香芹酮处理对马铃薯微型薯发芽调控及田间种植的影响
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摘要
为了解决种薯、特别是微型薯长期贮藏发芽的问题,试验以马铃薯脱毒微型薯‘青薯9号’为材料,分别考察香芹酮处理时间、剂量、处理次数及停药时间对微型薯贮藏效果和田间种植效果的影响。结果表明,香芹酮对微型薯具有发芽调控和抑制腐烂的保鲜作用,其中香芹酮一次性处理、使用剂量低的处理对微型薯发芽调控效果最佳;田间种植结果表明,香芹酮处理对马铃薯微型薯的出苗率、田间性状、产量及种植出马铃薯的品质无不良影响,且选择香芹酮处理0.3 mL/kg FW、处理1次、停药4～6周,对‘青薯9号’微型薯贮藏期间的发芽调控、抑制腐烂及田间种植效果最佳。
Sprouting is a common problem during long-term storage of seed potatoes, especially minitubers. In order to solve these problems, the variety 'Qingshu 9' was used as experimental material, and the effects of carvone treatment duration, dosage, number of times and duration after treatment were respectively investigated on minituber storage quality and field planting. Carvone could regulate the sprouting and inhibit the decay rate of minitubers, among which carvone one-time treatment and low dosage treatment had the best effect on controlling the sprouting of minitubers. The results of field planting showed that carvone treatment had no adverse effects on the emergence rate,field characters, yield and quality of potatoes. Moreover, carvone treatment of 0.3 mL/kg FW, once treatment and 4-6 weeks of withdrawal of the chemical had the best effect on sprout regulation, decay inhibition and field planting of'Qingshu 9' minitubers during the storage.
Sprouting is a common problem during long-term storage of seed potatoes, especially minitubers. In order to solve these problems, the variety 'Qingshu 9' was used as experimental material, and the effects of carvone treatment duration, dosage, number of times and duration after treatment were respectively investigated on minituber storage quality and field planting. Carvone could regulate the sprouting and inhibit the decay rate of minitubers, among which carvone one-time treatment and low dosage treatment had the best effect on controlling the sprouting of minitubers. The results of field planting showed that carvone treatment had no adverse effects on the emergence rate,field characters, yield and quality of potatoes. Moreover, carvone treatment of 0.3 mL/kg FW, once treatment and 4-6 weeks of withdrawal of the chemical had the best effect on sprout regulation, decay inhibition and field planting of'Qingshu 9' minitubers during the storage.
引文
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[2]刘朝侦,王璧生,丁爱冬,等.CIPC抑芽剂对马铃薯抑芽效果试验[J].植物保护,1994(1):26-27.
[3]李方安,刘帆,王西瑶,等.多效唑对马铃薯3个品种的原原种贮藏效应研究[J].四川农业大学学报,2013(2):131-135.
[4]普红梅,杨万林,刘凌云,等.薄荷精油对不同基因型马铃薯原原种的抑芽效果[J].中国蔬菜,2016(10):67-70.
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[6]葛霞,田世龙,李守强,等.天然植物挥发性精油香芹酮对马铃薯的抑芽作用[C]//陈伊里,屈冬玉.马铃薯产业与农村区域发展.哈尔滨:哈尔滨地图出版社,2013:380-387.
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[9]刘羽,刘富强,李文刚,等.微肥对马铃薯产量、品质、薯皮超微结构及块茎耐贮性的影响[J].中国马铃薯,2018,32(6):351-357.
[10]沈宝云,康小华,张宗雄,等.滴灌条件下不同基追肥比例对马铃薯生长发育、产量及经济效益的影响[J].中国马铃薯,2018,32(5):283-292.
[11]马达灵,郭美兰,徐松鹤,等.一年连作对马铃薯形态特征及其产量的影响[J].中国马铃薯,2018,32(3):143-147.
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[13]王黎明.马铃薯中粗淀粉含量的测定方法-旋光法[J].宁夏农林科技,2010(6):51.
[14]李寿文,李玉芳.对马铃薯薯块中还原糖测定方法的改进[J].甘肃农业科技,1996(9):16-17.
[15]中华人民共和国国家卫生和计划生育委员会.GB 5009.86-2016食品安全国家标准食品中抗坏血酸的测定[S].北京:中国标准出版社,2016.
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[17]Katundu M G,Hendriks S L,Bower J P,et al.Effects of traditional storage practices of small-scale organic farmers on potato quality[J].Journal of the Science of Food and Agriculture,2007,87(10):1820-1825.
[18]Hartmans K J,Diepenhorst P,Bakker W,et al.The use of carvone in agriculture:sprout suppression of potatoes and antifungal activity against potato tuber and other plant diseases[J].Industrial Crops and Products,1995,4(1):3-13.
[19]Mahto R,Das M.Effect of gamma irradiation on the physicomechanical and chemical properties of potato(Solanum tuberosum L.),cv.'Kufri Sindhuri',in non-refrigerated storage conditions[J].Postharvest Biology and Technology,2014,92:37-45.
[20]Kleinkopf G E,Oberg N A,Olsen N L.Sprout inhibition in storage:current status,new chemistries and natural compounds[J].American Journal of Potato Research,2003,80:317-327.
[21]Oosterhaven K,Hartmans K J,Scheffer J J C,et al.Inhibitory effect of S-carvone on wound healing of potato tuber tissue[J].Physiologia Plantarum,1995,93(2):225-232.
[22]Oosterhaven K,Hartmans K J,Huizing H J.Inhibition of potato(Solanum tuberosum)sprout growth by the monoterpene carvone:reduction of 3-hydroxy-3-methylglutaryl coenzyme A reductase activity without effect on its mRNA level[J].Journal of Plant Physiology,1993,141:463-469.
[23]Oosterhaven J.Different aspects of carvone,a natural potato sprout inhibitor[D].Wageningen:Wageningen University,1995.
[24]Sorce C,Lorenzi R,Ranalli P.The effects of(S)-(+)-carvone treatments on seed potato tuber dormancy and sprouting[J].Potato Research,1997,40(2):155-161.
[2]刘朝侦,王璧生,丁爱冬,等.CIPC抑芽剂对马铃薯抑芽效果试验[J].植物保护,1994(1):26-27.
[3]李方安,刘帆,王西瑶,等.多效唑对马铃薯3个品种的原原种贮藏效应研究[J].四川农业大学学报,2013(2):131-135.
[4]普红梅,杨万林,刘凌云,等.薄荷精油对不同基因型马铃薯原原种的抑芽效果[J].中国蔬菜,2016(10):67-70.
[5]葛霞,程建新,田世龙,等.马铃薯抑芽剂的初选研究[C]//屈冬玉,陈伊里.马铃薯产业与中国式主食.哈尔滨:哈尔滨地图出版社,2016:336-342.
[6]葛霞,田世龙,李守强,等.天然植物挥发性精油香芹酮对马铃薯的抑芽作用[C]//陈伊里,屈冬玉.马铃薯产业与农村区域发展.哈尔滨:哈尔滨地图出版社,2013:380-387.
[7]中华人民共和国农业部.NY/T 2789-2015中华人民共和国农业行业标准薯类贮藏技术规范[S].北京:中国标准出版社,2015.
[8]曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.
[9]刘羽,刘富强,李文刚,等.微肥对马铃薯产量、品质、薯皮超微结构及块茎耐贮性的影响[J].中国马铃薯,2018,32(6):351-357.
[10]沈宝云,康小华,张宗雄,等.滴灌条件下不同基追肥比例对马铃薯生长发育、产量及经济效益的影响[J].中国马铃薯,2018,32(5):283-292.
[11]马达灵,郭美兰,徐松鹤,等.一年连作对马铃薯形态特征及其产量的影响[J].中国马铃薯,2018,32(3):143-147.
[12]国家卫生部,国家标准化委员会.GB/T 8858-1988水果、蔬菜产品中干物质和水分含量的测定方法[S].北京:中国标准出版社,1988.
[13]王黎明.马铃薯中粗淀粉含量的测定方法-旋光法[J].宁夏农林科技,2010(6):51.
[14]李寿文,李玉芳.对马铃薯薯块中还原糖测定方法的改进[J].甘肃农业科技,1996(9):16-17.
[15]中华人民共和国国家卫生和计划生育委员会.GB 5009.86-2016食品安全国家标准食品中抗坏血酸的测定[S].北京:中国标准出版社,2016.
[16]中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 5009.5-2016食品安全国家标准食品中蛋白质的测定[S].北京:中国标准出版社,2016.
[17]Katundu M G,Hendriks S L,Bower J P,et al.Effects of traditional storage practices of small-scale organic farmers on potato quality[J].Journal of the Science of Food and Agriculture,2007,87(10):1820-1825.
[18]Hartmans K J,Diepenhorst P,Bakker W,et al.The use of carvone in agriculture:sprout suppression of potatoes and antifungal activity against potato tuber and other plant diseases[J].Industrial Crops and Products,1995,4(1):3-13.
[19]Mahto R,Das M.Effect of gamma irradiation on the physicomechanical and chemical properties of potato(Solanum tuberosum L.),cv.'Kufri Sindhuri',in non-refrigerated storage conditions[J].Postharvest Biology and Technology,2014,92:37-45.
[20]Kleinkopf G E,Oberg N A,Olsen N L.Sprout inhibition in storage:current status,new chemistries and natural compounds[J].American Journal of Potato Research,2003,80:317-327.
[21]Oosterhaven K,Hartmans K J,Scheffer J J C,et al.Inhibitory effect of S-carvone on wound healing of potato tuber tissue[J].Physiologia Plantarum,1995,93(2):225-232.
[22]Oosterhaven K,Hartmans K J,Huizing H J.Inhibition of potato(Solanum tuberosum)sprout growth by the monoterpene carvone:reduction of 3-hydroxy-3-methylglutaryl coenzyme A reductase activity without effect on its mRNA level[J].Journal of Plant Physiology,1993,141:463-469.
[23]Oosterhaven J.Different aspects of carvone,a natural potato sprout inhibitor[D].Wageningen:Wageningen University,1995.
[24]Sorce C,Lorenzi R,Ranalli P.The effects of(S)-(+)-carvone treatments on seed potato tuber dormancy and sprouting[J].Potato Research,1997,40(2):155-161.