20]王翼宁,陈淼.基于层次分析法的食品供应链安全监管研究[J].食品研究与开发,2016,37(5):162-166.Wang YN,Chen M.The food supply chain safety supervision study on the basis of the analytical hierarchy process[J].Food Res Dev,2016,37(5):162-166.
[21]张勤,施晓艳.基于层次分析法的食品供应链风险影响因素评价-以生鲜食品为例[J].江苏商论,2014,10:21-24.Zhang Q,Shi XY.Analysis of factors affecting the food supply chain risk based on analytic hierarchy process method-Fresh food for example[J].Forum Jiangsu Bus,2014,10:21-24.
[22]许小艳,程涛,慕运动.基于层次分析法的食品安全模型[J].平顶山学院学报,2014,29(2):26-29.Xu XY,Cheng T,Mu YD.Food safety model based on analytic hierarchy process[J].J Pingdingshan Univ,2014,29(2):26-29.
[2]Yi XB,Wang L.Land suitability assessment on a watershed of Loess Plateau using the analytic hierarchy process[J].PLoS One,2013,8(7):e69498.
[3]Kurka T.Application of the analytic hierarchy process to evaluate the regional sustainability of bioenergy developmentss[J].Energy,2013,62:393-402.
[4]Hu W,Liu GB,Tu Y.Wastewater treatment evaluation for enterprises based on fuzzy-AHP comprehensive evaluation:A case study in industrial park in Taihu Basin,China[J].Springer Plus,2016,5(1):907.
[5]Kling M,Seyring N,Tzanova P.Assessment of economic instruments for countries with low municipal waste management performance:An approach based on the analytic hierarchy process[J].Waste Mange Res,2016,34(9):912-922.
[6]Massei G,Rocchi L,Paolotti L,et al.Decision support systems for environmental management:A case study on wastewater from agriculture[J].J Environ Manag,2014,146:491-504.
[7]Kariuki CM,Van-Arendonk JA,Kahi AK,et al.Multiple criteria decision-making process to derive consensus desired genetic gains for a dairy cattle breeding objective for diverse production systems[J].J Dairy Sci,2017,100(6):4671-4682.
[8]Zopounidis C,Pardalos PM.Handbook of multicriteria analysis[Z].
[9]伍永祥,杨桂元.基于安徽省食品安全抽检的方案模型研究[J].科技和产业,2010,10(7):18-22.Wu YX,Yang GY.A study on sampling model of the food safety bases on Anhui province[J].Sci Technol Ind,2010,10(7):18-22.
[10]刘丽洁,郭长慧,张娜,等.运用层次分析法对餐饮食品微生物安全因素分析[J].食品安全质量检测学报,2015,6(7):2729-2735.Liu LJ,Guo CH,Zhang N,et al.Analysis of microbial safety factors in catering food by using analytic hierarchy process[J].J Food Saf Qual,2015,6(7):2729-2735.
[11]李亚鹏,于军,樊红平,等.地方政府食品安全监管考评指标赋分方法初探[J].中国食品卫生杂志,2014,26(4):380-385.Li YP,Yu J,Fan HP,et al.Scoring method for government food safety supervision evaluation[J].Chin J Food Hyg,2014,26(4):380-385.
[12]龚玉霞.基于层次分析法的我国食品安全风险来源管理对策研究[J].食品科技,2013,38(6):330-333.Gong YX.The research of risk resource management of food safety based on AHP[J].Food Sci Technol,2013,38(6):330-333.
[13]魏建华,张林田,陆奕娜.应用层次分析法对出口水产品呋喃残留进行风险评价[J].检验检疫学刊,2014,(1):68-72.Wei JH,Zhang LT,Lu YN.Risk evaluation of nitrofuran metabolites in export aquatic products[J].J Inspect Quarant,2014,(1):68-72.
[14]周宏亮,戴明强.基于AHP的食品安全变化趋势研究[J].计算与数学工程,2014,(6912):2369-2372.Zhou HL,Dai MQ.Changing trends in food safety based on AHP[J].Computer Digital Eng,2014,(6912):2369-2372.
[15]霍俊爽,王槐光,白征莉,等.基于层次分析法对深圳市食品市场安全的研究[J].市场研究,2015,10:94.Huo JS,Wang HG,Bai ZL,et al.Study on safety of shenzhen food market based on analytic nierarchy process[J].Market Res,2015,10:94.
[16]王宝军,信海红,苏晓灿,等.基于层次分析法的肉制品中食品添加剂的质量监控研究[J].中国食品添加剂,2015,(8):145-148.Wang BJ,Xin HH,Su XC,et al.The quality monitoring research of food additives in meat products by analytic hierarchy process[J].China Food Add,2015,(8):145-148.
[17]楼甜甜,陆柏益,张星联.基于AHP法的双孢蘑菇质量安全脆弱性评价模型的建立[J].农产品质量与安全,2016,(4):28-34.Lou TT,Lu BY,Zhang XL.Establishment of quality safety vulnerability evaluation model of agaricus bisporus based on AHP method[J].Qual Saf Agric Prod,2016,(4):28-34.
[18]Lyu J,Zhou LY,Bi JF,et al.Quality evaluation of yellow peach chips prepared by explosion puffing drying[J].J Food Sci Technol,2015,52(12):8204-8211.
[19]朱艳新,李苏剑.基于AHP法的食品物流安全风险评估及对策分析[J].现代管理科学,2013,(2):64-66.Zhu YX,Li SJ.Risk assessment and countermeasure analysis of food logistics safety based on AHP[J].Mod Manage Sci,2013,(2):64-66.
[20]王翼宁,陈淼.基于层次分析法的食品供应链安全监管研究[J].食品研究与开发,2016,37(5):162-166.Wang YN,Chen M.The food supply chain safety supervision study on the basis of the analytical hierarchy process[J].Food Res Dev,2016,37(5):162-166.
[21]张勤,施晓艳.基于层次分析法的食品供应链风险影响因素评价-以生鲜食品为例[J].江苏商论,2014,10:21-24.Zhang Q,Shi XY.Analysis of factors affecting the food supply chain risk based on analytic hierarchy process method-Fresh food for example[J].Forum Jiangsu Bus,2014,10:21-24.
[22]许小艳,程涛,慕运动.基于层次分析法的食品安全模型[J].平顶山学院学报,2014,29(2):26-29.Xu XY,Cheng T,Mu YD.Food safety model based on analytic hierarchy process[J].J Pingdingshan Univ,2014,29(2):26-29.