基于纹党参鲜药材的产地加工炮制一体化技术研究
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  • 英文篇名:Study on Producing and Preparing Integration Process based on Fresh Codonopsis pilosula Nannf.var.modesta(Nannf.) L.T.Shen
  • 作者:强思思 ; 高霞 ; 马玉玲 ; 郑晓萍 ; 胡芳弟 ; 李应东
  • 英文作者:QIANG Si-si;GAO Xia;MA Yu-ling;ZHENG Xiao-ping;HU Fang-di;LI Ying-dong;School of Pharmacy,Lanzhou University;Third Affiliated Hospital of Beijing University of Chinese Medicine;Gansu University of Chinese Medicine;
  • 关键词:纹党参 ; 产地加工 ; 炮制 ; 一体化
  • 英文关键词:fresh Wen Codonopsis pilosula;;processing in producing areas;;preparing;;integration
  • 中文刊名:XXYY
  • 英文刊名:Chinese Journal of Information on Traditional Chinese Medicine
  • 机构:兰州大学药学院;北京中医药大学第三附属医院;甘肃中医药大学;
  • 出版日期:2017-01-15
  • 出版单位:中国中医药信息杂志
  • 年:2017
  • 期:v.24;No.270
  • 基金:甘肃省科技支撑计划-社会发展类(1504FKCA010);; 甘肃中医药管理局科研课题(GZK-2014-13,GZK-2015-19);; 兰州市科技计划项目(2013-4-75,2014-2-30)
  • 语种:中文;
  • 页:XXYY201701018
  • 页数:6
  • CN:01
  • ISSN:11-3519/R
  • 分类号:77-82
摘要
目的研究不同干燥过程对纹党参饮片有效成分的影响,确定最佳的基于纹党参鲜药材的产地初加工与炮制一体化工艺。方法对采收期的纹党参鲜药材分别采用3种加工炮制方法:1烘箱80℃烘至含水量为药材原始含水量不同百分比(30%~100%)时,分别取出切片,50℃烘干,制得8个饮片样品(XⅠYP1~8)。2鲜纹党参直接在不同温度(50~120℃)分别烘至含水量为药材原始含水量的50%时,取出切片,50℃烘干,制得8个饮片样品(XⅡYP1~8)。3纹党参干药材,闷润,切片,自然晾干,制得传统饮片。采用HPLC测定各样品中党参炔苷和苍术内酯Ⅲ,苯酚-硫酸法和比色法分别测定多糖及总黄酮含量,并同时测定醇浸出物、水浸出物含量。结果饮片XⅠYP3的醇浸出物(55.36%)、水浸出物(54.91%)和苍术内酯Ⅲ(10.95μg/g)含量均高于其他饮片。结论优选的工艺为:80℃烘至含水量50%,切片,干燥。获得的一体化加工工艺较传统方法省时、省力。制得的饮片活性成分含量高。
        Objective To study the effects of different drying processes on the effective constituents in Wen Codonopsis pilosula(WPP) Decoction Pieces;To develop the optimized producing and preparing integration process based on fresh WPP.Methods Fresh WPP in harvest period was prepared respectively as follows:1 Fresh WPP was dried to different percentage(30%–100%) of original moisture contents of crude drugs at 80 ℃ in oven,then sliced and dried at 50 ℃ to obtain eight decoction pieces of WPP(XⅠYP1–8).2 The fresh WPP was baked to 50% of water content of crude drug under different temperatures(50–120 ℃),respectively,then sliced and dried at 50 ℃to obtain eight decoction pieces of WPP(XⅡYP1–8).3 Dried WPP was moistened,sliced and naturally dried,then were renamed as traditional decoction pieces.The contents of lobetyolin and atractylenolide Ⅲ was determined by HPLC.The phenol-sulfuric acid and colorimetric method were applied respectively to detect contents of polysaccharide and total flavonoids.The contents of aqueous and alcoholic extracts were determined simultaneously.Results The contents of alcoholic extracts(55.36%),aqueous extracts(54.91%) and atractylenolide Ⅲ(10.95 μg/g) in XⅠYP3 pieces were higher than other decoction pieces.Conclusion The optimized process was that fresh WPP was baked to water content of 50% at 80 ℃,then sliced and dried.Compared with conventional preparing methods,the integration process was time-saving and effort-saving.Meanwhile,the prepared pieces have higher content of active ingredients.
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