荆门市大豆产业现状与发展对策
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摘要
湖北省荆门市大豆[Glycine max (Linn.) Merr.]常年种植面积稳定在2万hm2左右,总产5万t左右,拥有全省最大的集中连片万亩生产基地。主产区汉江流域沿线土壤硒含量较高,富硒大豆具有较强的市场竞争力,但存在种植规模小、抗风险能力弱、标准化程度低、技术普及率不高、品牌创建缺位、深加工能力不足等问题。发展荆门市大豆产业必须明确发展目标、尽快落实大豆生产保护区域、加大投入力度、强化科技创新驱动、培育新型经营主体、加强品牌创建与宣传。
The planting area of soybean[Glycine max(Linn.) Merr.] in Jingmen is stable at around 20 000 hectares, with a total output of about 50 000 tons. It has the largest centralized production base of 666.7 hectares in Hubei province. The soil selenium content is high along the Hanjiang River Basin in the main producing area, and selenium-enriched soybean has strong market competitiveness. However, there are problems such as small planting scale, weak anti-risk ability, low standardization, low technology penetration rate, lack of brand creation and insufficient deep processing capability. The development of Jingmen soybean industry must clearly define development goals, implement soybean production protection areas as soon as possible, increase investment, strengthen scientific and technological innovation drive, foster new business entities,and strengthen brand creation and publicity.
The planting area of soybean[Glycine max(Linn.) Merr.] in Jingmen is stable at around 20 000 hectares, with a total output of about 50 000 tons. It has the largest centralized production base of 666.7 hectares in Hubei province. The soil selenium content is high along the Hanjiang River Basin in the main producing area, and selenium-enriched soybean has strong market competitiveness. However, there are problems such as small planting scale, weak anti-risk ability, low standardization, low technology penetration rate, lack of brand creation and insufficient deep processing capability. The development of Jingmen soybean industry must clearly define development goals, implement soybean production protection areas as soon as possible, increase investment, strengthen scientific and technological innovation drive, foster new business entities,and strengthen brand creation and publicity.
引文
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[2]邓军波,杨芳,陈艳,等.江汉平原早熟大豆新品种适应性研究[J].湖北农业科学,2017,56(12):2212-2214.
[3]张软斌,兰惊雷,王慧兰.山西大豆产业现状及发展对策[J].山西农业科学,2003(4):25-29.
[4]吴东根.大豆产量形成及其限制因素研究[J].中国种业,2007(4):15-17.
[5]高万里.吉林省大豆产业发展问题及对策研究[J].绿色科技,2018(3):92-94.
[6]郭丽,高晶,李志轩.浅析我国大豆产业现状及对策[J].农业开发与装备,2016(1):45.
[7]张兆才.太和县大豆产业发展现状及对策建议[J].安徽农学通报,2017,23(6):74-75.
[8]赵丽梅,彭宝,张伟龙,等.杂交大豆制种技术体系的建立[J].大豆科学,2010,29(4):707-711.
[9]邹文秀,韩晓增,王志华,等.国家大豆产业技术体系海伦综合试验站2018年度服务区大豆生产情况调研[J].大豆科技,2019(1):27-30.
[10]李可凡,杨亚洲,卢青梅.河南大豆产业发展现状及对策[J].中国种业,2014(11):40-41.
[11]程莉君,石雪萍,姚惠源.大豆加工利用研究进展[J].大豆科学,2007,26(5):775-780.