西南喀斯特岩生木本食用油料资源及其开发利用
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摘要
我国西南喀斯特地区蕴藏着丰富的岩生木本食用油料植物资源,合理地开发和利用这部分资源对于实现喀斯特脆弱生态系统植被修复与重建,扭转农村产业结构、实现地区扶贫开发乃至促进我国食用油料的木本化、保障国家粮油安全均具有重要的意义和价值。基于文献资料,对于在我国西南喀斯特地区具有产业化开发潜力的岩生木本食用油料资源的地理分布、生理生态习性及其开发利用价值进行了初步讨论,并阐述了岩生木本食用油料资源开发利用前景及对石漠化治理的启示,旨在推进喀斯特山区特色木本食用油料产业建设,实现喀斯特山区生态建设和区域经济协调发展,维护国家粮油安全。
There are abundant resources of rock woody edible oil crops in the Karst area of southwest China. Rational exploitation of these resources is of great significance and value for realizing vegetation restoration and reconstruction of fragile ecosystems in Karst,reversing industrial structure of rural areas,realizing regional poverty alleviation and development and even promoting the wooding of edible oil crops in China,and safeguard the national safety of grain and oil. Based on the literature,the geographical distribution,physiological and ecological habits,and exploitation value of the rock woody edible oil crops resources with industrial development potential in the Karst area of southwest China were discussed,and the prospects of the exploitation of the rock woody edible oil crops resources and its enlightenment on the desertification control were expounded,aiming to promote the construction of characteristic woody edible oil crops industry in Karst mountainous areas,and realize the coordinate development of ecological construction and regional economy in Karst mountainous areas and maintain national grain and oil security.
There are abundant resources of rock woody edible oil crops in the Karst area of southwest China. Rational exploitation of these resources is of great significance and value for realizing vegetation restoration and reconstruction of fragile ecosystems in Karst,reversing industrial structure of rural areas,realizing regional poverty alleviation and development and even promoting the wooding of edible oil crops in China,and safeguard the national safety of grain and oil. Based on the literature,the geographical distribution,physiological and ecological habits,and exploitation value of the rock woody edible oil crops resources with industrial development potential in the Karst area of southwest China were discussed,and the prospects of the exploitation of the rock woody edible oil crops resources and its enlightenment on the desertification control were expounded,aiming to promote the construction of characteristic woody edible oil crops industry in Karst mountainous areas,and realize the coordinate development of ecological construction and regional economy in Karst mountainous areas and maintain national grain and oil security.
引文
[1]王世杰.喀斯特石漠化---中国西南最严重的生态地质环境问题[J].矿物岩石地球化学通报,2003(2):120-126.
[2]兰安军,张百平,熊康宁,等.黔西南脆弱喀斯特生态环境空间格局分析[J].地理研究,2003(6):733-741.
[3]李阳兵,王世杰,熊康宁.浅议西南岩溶山地的水文生态效应研究[J].中国岩溶,2003(1):24-27.
[4]LIU Y S,WANG J Y,DENG X Z.Rocky land desertification and its driving forces in the karst areas of rural Guangxi,southwest China[J].J Mt Sci,2008,5(4):350-357.
[5]国家发展与改革委员会.岩溶地区石漠化综合治理工程“十三五”建设规划[EB/OL].(2016-04-22)[2018-08-17].http://www.ndrc.gov.cn/zcfb/zcfbghwb/201604/W020160422408397731645.pdf.
[6]田秀玲,吕娜,朱飞鸽,等.贵州省喀斯特山区植被恢复的物种选择现状分析[J].亚热带资源与环境学报,2012,7(2):17-26.
[7]WANG S J,LIU Q M,ZHANG D F.Karst rocky desertification in southwestern China:geomorphology,landuse,impact and rehabilitation[J].Land Degrad Dev,2004,15(2):115-121.
[8]李锐丽.北京地区岩石园营建及岩生植物选择研究[D].北京:北京林业大学,2008.
[9]王美权,黄宗胜,邹军.木本植物对喀斯特石质生境岩石形态结构的适应性[J].生态学报,2018(21):1-12.
[10]侯文娟,高江波,彭韬,等.结构-功能-生境框架下的西南喀斯特生态系统脆弱性研究进展[J].地理科学进展,2016,35(3):320-330.
[11]FU J,ZHANG X W,LIU K,et al.Hypolipidemic activity in sprague-dawley rats and constituents of a novel natural vegetable oil from Cornus wilsoniana fruits[J].JFood Sci,2012,77:160-169.
[12]黄玉清,王晓英,陆树华,等.岩溶石漠化治理优良先锋植物种类光合、蒸腾及水分利用效率的初步研究[J].广西植物,2006(2):171-177.
[13]谢风,潘斌林,胡松竹,等.光皮树研究进展[J].安徽农业科学,2009,37(7):2961-2962.
[14]王明怀,林军,邓文剑,等.光皮梾木果实特征及产量[J].林业与环境科学,2017,33(3):24-28.
[15]秦飞,郭同斌,刘忠刚,等.中国黄连木研究综述[J].经济林研究,2007(4):90-96.
[16]陆冠尧,李森,魏兴琥,等.粤北石漠化地区植被退化过程及其建模[J].生态学杂志,2013,32(6):1629-1635.
[17]陈隆升,彭方仁,梁有旺,等.不同种源黄连木种子形态特征及脂肪油品质的差异性分析[J].植物资源与环境学报,2009,18(1):16-21.
[18]吴楠.接骨木和贵州金丝桃光合生理特性与喀斯特适生性比较[D].贵阳:贵州师范大学,2014.
[19]LH,CHEN S S,XU X L,et al.Isolation of linoleic acid from Sambucus williamsii seed oil extracted by high pressure fluid and its antioxidant,antiglycemic,hypolipidemic activities[J].Int J Food Eng,2015,11(3):383-391.
[20]WON S S,LALITA S,SUN Y K,et al.Bioactive lignan constituents from the twigs of Sambucus williamsii[J].Bioorg Med Chem Lett,2016,26(8):1877-1880.
[21]周正邦.蝴蝶果的特性及栽培利用探讨[J].种子,2001(1):34,50.
[22]陈作雄.广西石灰岩山区木本粮食植物资源及其合理利用[J].广西师范学院学报(自然科学版),2005(3):47-50.
[23]郭伦发,何金祥,王新桂,等.大戟科主要油料植物的开发利用研究进展[J].中国油脂,2009,34(10):57-61.
[24]谢伟东,陈建华,赖家业,等.蒜头果地理分布与水热关系分析[J].热带亚热带植物学报,2009,17(4):388-394.
[25]吕仕洪,韦春强,黄甫昭,等.珍稀树种蒜头果种实性状及其在石漠化山区的适应性[J].生态学杂志,2016,35(1):57-62.
[26]曹建华,丁俊峰,林建超,等.蒜头果油微波辅助提取及脂肪酸成分分析[J].中国油脂,2008,33(10):17-20.
[27]TANG T F,LIU X M,LING M,et al.Constituents of the essential oil and fatty acid from Malania oleifera[J].Ind Crop Prod,2013,43:1-5.
[28]罗绪强,张桂玲,杜雪莲,等.茂兰喀斯特森林常见钙生植物叶片元素含量及其化学计量学特征[J].生态环境学报,2014,23(7):1121-1129.
[29]曹丽敏,夏念和,熊志斌,等.掌叶木种仁油的脂肪酸组成及种仁的营养成分分析[J].中国油脂,2016,41(6):96-100.
[30]陈晶晶,李在留,李雪萍,等.广西乐业县掌叶木果实表型性状及种子油研究[J].中国油脂,2018,43(3):79-82.
[31]LIANG S H,MENG P C,WANG Y D.Physicochemical property and fatty acid profile of Cephalotaxus fortunei nut oils[J].J Am Oil Chem Soc,2014,91(7):1121-1130.
[32]CHEN X J,NI L,BAO M F,et al.Abietane diterpenoids from Cephalotaxus lanceolata[J].Nat Prod Res,2017,31(21):2473-2478.
[33]刘彦,赵敏,李忠义,等.盐肤木对岩溶干旱环境的适应性研究:叶片解剖结构的启示[J].中国岩溶,2008(3):235-239.
[34]王小磊.盐肤木果制油工艺及产品品质研究[D].郑州:河南工业大学,2017.
[35]周文龙,赵卫权,苏维词,等.西南石漠化地区2种岩生优势树种的光合生理[J].江苏农业科学,2016,44(6):477-480.
[36]唐克华,寻勇.火棘籽油超临界CO2提取及脂肪酸组分测定[J].食品科学,2010,31(24):115-119.
[37]张京芳,张存莉,岁立云,等.香椿籽油浸提、精炼及理化特性分析[J].食品与发酵工业,2007(3):136-139.
[38]邢莎莎,陈超.香椿化学成分及药理作用研究进展[J].安徽农业科学,2010,38(17):8978-8979,8981.
[39]陈训.喀斯特地区顶坛花椒培育的生理生态特性研究[D].长沙:中南林业科技大学,2010.
[40]张玉静,郑旭煦,殷钟意.花椒籽油的开发利用研究进展[J].中国油脂,2011,36(7):8-11.
[41]马文杰.中国食用油安全战略转变:国内条件与国际情景[J].中国工程科学,2016,18(1):42-47.
[42]王性炎.加快木本油料发展保障食用油供需安全[J].中国油脂,2009,34(9):1-4.
[43]国家林业和萆原局.中国岩溶地区石漠化状况公报(简版)[N].人民日报,2018-12-14(012).
[2]兰安军,张百平,熊康宁,等.黔西南脆弱喀斯特生态环境空间格局分析[J].地理研究,2003(6):733-741.
[3]李阳兵,王世杰,熊康宁.浅议西南岩溶山地的水文生态效应研究[J].中国岩溶,2003(1):24-27.
[4]LIU Y S,WANG J Y,DENG X Z.Rocky land desertification and its driving forces in the karst areas of rural Guangxi,southwest China[J].J Mt Sci,2008,5(4):350-357.
[5]国家发展与改革委员会.岩溶地区石漠化综合治理工程“十三五”建设规划[EB/OL].(2016-04-22)[2018-08-17].http://www.ndrc.gov.cn/zcfb/zcfbghwb/201604/W020160422408397731645.pdf.
[6]田秀玲,吕娜,朱飞鸽,等.贵州省喀斯特山区植被恢复的物种选择现状分析[J].亚热带资源与环境学报,2012,7(2):17-26.
[7]WANG S J,LIU Q M,ZHANG D F.Karst rocky desertification in southwestern China:geomorphology,landuse,impact and rehabilitation[J].Land Degrad Dev,2004,15(2):115-121.
[8]李锐丽.北京地区岩石园营建及岩生植物选择研究[D].北京:北京林业大学,2008.
[9]王美权,黄宗胜,邹军.木本植物对喀斯特石质生境岩石形态结构的适应性[J].生态学报,2018(21):1-12.
[10]侯文娟,高江波,彭韬,等.结构-功能-生境框架下的西南喀斯特生态系统脆弱性研究进展[J].地理科学进展,2016,35(3):320-330.
[11]FU J,ZHANG X W,LIU K,et al.Hypolipidemic activity in sprague-dawley rats and constituents of a novel natural vegetable oil from Cornus wilsoniana fruits[J].JFood Sci,2012,77:160-169.
[12]黄玉清,王晓英,陆树华,等.岩溶石漠化治理优良先锋植物种类光合、蒸腾及水分利用效率的初步研究[J].广西植物,2006(2):171-177.
[13]谢风,潘斌林,胡松竹,等.光皮树研究进展[J].安徽农业科学,2009,37(7):2961-2962.
[14]王明怀,林军,邓文剑,等.光皮梾木果实特征及产量[J].林业与环境科学,2017,33(3):24-28.
[15]秦飞,郭同斌,刘忠刚,等.中国黄连木研究综述[J].经济林研究,2007(4):90-96.
[16]陆冠尧,李森,魏兴琥,等.粤北石漠化地区植被退化过程及其建模[J].生态学杂志,2013,32(6):1629-1635.
[17]陈隆升,彭方仁,梁有旺,等.不同种源黄连木种子形态特征及脂肪油品质的差异性分析[J].植物资源与环境学报,2009,18(1):16-21.
[18]吴楠.接骨木和贵州金丝桃光合生理特性与喀斯特适生性比较[D].贵阳:贵州师范大学,2014.
[19]LH,CHEN S S,XU X L,et al.Isolation of linoleic acid from Sambucus williamsii seed oil extracted by high pressure fluid and its antioxidant,antiglycemic,hypolipidemic activities[J].Int J Food Eng,2015,11(3):383-391.
[20]WON S S,LALITA S,SUN Y K,et al.Bioactive lignan constituents from the twigs of Sambucus williamsii[J].Bioorg Med Chem Lett,2016,26(8):1877-1880.
[21]周正邦.蝴蝶果的特性及栽培利用探讨[J].种子,2001(1):34,50.
[22]陈作雄.广西石灰岩山区木本粮食植物资源及其合理利用[J].广西师范学院学报(自然科学版),2005(3):47-50.
[23]郭伦发,何金祥,王新桂,等.大戟科主要油料植物的开发利用研究进展[J].中国油脂,2009,34(10):57-61.
[24]谢伟东,陈建华,赖家业,等.蒜头果地理分布与水热关系分析[J].热带亚热带植物学报,2009,17(4):388-394.
[25]吕仕洪,韦春强,黄甫昭,等.珍稀树种蒜头果种实性状及其在石漠化山区的适应性[J].生态学杂志,2016,35(1):57-62.
[26]曹建华,丁俊峰,林建超,等.蒜头果油微波辅助提取及脂肪酸成分分析[J].中国油脂,2008,33(10):17-20.
[27]TANG T F,LIU X M,LING M,et al.Constituents of the essential oil and fatty acid from Malania oleifera[J].Ind Crop Prod,2013,43:1-5.
[28]罗绪强,张桂玲,杜雪莲,等.茂兰喀斯特森林常见钙生植物叶片元素含量及其化学计量学特征[J].生态环境学报,2014,23(7):1121-1129.
[29]曹丽敏,夏念和,熊志斌,等.掌叶木种仁油的脂肪酸组成及种仁的营养成分分析[J].中国油脂,2016,41(6):96-100.
[30]陈晶晶,李在留,李雪萍,等.广西乐业县掌叶木果实表型性状及种子油研究[J].中国油脂,2018,43(3):79-82.
[31]LIANG S H,MENG P C,WANG Y D.Physicochemical property and fatty acid profile of Cephalotaxus fortunei nut oils[J].J Am Oil Chem Soc,2014,91(7):1121-1130.
[32]CHEN X J,NI L,BAO M F,et al.Abietane diterpenoids from Cephalotaxus lanceolata[J].Nat Prod Res,2017,31(21):2473-2478.
[33]刘彦,赵敏,李忠义,等.盐肤木对岩溶干旱环境的适应性研究:叶片解剖结构的启示[J].中国岩溶,2008(3):235-239.
[34]王小磊.盐肤木果制油工艺及产品品质研究[D].郑州:河南工业大学,2017.
[35]周文龙,赵卫权,苏维词,等.西南石漠化地区2种岩生优势树种的光合生理[J].江苏农业科学,2016,44(6):477-480.
[36]唐克华,寻勇.火棘籽油超临界CO2提取及脂肪酸组分测定[J].食品科学,2010,31(24):115-119.
[37]张京芳,张存莉,岁立云,等.香椿籽油浸提、精炼及理化特性分析[J].食品与发酵工业,2007(3):136-139.
[38]邢莎莎,陈超.香椿化学成分及药理作用研究进展[J].安徽农业科学,2010,38(17):8978-8979,8981.
[39]陈训.喀斯特地区顶坛花椒培育的生理生态特性研究[D].长沙:中南林业科技大学,2010.
[40]张玉静,郑旭煦,殷钟意.花椒籽油的开发利用研究进展[J].中国油脂,2011,36(7):8-11.
[41]马文杰.中国食用油安全战略转变:国内条件与国际情景[J].中国工程科学,2016,18(1):42-47.
[42]王性炎.加快木本油料发展保障食用油供需安全[J].中国油脂,2009,34(9):1-4.
[43]国家林业和萆原局.中国岩溶地区石漠化状况公报(简版)[N].人民日报,2018-12-14(012).