甘薯在粮食供给结构优化中的作用分析
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摘要
中国是甘薯种植、生产大国,随着社会经济的发展,甘薯产业具有巨大的生产潜力和发展空间,在农业供给侧结构性改革中能发挥重要作用。有针对性地解决目前甘薯产业发展中存在的基础性研究投入不足、良种繁育体系不健全、机械化程度不高等问题,能进一步提升甘薯产业的发展空间,发挥甘薯产业产品类型多、转化增殖能力强、带动作用大的优势,增强中国农业持续、稳定的供给能力。
China is one of the major countries for sweet potato planting and production. The development of social economy provides huge potentical and development space for sweet potato industry,which can play a key role in putting forward agricultural supply side structural reform. Targeting the problems like insufficient fundamental research investment,non-standard certified seed production system,insufficient post-harvest research,can further improve the development space for sweet potato industry,increase the advantage of sweet potato like more types of sweet potato products,making more profit and easily taking the lead role among the residents,all of these can make our national agricultural supply system more stable and sustainable.
China is one of the major countries for sweet potato planting and production. The development of social economy provides huge potentical and development space for sweet potato industry,which can play a key role in putting forward agricultural supply side structural reform. Targeting the problems like insufficient fundamental research investment,non-standard certified seed production system,insufficient post-harvest research,can further improve the development space for sweet potato industry,increase the advantage of sweet potato like more types of sweet potato products,making more profit and easily taking the lead role among the residents,all of these can make our national agricultural supply system more stable and sustainable.
引文
[1]马代夫.世界甘薯生产现状与发展展望[M].世界农业,2001(1):17-19.
[2]马代夫,李强,曹清河,等.中国甘薯产业及产业技术的发展与展望[J].江苏农业学报,2012,28(5):969-973.
[3]张松树,刘兰服.河北省甘薯生产科研概况及产业化发展对策[J].杂粮作物,2004,24(2):110-112.
[4]MOHAN C.Advances in Horticultur biotechnology:Molecular markers and marker assisted selection—vegetables,ornamentals and tuber crops[M].India:Westville Publishing House,New Delhi,2011.187-230.
[5]张立明,王庆美,王荫墀.甘薯的主要营养成分和保健作用[J].杂粮作物,2003,23(3):162-166.
[6]杜海敏.解读WHO推荐的最佳食品榜[J].家庭医生(新健康),2007(11):42-43.
[7]杨立明,陈赐民.浅谈甘薯综合开发利用[J].国外农学——杂粮作物,1995(2):44-45.
[8]周玲.甘薯与保健[J].中国食物与营养,1998(5):47-48.
[9]赵秀玲.甘薯的营养成分与保健作用[J].中国食物与营养,2008(10):58-60.
[10]MICHIOKA Q.Glycolipid contained in sweet potato and exhibiting and ticancer action by suppressing proliferation and promoting differentiation of cancer cell and purification process therefor[P].J P:7258100,1995-10-09.
[11]SHIYOU H.Extract of stalk and skin of sweet potato and antilipemic agent[P].J P:59053427,1984-03-28.
[12]YOSHIMOTO M,OKUNO S,YOSHINAGA M,et al.Antimutagenicity of sweet potato(Ipomoea batatas)roots[J].Biosci Biotechnol Biochem,1999,63(3):537-541.
[13]CHOONG C T,VAN D T,ROGER F M,et al.Antioxidant activities,phenolic andβ-carotene contents of sweet potato genotypes with varying flesh colours[J].Food Chem,2007,103(3):829-838.
[14]杨立明,陈赐民.浅谈甘薯综合开发利用[J].国外农学——杂粮作物,1995(2):44-45.
[15]ISHIDA H,SUZUNO H,SUGIYAMA N,et al.Nutritive evaluation on chemical components of leaves,stalks and stems of sweet potatoes(Ipomoea batatas Poir)[J].Food Chem,2000,68(3):359-367.
[16]李亚娜,阚建全,陈宗道,等.甘薯糖蛋白的降血脂功能[J].营养学报,2002,24(4):433-434.
[17]YOSHIKO M,SHUICHI K,HIROSHI D,et al.Effects on immune response of antidiabetic ingredients from white—skinned sweet potato(Ipomoea batatas L.)[J].Nutrition,2005,21(3):358-362.
[18]刘主,朱必凤,彭凌,等.甘薯糖蛋白降血糖与抗氧化作用研究[J].食品科学,2008,29(1):582-584.
[2]马代夫,李强,曹清河,等.中国甘薯产业及产业技术的发展与展望[J].江苏农业学报,2012,28(5):969-973.
[3]张松树,刘兰服.河北省甘薯生产科研概况及产业化发展对策[J].杂粮作物,2004,24(2):110-112.
[4]MOHAN C.Advances in Horticultur biotechnology:Molecular markers and marker assisted selection—vegetables,ornamentals and tuber crops[M].India:Westville Publishing House,New Delhi,2011.187-230.
[5]张立明,王庆美,王荫墀.甘薯的主要营养成分和保健作用[J].杂粮作物,2003,23(3):162-166.
[6]杜海敏.解读WHO推荐的最佳食品榜[J].家庭医生(新健康),2007(11):42-43.
[7]杨立明,陈赐民.浅谈甘薯综合开发利用[J].国外农学——杂粮作物,1995(2):44-45.
[8]周玲.甘薯与保健[J].中国食物与营养,1998(5):47-48.
[9]赵秀玲.甘薯的营养成分与保健作用[J].中国食物与营养,2008(10):58-60.
[10]MICHIOKA Q.Glycolipid contained in sweet potato and exhibiting and ticancer action by suppressing proliferation and promoting differentiation of cancer cell and purification process therefor[P].J P:7258100,1995-10-09.
[11]SHIYOU H.Extract of stalk and skin of sweet potato and antilipemic agent[P].J P:59053427,1984-03-28.
[12]YOSHIMOTO M,OKUNO S,YOSHINAGA M,et al.Antimutagenicity of sweet potato(Ipomoea batatas)roots[J].Biosci Biotechnol Biochem,1999,63(3):537-541.
[13]CHOONG C T,VAN D T,ROGER F M,et al.Antioxidant activities,phenolic andβ-carotene contents of sweet potato genotypes with varying flesh colours[J].Food Chem,2007,103(3):829-838.
[14]杨立明,陈赐民.浅谈甘薯综合开发利用[J].国外农学——杂粮作物,1995(2):44-45.
[15]ISHIDA H,SUZUNO H,SUGIYAMA N,et al.Nutritive evaluation on chemical components of leaves,stalks and stems of sweet potatoes(Ipomoea batatas Poir)[J].Food Chem,2000,68(3):359-367.
[16]李亚娜,阚建全,陈宗道,等.甘薯糖蛋白的降血脂功能[J].营养学报,2002,24(4):433-434.
[17]YOSHIKO M,SHUICHI K,HIROSHI D,et al.Effects on immune response of antidiabetic ingredients from white—skinned sweet potato(Ipomoea batatas L.)[J].Nutrition,2005,21(3):358-362.
[18]刘主,朱必凤,彭凌,等.甘薯糖蛋白降血糖与抗氧化作用研究[J].食品科学,2008,29(1):582-584.