早熟葡萄新品种瑞都红玉“改良H型”避雨栽培引种研究
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摘要
[目的]研究早熟葡萄新品种瑞都红玉"改良H型"避雨栽培引种表现。[方法]对瑞都红玉物候期表现、生长结果习性、果实经济性状、抗性及适应性进行了分析。[结果]瑞都红玉在合肥地区是表现较为突出的早熟、玫瑰香型新品种。在避雨栽培模式下,平均果穗474~584 g,平均单粒重5.37~8.22 g,可溶性固形物含量17.0%以上。成熟后应适时采收,以免影响品质。[结论]该研究为安徽省早熟葡萄产业结构调整和生产提供依据。
[Objective] To research the introduction of "Modified H Trunk"of early-maturing cultivar Vitis vinifera "Ruiduhongyu"under shelter cultivation. [Method] We analyzed the phenology performance,growth and fruiting habitats,fruit economic characters,resistance and adaptability of Ruiduhongyu. [Result] Ruiduhongyu in Hefei Area was a new early-maturing cultivar with rose aroma. Under the cultivation of shelter cultivation,fruit cluster was 474-584 g,average grain weight was 5.37-8.22 g,and soluble solid content greater than 17.0%. Timely harvesting should be carried out after mature,so as to ensure the quality. [Conclusion] This research provided references for the production and structure adjustment of early-maturing grape in Anhui Province.
[Objective] To research the introduction of "Modified H Trunk"of early-maturing cultivar Vitis vinifera "Ruiduhongyu"under shelter cultivation. [Method] We analyzed the phenology performance,growth and fruiting habitats,fruit economic characters,resistance and adaptability of Ruiduhongyu. [Result] Ruiduhongyu in Hefei Area was a new early-maturing cultivar with rose aroma. Under the cultivation of shelter cultivation,fruit cluster was 474-584 g,average grain weight was 5.37-8.22 g,and soluble solid content greater than 17.0%. Timely harvesting should be carried out after mature,so as to ensure the quality. [Conclusion] This research provided references for the production and structure adjustment of early-maturing grape in Anhui Province.
引文
[1]孙其宝,陆丽娟,周军永,等.安徽葡萄产业发展现状、存在的问题及建议[J].中外葡萄与葡萄酒,2017(4):114-116.
[2]陆丽娟,周军永,孙其宝,等.早中熟葡萄鲜食品种在合肥地区的引种表现及评价[J].现代农业科技,2015(3):103-104,106.
[3]周军永,陆丽娟,孙其宝,等.安徽地区中晚熟鲜食葡萄品种引种观察及筛选研究[J].现代农业科技,2015(2):88-89,93.
[4]张国军,闫爱玲,孙磊,等.早熟、红色玫瑰香味葡萄新品种‘瑞都红玉’的选育[J].果树学报,2016,33(12):1592-1595.
[5]刘崇怀,沈育杰,陈俊.葡萄种质资源描述规范和数据标准[M].北京:中国农业出版社,2006.
[6]刘崇怀,潘兴,郭景南,等.葡萄品种浆果成熟期多样性及归类标准评价[J].果树学报,2004,21(6):535-539.
[7]陈毓荃.生物化学实验方法和技术[M].北京:科学出版社,2002.
[8]周建国,生静雅.园艺地布在现代果园行间管理中的应用[J].安徽农业科学,2013,41(30):11972-11973.
[2]陆丽娟,周军永,孙其宝,等.早中熟葡萄鲜食品种在合肥地区的引种表现及评价[J].现代农业科技,2015(3):103-104,106.
[3]周军永,陆丽娟,孙其宝,等.安徽地区中晚熟鲜食葡萄品种引种观察及筛选研究[J].现代农业科技,2015(2):88-89,93.
[4]张国军,闫爱玲,孙磊,等.早熟、红色玫瑰香味葡萄新品种‘瑞都红玉’的选育[J].果树学报,2016,33(12):1592-1595.
[5]刘崇怀,沈育杰,陈俊.葡萄种质资源描述规范和数据标准[M].北京:中国农业出版社,2006.
[6]刘崇怀,潘兴,郭景南,等.葡萄品种浆果成熟期多样性及归类标准评价[J].果树学报,2004,21(6):535-539.
[7]陈毓荃.生物化学实验方法和技术[M].北京:科学出版社,2002.
[8]周建国,生静雅.园艺地布在现代果园行间管理中的应用[J].安徽农业科学,2013,41(30):11972-11973.