摘要
2015-2016年在赤壁茶园运用生态控制的方法治理茶园害虫,建立333.33 hm2生态防控示范区。调查结果表明,1年多后,茶毛虫种群数量减少71%;茶尺蠖越冬代成虫高峰虫量减少33%,第1代成虫高峰虫量相比上一年减少64%;小绿叶蝉百叶高峰虫量减少62.8%;茶园蜘蛛的种群密度增加2倍;所产原料全部通过欧盟最新农残检测,达到出口标准。
From 2015 to 2016, the ecological control method was adopted in Chibi tea garden to control tea garden pests, and a 333.33 hm2 ecological prevention and control demonstration area was established. The survey results showed that after more than one year, the population of tea caterpillars decreased by 71%; the number of peak insects in the wintering adults decreased by 33%, and the number of peak insects in the first generation decreased by 64% compared with the previous year; The amount of insects decreased by 62.8%; the population density of tea garden spiders increased by 2 times; all the raw materials produced passed the latest pesticide residue detection by EU-regulation, reaching export standards.
引文
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