凝结芽孢杆菌在肉鸡养殖中应用效果及其作用机理研究进展
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摘要
为促进凝结芽孢杆菌(Bacillus coagulans)在肉鸡养殖业中的推广应用,文章综述了饲用凝结芽孢杆菌对肉鸡生长性能的影响,并从改善肠道消化吸收、调节肠道菌群平衡、增强机体免疫功能等方面,分析了可能的作用机理。凝结芽孢杆菌对肉鸡生长性能具有良好的改善效果,集中表现在降低料重比及死亡率两个指标,但有效剂量范围较为宽泛(105～107cfu/g全价配合饲料),且作用机理不明确,建议进一步加强饲用凝结芽孢杆菌对肉鸡生产性能作用其机理的研究。
This summary provided the effects of a probiotics Bacillus coagulans on growth performance in broilers to promote the application of Bacillus coagulans in broiler production. Moreover, the possible mechanism was analyzed including of the enhancement of intestinal digestion and absorption, the balance of gut flora, improvement of the immune function, and etc. The significant improvements of Bacillus coagulans additive on broiler growth performance were achieved, which were focus on the decrease of F/G and mortality. However the extract dosage in the commercial diet(105～107 cfu/g)and their specific mechanism were little known. Therefore, the summary suggested that it was necessary to study the effects and mechanism of Bacillus coagulans on the broiler production in the future.
This summary provided the effects of a probiotics Bacillus coagulans on growth performance in broilers to promote the application of Bacillus coagulans in broiler production. Moreover, the possible mechanism was analyzed including of the enhancement of intestinal digestion and absorption, the balance of gut flora, improvement of the immune function, and etc. The significant improvements of Bacillus coagulans additive on broiler growth performance were achieved, which were focus on the decrease of F/G and mortality. However the extract dosage in the commercial diet(105～107 cfu/g)and their specific mechanism were little known. Therefore, the summary suggested that it was necessary to study the effects and mechanism of Bacillus coagulans on the broiler production in the future.
引文
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[6]王晔茹,宋筱瑜,高芃,等.凝结芽孢杆菌GBI-30,6080的安全性探讨[J].生物加工过程,2016,14(6):7-14.
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[8]田康明,石贵阳,王正祥.凝结芽孢杆菌CICIM B1821发酵生产L-乳酸的研究[J].食品工业科技,2011,32(10):245-248,276.
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[11]赵虎山,陈莹,王艳萍,等.一种新的功能性食品添加剂-TQ33凝结芽孢杆菌粉的研究[J].中国食品添加剂,1997(4):10-13.
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[13]李雅丽,秦艳,周绪霞,等.6株芽孢杆菌的生物学特性比较研究[J].中国畜牧兽医,2011,38(4):62-66.
[14]余岳,王春维,祝爱侠,等.一株凝结芽孢杆菌芽孢抗逆性研究及其产孢条件优化[J].饲料工业,2013,34(7):43-47.
[15]卜小丽,房一粟,刘世操,等.液态发酵凝结芽孢杆菌制剂的制备工艺及性能评价[J].饲料工业,2016,37(6):54-58.
[16]宾冬梅,杨灿.微生态制剂在畜禽饲料中的应用研究进展[J].安徽农业科学,2015,43(25):111-113,121.
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[18]关静姝,董经勇,张江.益生菌和抗菌肽复合物对肉鸡生产性能及免疫性能的影响[J].饲料博览,2016(3):19-22.
[19]王红琳,林开春,张腾飞,等.新型微生态制剂对肉鸡生长性能及抗病力的影响[J].养殖与饲料,2017(2):41-43.
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[21]宫秀燕,韦明,蒋秋斐,等.凝结芽孢杆菌对肠炎沙门氏菌感染肉鸡生产性能和抗氧化功能的影响[J].中国畜牧杂志,2015,51(17):74-79,98.
[22]孙焕林,刘艳丰,王品,等.凝结芽孢杆菌对黄羽肉鸡生长性能、肠道功能及肉品质的影响[J].石河子大学学报(自然科学版),2014,32(3):307-312.
[23]曹广军,艾琴,夏超笃,等.凝结芽孢杆菌对肉鸡生产性能以及肉品质的影响[J].中国农业信息,2016(24):127-131.
[24]林丽花,柯芙容,詹湉湉,等.凝结芽孢杆菌对黄羽肉鸡生产性能、血清生化指标及抗氧化功能的影响[J].动物营养学报,2014,26(12):2806-2813.
[25]赵娜,申杰,魏金涛,等.凝结芽孢杆菌对肉鸡生长性能、免疫器官指数、血清生化指标及肠道菌群的影响[J].动物营养学报,2017,29(1):249-256.
[26]张营营,郭茜,熊利霞,等.凝结芽孢杆菌对油鸡生长性能、血清指标及脏器系数的影响[J].北京农学院学报,2017,32(2):75-79.
[27]ZHOU X,WANG Y,GU Q,et al.Effect of dietary probiotic,Bacillus Coagulans,on growth performance,chemical composition,and meat quality of Guangxi yellow chicken[J].Poultry Science,2010,89(3):588-593.
[28]WANG Y,GU Q.Effect of probiotic on growth performance and digestive enzyme activity of Arbor Acres broilers[J].Research in Veterinary Science,2010(89):163-167.
[29]HUNG A T,SHU Y L,TSUNG Y Y,et al.Effects of Bacillus coagulans ATCC 7050 on growth performance,intestinal morphology,and microflora composition in broiler chickens[J].Animal Production Science,2012(52):874-879.
[30]付利芝.微生态制剂对雏鸡体内消化酶活性与免疫功能的影响[J].中国畜牧杂志,2007,43(11):22-23.
[31]张韵,赵丽娜,曹琳,等.益生凝结芽孢杆菌的筛选及生物学特性研究[J].中国畜牧杂志,2017,53(1):109-114.
[32]李雅丽,秦艳,周绪霞,等.6株芽孢杆菌的生物学特性比较研究[J].中国畜牧兽医,2011,38(4):62-66.
[33]赵文龙,王龙,张永红,等.一株抗逆性凝结芽孢杆菌的分离与鉴定[J].中国畜牧杂志,2014,29(2):36-39.
[34]姚晓红,吴逸飞,杨家帅,等.凝结芽孢杆菌的筛选、鉴定及抑菌特性的初步研究[J].浙江农业科学,2015,56(7):1091-1094.
[35]戴青,赵述淼,谢树贵,等.一株凝结芽孢杆菌的分离筛选及生物学特性研究[J].饲料工业,2008,29(12):36-38.
[36]赵钰,傅玲琳,王彦波.凝结芽孢杆菌抑菌物质的理化特性研究[J].食品研究与开发,2015,36(1):20-25.
[37]房一粟,王春维.凝结芽孢杆菌抑菌特性的研究进展[J].饲料广角,2014(17):38-40.
[38]孙娜新,董玉兰,张根伟,等.鸡源凝结芽孢杆菌的分离鉴定及生物学特性研究[J].饲料研究,2014(5):60-63.
[39]李刚,傅玲琳,王彦波.益生菌凝结芽孢杆菌胞外产物抑菌特性研究[J].食品科技,2013,38(10):20-24.
[40]宫秀燕,刘顺德,韦明,等.凝结芽孢杆菌对感染产气荚膜梭菌肉鸡生长性能、肠道病变及免疫器官指数的影响[J].中国畜牧兽医,2015,42(2):478-486.
[2]EFSA Panel on Biological Hazards.Scientific opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed[J].EFSA Journal,2013,11(11):3449.
[3]MOGENSEN G,SALMINEN S,O'BRIEN J,et al.Inventory of microorganisms with a documented history of use in food[E].Bulletin-International Dairy Federation,2002(377):4-19.
[4]SUDHA R,CHAUHAN P,DIXIT K,et al.Molecular typing and probiotic attributes of a new strain of Bacillus coagulans-Unique IS-2:A potential biotherapeutic agent[J].Journal of Genetic Engineering and Biotechnology,2010(7):1-20.
[5]ENDERS J R,CLEWELL A,JADE K A,et al.Safety assessment of a proprietary preparation of a novel probiotic Bacillus coagulans,as a food ingredient[J].Food and Chemical Toxicology,2009,47(6):1231-1238.
[6]王晔茹,宋筱瑜,高芃,等.凝结芽孢杆菌GBI-30,6080的安全性探讨[J].生物加工过程,2016,14(6):7-14.
[7]刘惠兰,吕向云,王永红,等.凝结芽孢杆菌的筛选及发酵特性的研究[J].食品工业科技,2014,35(9):178-182.
[8]田康明,石贵阳,王正祥.凝结芽孢杆菌CICIM B1821发酵生产L-乳酸的研究[J].食品工业科技,2011,32(10):245-248,276.
[9]PALOP A,RASO J,PAQAN R,et al.Influence of pHon heat resistance of spores of Bacillus coagulans in buffer and homogenized foods[J].International Journal of Food Microbiology,1999,46(3):243-249.
[10]戚薇,陈莹,王建玲,等.高浓度凝结芽孢杆菌粉剂的研制及特性研究[J].天津轻工业学院学报,2003(2):1-5.
[11]赵虎山,陈莹,王艳萍,等.一种新的功能性食品添加剂-TQ33凝结芽孢杆菌粉的研究[J].中国食品添加剂,1997(4):10-13.
[12]王艳萍,陈莹,赵虎山,等.一株芽孢乳酸杆菌TQ33产芽孢特性及抗性的研究[J].中国乳品工业,1996,24(3):9-12.
[13]李雅丽,秦艳,周绪霞,等.6株芽孢杆菌的生物学特性比较研究[J].中国畜牧兽医,2011,38(4):62-66.
[14]余岳,王春维,祝爱侠,等.一株凝结芽孢杆菌芽孢抗逆性研究及其产孢条件优化[J].饲料工业,2013,34(7):43-47.
[15]卜小丽,房一粟,刘世操,等.液态发酵凝结芽孢杆菌制剂的制备工艺及性能评价[J].饲料工业,2016,37(6):54-58.
[16]宾冬梅,杨灿.微生态制剂在畜禽饲料中的应用研究进展[J].安徽农业科学,2015,43(25):111-113,121.
[17]左心宸,赖海华.微生态制剂在养猪生产上的应用研究进展[J].江西农业学报,2014,26(10):117-120.
[18]关静姝,董经勇,张江.益生菌和抗菌肽复合物对肉鸡生产性能及免疫性能的影响[J].饲料博览,2016(3):19-22.
[19]王红琳,林开春,张腾飞,等.新型微生态制剂对肉鸡生长性能及抗病力的影响[J].养殖与饲料,2017(2):41-43.
[20]王政,张大伟,齐长海,等.凝结芽孢杆菌对白羽肉鸡生产性能及部分肠道微生物相关指标的影响[J].中国饲料,2016(7):31-34.
[21]宫秀燕,韦明,蒋秋斐,等.凝结芽孢杆菌对肠炎沙门氏菌感染肉鸡生产性能和抗氧化功能的影响[J].中国畜牧杂志,2015,51(17):74-79,98.
[22]孙焕林,刘艳丰,王品,等.凝结芽孢杆菌对黄羽肉鸡生长性能、肠道功能及肉品质的影响[J].石河子大学学报(自然科学版),2014,32(3):307-312.
[23]曹广军,艾琴,夏超笃,等.凝结芽孢杆菌对肉鸡生产性能以及肉品质的影响[J].中国农业信息,2016(24):127-131.
[24]林丽花,柯芙容,詹湉湉,等.凝结芽孢杆菌对黄羽肉鸡生产性能、血清生化指标及抗氧化功能的影响[J].动物营养学报,2014,26(12):2806-2813.
[25]赵娜,申杰,魏金涛,等.凝结芽孢杆菌对肉鸡生长性能、免疫器官指数、血清生化指标及肠道菌群的影响[J].动物营养学报,2017,29(1):249-256.
[26]张营营,郭茜,熊利霞,等.凝结芽孢杆菌对油鸡生长性能、血清指标及脏器系数的影响[J].北京农学院学报,2017,32(2):75-79.
[27]ZHOU X,WANG Y,GU Q,et al.Effect of dietary probiotic,Bacillus Coagulans,on growth performance,chemical composition,and meat quality of Guangxi yellow chicken[J].Poultry Science,2010,89(3):588-593.
[28]WANG Y,GU Q.Effect of probiotic on growth performance and digestive enzyme activity of Arbor Acres broilers[J].Research in Veterinary Science,2010(89):163-167.
[29]HUNG A T,SHU Y L,TSUNG Y Y,et al.Effects of Bacillus coagulans ATCC 7050 on growth performance,intestinal morphology,and microflora composition in broiler chickens[J].Animal Production Science,2012(52):874-879.
[30]付利芝.微生态制剂对雏鸡体内消化酶活性与免疫功能的影响[J].中国畜牧杂志,2007,43(11):22-23.
[31]张韵,赵丽娜,曹琳,等.益生凝结芽孢杆菌的筛选及生物学特性研究[J].中国畜牧杂志,2017,53(1):109-114.
[32]李雅丽,秦艳,周绪霞,等.6株芽孢杆菌的生物学特性比较研究[J].中国畜牧兽医,2011,38(4):62-66.
[33]赵文龙,王龙,张永红,等.一株抗逆性凝结芽孢杆菌的分离与鉴定[J].中国畜牧杂志,2014,29(2):36-39.
[34]姚晓红,吴逸飞,杨家帅,等.凝结芽孢杆菌的筛选、鉴定及抑菌特性的初步研究[J].浙江农业科学,2015,56(7):1091-1094.
[35]戴青,赵述淼,谢树贵,等.一株凝结芽孢杆菌的分离筛选及生物学特性研究[J].饲料工业,2008,29(12):36-38.
[36]赵钰,傅玲琳,王彦波.凝结芽孢杆菌抑菌物质的理化特性研究[J].食品研究与开发,2015,36(1):20-25.
[37]房一粟,王春维.凝结芽孢杆菌抑菌特性的研究进展[J].饲料广角,2014(17):38-40.
[38]孙娜新,董玉兰,张根伟,等.鸡源凝结芽孢杆菌的分离鉴定及生物学特性研究[J].饲料研究,2014(5):60-63.
[39]李刚,傅玲琳,王彦波.益生菌凝结芽孢杆菌胞外产物抑菌特性研究[J].食品科技,2013,38(10):20-24.
[40]宫秀燕,刘顺德,韦明,等.凝结芽孢杆菌对感染产气荚膜梭菌肉鸡生长性能、肠道病变及免疫器官指数的影响[J].中国畜牧兽医,2015,42(2):478-486.