贵州侗族香禾糯及其演化
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摘要
香禾糯是我国西南山区以侗族等为代表的少数民族在原生态山间梯田里,根据当地特殊的生态和气候环境,完全采用传统农耕方式,经过长期自然演变和人工选择,世世代代传承至今的地方特色优良糯稻品系。本文综述了香禾糯与原生态民族文化的关系,香禾糯独特的优良性状及演变分化情况,以期为我国稻种遗传资源的丰富和补充、优良品种选育、新品种保护、种质资源创新利用,以及为现代水稻分子设计育种提供价值参考。
Kam sweet rice is a special glutinous rice in Dong ethnic minority in the southwest of China. For centuries, according to local climate and special ecological environment, through the long-term natural evolution and artificial selection, they are famed for their native-bred glutinous rice using traditional farming methods. The authors reviewed the relation between kam sweet rice and orig-inal ecology traditional culture, their unique characteristics, and the evolution and differentiation etc, which would enrich and supple-ment our national rice genetic resources, elite variety breeding, germplasm resource utilization and protection of new varieties, and providing a reference value for modern molecular design breeding in rice.
Kam sweet rice is a special glutinous rice in Dong ethnic minority in the southwest of China. For centuries, according to local climate and special ecological environment, through the long-term natural evolution and artificial selection, they are famed for their native-bred glutinous rice using traditional farming methods. The authors reviewed the relation between kam sweet rice and orig-inal ecology traditional culture, their unique characteristics, and the evolution and differentiation etc, which would enrich and supple-ment our national rice genetic resources, elite variety breeding, germplasm resource utilization and protection of new varieties, and providing a reference value for modern molecular design breeding in rice.
引文
[1]杨伟兵.由糯到籼:对黔东南粮食作物种植与民族生境适应问题的历史考察[J].中国农史,2004,23(4):88-96.
[2]阮仁超,陈惠查,陈能刚,等.新世纪贵州稻种遗传资源研究利用进展[J].山地农业生物学报,2015(5):1-8.
[3]雷启义,白宏锋,张文华,等.黔东南原生态民族文化多样性与糯稻遗传多样性资源保护[J].安徽农业科学,2009,37(27):184-188.
[4]王艳杰,王艳丽,焦爱霞,等.民族传统文化对农作物遗传多样性的影响———以贵州黎平县香禾糯资源为例[J].自然资源学报,2015,30(4):617-628.
[5]向继恩,陈灿,黄璜.稻田养鱼农业文化遗产综合效益评价[J].遗产与保护研究,2016,1(5):111-117.
[6]雷启义,张文华,孙军,等.黔东南糯禾遗传资源的传统管理与利用[J].植物分类与资源学报,2013,35(2):195-201.
[7]向安强,张巨保.侗族稻作农耕文化初探[J].农业考古,2008(1):212-218.
[8]程良炳.地方稻种———禾的特点及其利用意见[J].贵州农业科学,1981(2):23-27.
[9]郑晓峰,付燕,何宪江,等.从江香禾种质资源农艺性状表现及分类[J].种子,2010,29(8):55-58.
[10]王艳杰,王艳丽,焦爱霞,等.民族传统文化对农作物遗传多样性的影响———以贵州黎平县香禾糯资源为例[J].自然资源学报,2015,30(4):617-628.
[11] Lei Q, Zhou J, Zhang W, et al. Morphological diversity of panicle traits in Kam fragrant glutinous rice(Oryza sativa)[J]. Genet Resour Crop Ev, 2017(1):1-12.
[12]马琳,余显权.贵州省特殊水稻资源禾的研究进展[J].贵州农业科学,2009,37(5):1-3.
[13]陈惠查,张再兴,阮仁超,等.贵州稻种禾类种质资源耐冷性和抗旱性鉴定与评价利用[J].贵州农业科学,1999,27(6):38-40.
[14] Liu R, Zheng X, Zhou L, et al. Population genetic structure of Oryza rufipogon and Oryza nivara:implications for the origin of O. nivara[J]. Molecular Ecology, 2015, 24(20):5 211-5 228.
[15] Molina J, Sikora M, Garud N, et al. Molecular evidence for a single evolutionary origin of domesticated rice[J]. PNAS USA, 2011, 108(20):8 351-6.
[16]余亚莹,邵高能,圣忠华,等.国内外香稻资源遗传多样性研究[J].植物分类与资源学报,2015,37(6):871-880.
[17] CiváňP, Craig H, Cox C J, et al. Three geographically separate domestications of Asian rice[J]. Nat Plants, 2015, 1(11):15 164.
[18] Zhao K, Tung C W, Eizenga G C, et al. Genome-wide association mapping reveals a rich genetic architecture of complex traits in Oryza sativa[J]. Nat Commun, 2011, 2:467.
[19]潘永荣,龙宇晓.香禾糯品系命名与分类的语言人类学考察———中国山地民族农业认知研究系列之一[J].原生态民族文化学刊,2013,5(1):91-98.
[20]游修龄.中国稻作史[M].北京:中国农业出版社,1995:51-53.
[21]渡部忠世,尹绍亭.稻米之路[M].昆明:云南人民出版社,1981:81-87.
[2]阮仁超,陈惠查,陈能刚,等.新世纪贵州稻种遗传资源研究利用进展[J].山地农业生物学报,2015(5):1-8.
[3]雷启义,白宏锋,张文华,等.黔东南原生态民族文化多样性与糯稻遗传多样性资源保护[J].安徽农业科学,2009,37(27):184-188.
[4]王艳杰,王艳丽,焦爱霞,等.民族传统文化对农作物遗传多样性的影响———以贵州黎平县香禾糯资源为例[J].自然资源学报,2015,30(4):617-628.
[5]向继恩,陈灿,黄璜.稻田养鱼农业文化遗产综合效益评价[J].遗产与保护研究,2016,1(5):111-117.
[6]雷启义,张文华,孙军,等.黔东南糯禾遗传资源的传统管理与利用[J].植物分类与资源学报,2013,35(2):195-201.
[7]向安强,张巨保.侗族稻作农耕文化初探[J].农业考古,2008(1):212-218.
[8]程良炳.地方稻种———禾的特点及其利用意见[J].贵州农业科学,1981(2):23-27.
[9]郑晓峰,付燕,何宪江,等.从江香禾种质资源农艺性状表现及分类[J].种子,2010,29(8):55-58.
[10]王艳杰,王艳丽,焦爱霞,等.民族传统文化对农作物遗传多样性的影响———以贵州黎平县香禾糯资源为例[J].自然资源学报,2015,30(4):617-628.
[11] Lei Q, Zhou J, Zhang W, et al. Morphological diversity of panicle traits in Kam fragrant glutinous rice(Oryza sativa)[J]. Genet Resour Crop Ev, 2017(1):1-12.
[12]马琳,余显权.贵州省特殊水稻资源禾的研究进展[J].贵州农业科学,2009,37(5):1-3.
[13]陈惠查,张再兴,阮仁超,等.贵州稻种禾类种质资源耐冷性和抗旱性鉴定与评价利用[J].贵州农业科学,1999,27(6):38-40.
[14] Liu R, Zheng X, Zhou L, et al. Population genetic structure of Oryza rufipogon and Oryza nivara:implications for the origin of O. nivara[J]. Molecular Ecology, 2015, 24(20):5 211-5 228.
[15] Molina J, Sikora M, Garud N, et al. Molecular evidence for a single evolutionary origin of domesticated rice[J]. PNAS USA, 2011, 108(20):8 351-6.
[16]余亚莹,邵高能,圣忠华,等.国内外香稻资源遗传多样性研究[J].植物分类与资源学报,2015,37(6):871-880.
[17] CiváňP, Craig H, Cox C J, et al. Three geographically separate domestications of Asian rice[J]. Nat Plants, 2015, 1(11):15 164.
[18] Zhao K, Tung C W, Eizenga G C, et al. Genome-wide association mapping reveals a rich genetic architecture of complex traits in Oryza sativa[J]. Nat Commun, 2011, 2:467.
[19]潘永荣,龙宇晓.香禾糯品系命名与分类的语言人类学考察———中国山地民族农业认知研究系列之一[J].原生态民族文化学刊,2013,5(1):91-98.
[20]游修龄.中国稻作史[M].北京:中国农业出版社,1995:51-53.
[21]渡部忠世,尹绍亭.稻米之路[M].昆明:云南人民出版社,1981:81-87.