竹笋壳对金顶侧耳生长的影响及营养成分分析
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摘要
以竹笋壳为试材,通过研究笋壳提取液对金顶侧耳菌丝生长的影响,分析甘蔗渣中添加30%笋壳栽培金顶侧耳的菌丝长势,生物转化率以及子实体和菌糠的营养成分,以期为竹笋壳栽培金顶侧耳提供参考依据。结果表明:PDA培养基添加20～100g·L~(-1)的笋壳提取液可明显促进金顶侧耳菌丝生长,与PDA培养基相比生长速度提高了34%～61%。添加30%笋壳栽培金顶侧耳,其菌丝生长速度和子实体产量均提高10%左右;子实体粗蛋白质含量提高24%,氨基酸含量提高27%;菌糠中氨基酸含量是甘蔗渣培养的1.63倍,其中显味氨基酸含量是蔗渣的2.32倍。说明竹笋壳为金顶侧耳栽培的优质辅料。
Bamboo shoot shell was used as experimental materials,in order to provide theoretical basis for Pleurotus citrinopileatus cultivated by bamboo shoot shell.The effect of extraction solution from bamboo shoot shell on mycelium growth of Pleurotus citrinopileatus was studied.Mycelium growth,biological efficiency and vegetative components of fruiting bodies and residue on cultivation of bagasse adding 30% bamboo shoot shell were analysed.The results showed that compared with PDA medium the mycelium growth velocity of Pleurotus citrinopileatus was promoted 34%-61% by addition of20-100g·L-1 extraction solution of bamboo shoot shell into PDA medium.When 30% bamboo shoot was added into the bagasse culture,the growth rate of mycelia and the fruiting bodies weight were increased by about 10%,the content of crude protein increased by 24%and amino acid increased by 27%in fruiting bodies.The content of residue amino acids was 1.63 times higher and its significant amino acids was 2.32 times higher than that of bagasse culture.It indicated that bamboo shoot shell can be used as a high quality auxiliary material for the cultivation of Pleurotuscitrinopileatus.
Bamboo shoot shell was used as experimental materials,in order to provide theoretical basis for Pleurotus citrinopileatus cultivated by bamboo shoot shell.The effect of extraction solution from bamboo shoot shell on mycelium growth of Pleurotus citrinopileatus was studied.Mycelium growth,biological efficiency and vegetative components of fruiting bodies and residue on cultivation of bagasse adding 30% bamboo shoot shell were analysed.The results showed that compared with PDA medium the mycelium growth velocity of Pleurotus citrinopileatus was promoted 34%-61% by addition of20-100g·L-1 extraction solution of bamboo shoot shell into PDA medium.When 30% bamboo shoot was added into the bagasse culture,the growth rate of mycelia and the fruiting bodies weight were increased by about 10%,the content of crude protein increased by 24%and amino acid increased by 27%in fruiting bodies.The content of residue amino acids was 1.63 times higher and its significant amino acids was 2.32 times higher than that of bagasse culture.It indicated that bamboo shoot shell can be used as a high quality auxiliary material for the cultivation of Pleurotuscitrinopileatus.
引文
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[11]梁磊,黄清铧,张柳莲,等.食药用菌固态发酵竹笋壳生产功能性饲料研究[J].中国饲料,2016(5):14-16,20.
[12]张颖,曾艳,张丽姣,等.不同食用菌菌糠多糖的组分分析与抗氧化活性评价[J].食品科学,2015,36(5):18-23.
[13]肖冰洁,陈清华.菌糠饲料的开发与应用现状[J].湖南农业科学,2017(9):121-123,127.
[14]张柳莲,王庆福,黄清铧,等.3种侧耳属蔗渣菌糠纤维组分分析及营养评价[J].甘蔗糖业,2016(5):33-36.
[2] KULSHRESHTHA S,MATHUR N,BHATNAGAR P,et al.Cultivation of Pleurotus citrinopileatus on handmade paper and cardboard industrial wastes[J].Industrial Crops and Products,2013,41(1):340-346.
[3] RAGUNATHAN R,GURUSAMY R,PALANISWAMY M,et al.Cultivation of Pleurotus spp.on various agro-residues[J].Food Chemistry,1996,55(2):139-44.
[4] LIANG Z C,WU C Y,SHI Z L,et al.Utilization of grass plants for cultivation of Pleurotus citrinopileatus[J].International Biodeterioration&Biodegradation,2009,63(4):509-514.
[5] LIU J X,WANG X Q,SHI Z Q,et al.Nutritional evaluation of bamboo shoot shell and its effect as supplementary feed on performance of heifers offered ammoniated rice straw diets[J].Asian-Australas J Anim Sci,2000,13(10):1388-1393.
[6]高雪娟,陈健,孙红男,等.竹笋壳提取物抑菌活性研究[J].食品工业科技,2011,32(10):76-78,82.
[7]李海彬,陈少雄,杨培新,等.竹笋壳对平菇菌丝生长和产量的影响[J].海南师范大学学报(自然科学版),2013,26(3):296-298,302.
[8]方浩旭,丁诗禧,刘广明,等.竹笋壳在灵芝栽培生产中的应用[J].清远职业技术学院学报,2017,10(1):49-53.
[9]谢福泉,羿红,兰家细,等.金顶侧耳子实体营养成分分析[J].食用菌学报,2007(2):81-85.
[10]施鹏飞,马丽艳,邓志峰,等.林地遮阳网中3种侧耳属食用菌营养分析比较[J].食品研究与开发,2016,37(15):24-29.
[11]梁磊,黄清铧,张柳莲,等.食药用菌固态发酵竹笋壳生产功能性饲料研究[J].中国饲料,2016(5):14-16,20.
[12]张颖,曾艳,张丽姣,等.不同食用菌菌糠多糖的组分分析与抗氧化活性评价[J].食品科学,2015,36(5):18-23.
[13]肖冰洁,陈清华.菌糠饲料的开发与应用现状[J].湖南农业科学,2017(9):121-123,127.
[14]张柳莲,王庆福,黄清铧,等.3种侧耳属蔗渣菌糠纤维组分分析及营养评价[J].甘蔗糖业,2016(5):33-36.