发酵饲料资源开发及应用技术研究进展
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摘要
当前,影响我国饲料业健康发展的一个最重要因素是优质饲料原料严重不足,如不采取有效措施,依赖进口的局面将长期存在。我国各类杂粕、糟渣、食品加工副产物等非常规饲料资源丰富,但由于其饲用价值不高,限制了其在饲料工业中的高效应用。因此,采用微生物发酵技术对多种饲料资源进行优质化处理,可以提高其饲用价值,在一定程度上丰富能量蛋白饲料原料供给,缓解我国优质饲料资源的供需矛盾。本文就近年发酵饲料资源的加工工艺以及在动物上的应用研究进行了综述。
At present,the most important factor to affect the healthy development of feed industry is the serious shortage of high quality feed ingredients,so if we do not take effective measures,the situation will exist for a long time.In China,all kinds of unconventional feed resources,such as oilseed meals,food residues,by-products of food processing are very abundant,but its feeding value is lower,which limits the effective application in feed industry.Therefore,the optimization treatment to unconventional feed resources with microbial fermentation technology can effectively improve the feeding value and enrich the energy and protein feed resources,which can ease the contradiction between supply and demand of high quality feed resources in China.This paper mainly summarized the research progress in recent years on the processing technology of fermented feed resources and its application studies in animals.
At present,the most important factor to affect the healthy development of feed industry is the serious shortage of high quality feed ingredients,so if we do not take effective measures,the situation will exist for a long time.In China,all kinds of unconventional feed resources,such as oilseed meals,food residues,by-products of food processing are very abundant,but its feeding value is lower,which limits the effective application in feed industry.Therefore,the optimization treatment to unconventional feed resources with microbial fermentation technology can effectively improve the feeding value and enrich the energy and protein feed resources,which can ease the contradiction between supply and demand of high quality feed resources in China.This paper mainly summarized the research progress in recent years on the processing technology of fermented feed resources and its application studies in animals.
引文
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[31]许翔,李吕木,李彬,等.发酵小麦制酒精沼渣对生长肥育猪生长性能、血清生化指标和肉品质的影响[J].动物营养学报,2017,29(3):1003~1011.
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[35]张艳萍,李雪平,尹望.不同微生物发酵对豆粕营养品质影响的研究[J].饲料研究,2017,1:19~20.
[36]周玲玲,徐建雄.高活性大豆异黄酮发酵豆粕对断奶仔猪生长性能、抗氧化能力、肝功能指标的影响[J].饲料工业,2017,38(20):34~40.
[37]朱新强,魏清伟,王永刚,等.固态发酵豆渣、葡萄渣和苹果渣复合蛋白饲料的研究[J].饲料研究,2016,4:54~59.
[38]祝玉洪,马立周.发酵技术在饲料行业中的应用[J].饲料工业,2013,18:49~54.
[39] Ding Z,Zhang Y,Ye J,et al.An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense:growth,nonspecific immunity,and resistance to Aeromonas hydrophila[J].Fish Shellfish Immunol,2015,44(1):295~301.
[40] Hu Y N,Wang Y W,Li A K,et al.Effects of fermented rapeseed meal on antioxidant functions,serum biochemical parameters and intestinal morphology in broilers[J].Food Agr Immunol,2016,27(2):182~193.
[41] Jin S J,Park J W,Sang I L,et al.Apparent ileal digestibility of nutrients and amino acids in soybean meal,fish meal,spray-dried plasma protein and fermented soybean meal to weaned pigs[J].J Anim Sci,2015,87(5):697~702.
[42] Wang Y W,Deng Q Q,Song D,et al.Effects of fermented cottonseed meal on growth performance,serum biochemical parameters,immune functions,antioxidative abilities,and cecal microflora in broilers[J].Food Agr Immunol,2017,28(4):725~738.
[43] Wang Y,Liu X T,Wang H L,et al.Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs[J].Livest Sci,2014,170:91~99.
[2]陈来华.中国生物饲料发展前景广阔[J].中国动物保健,2015,17(3):11~12.
[3]陈玉龙,周艺,曾丹,等.发酵豆粕对保育猪生长性能、血清生化指标及酶活性指标的影响[J].黑龙江畜牧兽医,2016,3:136~138.
[4]程方,李巨秀,来航线,等.多菌种混合发酵马铃薯渣产蛋白饲料[J].食品与发酵工业,2015,41(2):95~101.
[5]典姣姣,黄亮,董贞,等.喷浆玉米皮混菌固态发酵饲料的研究[J].2016,8:51~54.
[6]付亭亭,李爱科,梁新晓,等.豆粕中抗营养因子检测技术研究进展[J].粮油食品科技,2014a,22(1):85~90.
[7]付亭亭,綦文涛,李爱科,等.不同菌种对豆粕中水苏糖、棉子糖的发酵降解与检测技术研究[J].中国粮油学报,2014b,29(12):111~118.
[8]蒋边,潘进权,谢瑞敏,等.固态发酵菜籽粕生产多肽及降解硫苷菌种的筛选[J].食品工业科技,2015,24:164~168.
[9]李爱科,王薇薇,韩飞,等.粮油资源高效饲料转化技术在饲用抗生素替代中的应用[J].动物营养学报,2014,26(10):2924~2933.
[10]李加友,褚云峰,陆筑凤,等.饲料发酵耦合黄曲霉毒素的生物脱除方法研究[J].中国畜牧杂志,2016,52(4):59~62.
[11]李世豪,管军军,程云龙.固态发酵豆粕发黏成因及对粉碎影响[J].饲料研究,2015,7:61~64.
[12]林靖,钟燕萍,许道光,等.发酵豆粕对生长猪生长性能、血液生化指标、抗氧化指标和粪便中养分排出量的影响[J].黑龙江畜牧兽医,2016,5:118~120.
[13]林谦,王照群,戴求仲,等.非淀粉多糖酶对玉米加工副产品能量利用的影响[J].动物营养学报,2013,25(4):833~839.
[14]刘长忠,刘兴友,胡建和,等.发酵棉仁粕对生长鹅生长性能和消化酶活性的影响[J].中国家禽,2015,37(11):27~31.
[15]罗文,王晓力,朱新强,等.固态发酵豆渣和苹果渣复合蛋白饲料的研究[J].粮食与饲料工业,2017,12(2):44~48.
[16]聂存喜,张文举,刘艳丰,等.酵母菌发酵棉粕对黄羽肉鸡肌肉主要脂肪酸组成的影响[J].中国家禽,2015,37(7):25~28.
[17]邱良伟,顾拥建,沙文锋,等.复合微生物固态发酵菜籽粕的研究[J].安徽农业科学,2015,43(3):209~211.
[18]史玉宁,赵鹏娟,陈如水,等.米曲霉和酿酒酵母复合菌种发酵豆粕的研究[J].现代畜牧兽医,2017,6:8~11.
[19]宋高杰,李瑞珍,潘耀谦,等.益生菌发酵饲料的优势及其在畜禽生产中的应用[J].中国家禽,2016,38(23):64~67.
[20]孙洁心,孙强,张永忠.发酵豆粕中大豆异黄酮提取条件的优化[J].食品研究与开发,2012,33(9):1~3.
[21]王伟伟,安晓萍,王哲奇,等.酵母菌发酵玉米加工副产物发酵条件的研究[J].饲料研究,2014,13:12~15.
[22]王伟伟,齐景伟,安晓萍,等.混菌固态发酵制备玉米皮菌体蛋白饲料的培养基优化[J].中国饲料,2013,10:16~19.
[23]王晓玲,刘倩,韩伟,等.棉酚脱除菌株的筛选及棉粕混菌固态发酵研究[J].粮油食品科技,2016,24(1):81~85.
[24]王晓伟,高鹏飞,姚国强,等.乳酸菌发酵饲料的优势及其在畜禽养殖中的应用[J].粮食与饲料工业,2015,12(7):47~50.
[25]魏炳栋,苗国伟,邱玉朗,等.发酵玉米蛋白粉对肉仔鸡生长性能、肠道微生物数量和抗氧化能力的影响[J].动物营养学报,2017,29(3):952~960.
[26]魏立民,刘圈炜,刘海隆,等.复合酪酸芽孢杆菌对木薯渣发酵品质的影响[J].广东饲料,2016,25(11):22~24.
[27]魏尊.棉粕源发酵饲料对产蛋鸡饲喂效果的研究[J].中国家禽,2017,39(7):53~57.
[28]辛小召.湿态发酵豆粕及发酵浓缩料研制及对泌乳母猪生产性能、血液生化指标、粪便微生物菌群的影响:[硕士学位论文][D].郑州:河南农业大学,2014.
[29]熊锋,何荣海,张韦唯,等.饼粕生物发酵饲料产业发展现状与趋势[J].粮食与饲料工业,2016,12(5):39~43.
[30]熊莹,吴先华,覃小荣,等.发酵豆粕对保育猪生长性能及免疫力的影响研究[J].饲料研究,2016,7:23~26.
[31]许翔,李吕木,李彬,等.发酵小麦制酒精沼渣对生长肥育猪生长性能、血清生化指标和肉品质的影响[J].动物营养学报,2017,29(3):1003~1011.
[32]杨文宇,常慧,陈昭琪,等.混合菌种两步发酵法对豆粕肽转化及品质的影响[J].食品研究与开发,2017,38(22):187~193.
[33]袁正武,陈凤鸣,陈清华.发酵工艺参数对发酵豆粕营养成分的影响[J].中国畜牧兽医,2015,42(8):2066~2073.
[34]张代,孙洪浩,张克顺.不同厂家发酵豆粕产品理化指标比较分析[J].中国饲料,2017,1:41~44.
[35]张艳萍,李雪平,尹望.不同微生物发酵对豆粕营养品质影响的研究[J].饲料研究,2017,1:19~20.
[36]周玲玲,徐建雄.高活性大豆异黄酮发酵豆粕对断奶仔猪生长性能、抗氧化能力、肝功能指标的影响[J].饲料工业,2017,38(20):34~40.
[37]朱新强,魏清伟,王永刚,等.固态发酵豆渣、葡萄渣和苹果渣复合蛋白饲料的研究[J].饲料研究,2016,4:54~59.
[38]祝玉洪,马立周.发酵技术在饲料行业中的应用[J].饲料工业,2013,18:49~54.
[39] Ding Z,Zhang Y,Ye J,et al.An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense:growth,nonspecific immunity,and resistance to Aeromonas hydrophila[J].Fish Shellfish Immunol,2015,44(1):295~301.
[40] Hu Y N,Wang Y W,Li A K,et al.Effects of fermented rapeseed meal on antioxidant functions,serum biochemical parameters and intestinal morphology in broilers[J].Food Agr Immunol,2016,27(2):182~193.
[41] Jin S J,Park J W,Sang I L,et al.Apparent ileal digestibility of nutrients and amino acids in soybean meal,fish meal,spray-dried plasma protein and fermented soybean meal to weaned pigs[J].J Anim Sci,2015,87(5):697~702.
[42] Wang Y W,Deng Q Q,Song D,et al.Effects of fermented cottonseed meal on growth performance,serum biochemical parameters,immune functions,antioxidative abilities,and cecal microflora in broilers[J].Food Agr Immunol,2017,28(4):725~738.
[43] Wang Y,Liu X T,Wang H L,et al.Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs[J].Livest Sci,2014,170:91~99.