水产品安全风险危害因素来源的分析研究
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摘要
水产品富含多种维生素和矿物质,是健康膳食所需的宏量和微量元素的较好来源。随着人们对水产品营养价值的认识不断深入,水产品消费迅速增长,同时水产品安全问题也受到了越来越多的关注。本研究全面深入地分析了水产品的生物性风险、化学性风险、物理性风险,以及气候变化对水产品安全的影响,提出了加强水产品安全的措施及建议,以期为我国构建完善的水产品安全保障机制提供借鉴与参考。
Aquatic products are full of various vitamins and minerals, which is a good source of macro and micro elements required for a healthy diet. With the continuous deepening of people's understanding of the nutritional value of aquatic products, the consumption of aquatic products is growing rapidly, and the safety problem of aquatic products has also received more and more attention. This paper comprehensively and deeply analyzed the biological, chemical and physical risks of aquatic products, as well as the impact of climate change on the safety of aquatic products, and put forward the measures and suggestions for enhancing aquatic product safety, so as to provide references for our country to construct perfect aquatic product safety guarantee mechanism.
Aquatic products are full of various vitamins and minerals, which is a good source of macro and micro elements required for a healthy diet. With the continuous deepening of people's understanding of the nutritional value of aquatic products, the consumption of aquatic products is growing rapidly, and the safety problem of aquatic products has also received more and more attention. This paper comprehensively and deeply analyzed the biological, chemical and physical risks of aquatic products, as well as the impact of climate change on the safety of aquatic products, and put forward the measures and suggestions for enhancing aquatic product safety, so as to provide references for our country to construct perfect aquatic product safety guarantee mechanism.
引文
[1]The Food and Agriculture Organization of the United Nations.The State of World Fisheries and Aquaculture:Contributing to food security and nutrition for all[R].Rome:FAO,2016.
[2]Ryder J,Iddya K,Ababouch L.Assessment and management of seafood safety and quality:current practices and emerging issues:FAO Fisheries and Aquaculture Technical Paper No.574[R].Rome:FAO,2014.
[3]Zhang LL,Orth HK.Virulence determinants for Vibrio parahaemolyticus infection[J].Curr Opin Microbiol,2013,16(1):70-77.
[4]蒋蔚,易力,陈永军,等.水产品中霍乱孤菌、副溶血孤菌和创伤孤菌多重PCR检测方法的建立[J].中国动物传染病学报,2016,24(1):44-51.Jiang W,Yi L,Chen YJ,et al.Development of a multiplex polymerase chain reaction assay for simultaneous detection of Vibrio parahaemolyticus,Vibrio cholera and Vibrio vulnificus in aquatic foods[J].Chin J Anim Infect Dis,2016,24(1):44-51.
[5]Deris ZZ,Leow VM,Wan HW,et al.Non-O1,non-O139 Vibrio cholera bacteraemia in splenectomised thalassaemic patient from Malaysia[J].Trop Biomed,2009,26(3):320-325.
[6]麻丽丹,王殿夫,巴中华,等.Taqman MGB PCR定量检测水产品中沙门氏菌的方法建立[J].食品科学,2009,30(20):303-307.Ma LD,Wang DF,Ba ZH,et al.Real-time fluorescent quantitative PCRassay of Salmonella in seafood using Taqman MGB probe[J].Food Sci,2009,30(20):303-307.
[7]Gillesberg LS,Ethelberg S,Bj?rkman JT,et al.Two listeria outbreaks caused by smoked fish consumption-using whole-genome sequencing for outbreak investigations[J].Clin Microbiol Infect,2017,22(7):620-624.
[8]Hennekinne JA,Debuyser ML,Dragacci S.Staphylococcus aureus and its food poisoning toxins:characterization and outbreak investigation[J].FEMS Microbiol Rev,2012,36(4):815-836.
[9]Andrew TC,Michael WP.Genomes,neurotoxins and biology of Clostridium botulinum group I and group II[J].Res Microbiol,2015,166(4):303-317.
[10]Natan VB,Richard AH,Keliani B,et al.Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production[J].Int J Food Microbiol,2017,260(2):59-64.
[11]Janda MJ,Abbott SL.The genus Aeromonas:Taxonomy,pathogenicity and infection[J].Clin Microbiol Rev,2010,23(1):35-73.
[12]Ingo S.Plesiomonas shigelloides:An emerging pathogen with unusual properties[J].Rev Med Microbiol,2004,15(4):129-139.
[13]Greening GE,Cannon JL.Human and animal viruses in food(including taxonomy of enteric viruses).In:GOYAL S.,CANNON J(eds)Viruses in foods.Food Microbiology and Food Safety[M].New York:Springer Cham,2006.
[14]苏来金,周德庆,柳淑芳.水产品中诺如病毒检测技术研究进展[J].渔业现代化,2008,35(5):34-38.Su LJ,Zhou DQ,Liu SF.Advances in detection techniques of Noroviruses in aquatic products[J].Fish Mod,2008,35(5):34-38.
[15]Hassard F,Sharp JH,Taft H,et al.Critical review on the public health impact of Norovirus contamination in shellfish and the environment:AUK perspective[J].Food Environ Virol,2017,9(2):123-141.
[16]Glass RI,Noel J,Ando T,et al.The epidemiology of enteric caliciviruses from humans:A reassessment using new diagnostics[J].J Infect Dis,2000,181(s2):254-261.
[17]Lees D.Viruses and bivalve shellfish[J].Int J Food Microbiol,2000,59(1):81-116.
[18]Yilmaz H,Karakullukcu A,Turan N,et al.Genotypes of hepatitis a virus in Turkey:First report and clinical profile of children infected with sub-genotypes IA and IIIA[J].BMC Infect Dis,2017,8(17):561-576.
[19]D’Souza DH,Moe CL,Jaykus L.Food-borne viral pathogens.In Doyle M,Beuchat L(ed),food microbiology:Fundamentals and frontiers[M].3rd ed.Washington,DC:ASM Press,2007.
[20]Huss HH,Ababouch L,Gram L.Assessment and management of seafood safety and quality:FAO Fisheries Technical Paper No.444[R].Rome:FAO,2004.
[21]Sripa B.Pathobiology of opisthorchiasis:An update[J].Acta Trop,2003,88(3):209-220.
[22]Murrell KD,Crompton DWT.Food-borne helminth parasites.In Blackburn C(ed)Food-borne pathogens:Hazards,risk analysis,and control[M].New York:Springer,2009.
[23]Waikagul J,Chamacho-Diaz SP.Gnathostomiasis.In Murrell KD,Fried B(eds)Food-borne parasitic zoonoses[M].New York:Springer,2007.
[24]袁华平,徐刚,王海,等.食品中的化学性风险及预防措施[J].食品安全质量检测学报,2018,9(14):3598-3602.Yu HP,Xu G,Wang H,et al.Chemical risk and its preventive measures in food[J].J Food Saf Qual,2018,9(14):3598-3602.
[25]Biji KB,Ravishankar CN,Venkateswarlu R,et al.Biogenic amines in seafood:A review[J].Food Sci Technol,2016,53(5):2210-2218.
[26]Gomes MB,Pires BA,Pracalanzza SA,et al.The risk of biogenic amines in food[J].Cienc Saud Colet,2014,19(4):123-134.
[27]王光强,俞剑燊,胡健,等.食品中生物胺的研究进展[J].食品科学,2016,37(1):269-278.Wang GQ,Yu JS,Hu J,et al.Progress in research on biogenic amines in foods[J].Food Sci,2016,37(1):269-278.
[28]Ezzat MA,Zare D,Karim R,et al.Trans-and cis-urocanic acid,biogenic amine and amino acid contents in ikanpekasam(fermented fish)produced from javanese carp(Puntiusgonionotus)and black tilapia(Oreochromismossambicus)[J].Food Chem,2015,4(172):893-899.
[29]Lindahl O.Occurrence and monitoring of harmful algae in the marine environment.In Miraglia M,Van Egmond HP,Brera C,Gilbert J(eds).Mycotoxins and phycotoxins-developments in chemistry,toxicology and food safety.Proceedings of the IX International IUPAC symposium on mycotoxins and phycotoxins[M].Fort Collins,Colorado:Alaken Press,1998.
[30]Schroeder G,Bates SS,Spallino J.Amnesic shellfish poisoning:Emergency medical management[J].Mar Sci Res Dev,2015,6(1):179-183.
[31]李爱峰,韩刚,于仁成.原多甲藻酸贝类毒素的研究进展[J].中国水产科学,2008,15(1):183-187.Li AF,Han G,Wang RC.Progresses in studies of azaspiracid poisoning[J].J Fish Sci China,2008,15(1):183-187.
[32]Lincoln M,Patrick H,Paul M,et al.Complex toxin profiles in phytoplankton and greenshell mussels(Perna canaliculus),revealed by LC-MS/MS analysis[J].Toxicon,2002,40(9):1321-1330.
[33]Benson JM,Thischler DL,Baden DG.Uptake,distribution,and excretion of brevetoxin 3 administered to rats by intratracheal instillation[J].JToxicol Environ Health A,1999,56:345-355.
[34]王焕玲,粱玉波,刘仁沿,等.我国麻痹性贝毒的研究现状[J].水产科学,2008,27(7):374-378.Wang HL,Liang YB,Liu RY,et al.Present status of paralytic shellfish poisoning in china[J].Fish Sci,2008,27(7):374-378.
[35]Friedman MA,Fernandez M,Backer LC,et al.An updated review of ciguatera fish poisoning:Clinical,epidemiological,environmental,and public health management[J].Mar Drugs,2017,15(3):72-100.
[36]谷江稳,徐善良,颜付云,等.河豚毒素及其发酵生产的研究进展[J].食品科学,2010,31(11):298-302.Gu JW,Xu SL,Yan FY,et al.Research advances in tetrodotoxin and its fermentation[J].Food Sci,2010,31(11):298-302.
[37]Iwasaki Y,Namera A,Giga H,et al.A case of severe puffer fish poisoning:serum tetrodotoxin concentration measurements for 4 days after ingestion[J].Clin Tox,2015,5(1):226-229.
[38]Lopata AL,Kleine-Tebbe J,Kamath SD.Allergens and molecular diagnostics of shellfish allergy[J].Allergo J Int,2016,25(7):210-218.
[39]米娜莎,王栋,王宁,等.水产品过敏原危害性评价及管理建议[J].中国渔业质量与标准,2017,7(6):30-35.Mi NS,Wang D,Wang N,et al.Hazard assessment of aquatic product allergen and its management recommendations[J].Chin Fish Qual Stand,2017,7(6):30-35.
[40]徐静,刘天强,彭衡阳,等.我国渔药研究的现状与建议[J].渔业现代化,2015,1(42):61-64.Xu J,Liu TQ,Peng HY,et al.Research status and suggestion of national fishery chemicals and drugs[J].Fish Mod,2015,1(42):61-64.
[41]Gray JS.Biomagnification in marine systems:The perspective of an ecologist[J].Mar Pollut Bull,2002,45(1-12):46-52.
[42]Allen-Gil SM,Gubala CP,Wilson R,et al.Organochlorine pesticides and polychlorinated biphenyls(PCBs)in sediments and biota from four USArctic Lakes[J].Arch Environ Con Tox,1997,33(4):378-387.
[43]Kayal S,Connell DW.Polycyclic aromatic hydrocarbons in biota from the Brisbane river estuary,Australia[J].Estuar,Coast Shelf S,1995,40(5):475-493.
[44]刘东红,陶玉强,周文佐.持久性有机污染物在中国湖泊生物中分布与富集的研究进展[J].湖泊科学,2018,3(3):581-596.Liu DH,Tao YQ,Zhou WZ.Distribution and accumulation of persistent organic pollutants in aquatic organisms of Chinese lakes[J].J Lake Sci,2018,3(3):581-596.
[45]朱艾嘉,许战洲,柳圭泽,等.黄海常见鱼类体内汞含量的种内和种间差异研究[J].环境科学学报,2014,35(2):764-769.Zhu AJ,Xu ZZ,Liu GZ,et al.Inner-and inter-species differences of mercury concentration in common fishes from the yellow sea[J].Acta Sci Circum,2014,35(2):764-769.
[46]张罗娟,张淼,袁信,等.我国水产品体内重金属含量的研究现状[J].食品研究与开发,2017,21(38):212-215.Zhang LJ,Zhang M,Yuan X,et al.Research status of heavy metals in aquatic products in China[J].Food Res Dev,2017,21(38):212-215.
[47]张志华,雷绍荣,宋君.绿色食品鱼的质量安全:中外标准比较研究[J].世界农业,2015,12(1):37-42.Zhang ZH,Lei SR,Song J.Quality and safety of green food fish:Acomparative study of Chinese and foreign standards[J].World Agric,2015,12(1):37-42.
[48]方晓磊,柯常亮,刘奇,等.水产品中丁香酚残留的人体健康风险分析[J].水产科学,2018,37(1):140-144.Fang XL,Ke CL,Liu Q,et al.Human health risk evaluation of eugenol residues in fish[J].Fish Sci,2018,37(1):140-144.
[49]Raszl SM,Froelich BA,Vieira CRW,et al.Vibrio parahaemolyticus and Vibrio vulnificus in South America:Water,seafood and human infections[J].J Appl Microbiol,2016,121(5):1201-1222.
[50]Booth S,Zeller D.Mercury,food webs and marine mammals:Implications of diet and climate change on human health[J].Environ Health Perspect,2005,113(5):521-526.
[51]Glynn PW.Coral reef bleaching:Facts,hypothesis and implications[J].Global Change Biol,1996,2(6):495-509.
[2]Ryder J,Iddya K,Ababouch L.Assessment and management of seafood safety and quality:current practices and emerging issues:FAO Fisheries and Aquaculture Technical Paper No.574[R].Rome:FAO,2014.
[3]Zhang LL,Orth HK.Virulence determinants for Vibrio parahaemolyticus infection[J].Curr Opin Microbiol,2013,16(1):70-77.
[4]蒋蔚,易力,陈永军,等.水产品中霍乱孤菌、副溶血孤菌和创伤孤菌多重PCR检测方法的建立[J].中国动物传染病学报,2016,24(1):44-51.Jiang W,Yi L,Chen YJ,et al.Development of a multiplex polymerase chain reaction assay for simultaneous detection of Vibrio parahaemolyticus,Vibrio cholera and Vibrio vulnificus in aquatic foods[J].Chin J Anim Infect Dis,2016,24(1):44-51.
[5]Deris ZZ,Leow VM,Wan HW,et al.Non-O1,non-O139 Vibrio cholera bacteraemia in splenectomised thalassaemic patient from Malaysia[J].Trop Biomed,2009,26(3):320-325.
[6]麻丽丹,王殿夫,巴中华,等.Taqman MGB PCR定量检测水产品中沙门氏菌的方法建立[J].食品科学,2009,30(20):303-307.Ma LD,Wang DF,Ba ZH,et al.Real-time fluorescent quantitative PCRassay of Salmonella in seafood using Taqman MGB probe[J].Food Sci,2009,30(20):303-307.
[7]Gillesberg LS,Ethelberg S,Bj?rkman JT,et al.Two listeria outbreaks caused by smoked fish consumption-using whole-genome sequencing for outbreak investigations[J].Clin Microbiol Infect,2017,22(7):620-624.
[8]Hennekinne JA,Debuyser ML,Dragacci S.Staphylococcus aureus and its food poisoning toxins:characterization and outbreak investigation[J].FEMS Microbiol Rev,2012,36(4):815-836.
[9]Andrew TC,Michael WP.Genomes,neurotoxins and biology of Clostridium botulinum group I and group II[J].Res Microbiol,2015,166(4):303-317.
[10]Natan VB,Richard AH,Keliani B,et al.Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production[J].Int J Food Microbiol,2017,260(2):59-64.
[11]Janda MJ,Abbott SL.The genus Aeromonas:Taxonomy,pathogenicity and infection[J].Clin Microbiol Rev,2010,23(1):35-73.
[12]Ingo S.Plesiomonas shigelloides:An emerging pathogen with unusual properties[J].Rev Med Microbiol,2004,15(4):129-139.
[13]Greening GE,Cannon JL.Human and animal viruses in food(including taxonomy of enteric viruses).In:GOYAL S.,CANNON J(eds)Viruses in foods.Food Microbiology and Food Safety[M].New York:Springer Cham,2006.
[14]苏来金,周德庆,柳淑芳.水产品中诺如病毒检测技术研究进展[J].渔业现代化,2008,35(5):34-38.Su LJ,Zhou DQ,Liu SF.Advances in detection techniques of Noroviruses in aquatic products[J].Fish Mod,2008,35(5):34-38.
[15]Hassard F,Sharp JH,Taft H,et al.Critical review on the public health impact of Norovirus contamination in shellfish and the environment:AUK perspective[J].Food Environ Virol,2017,9(2):123-141.
[16]Glass RI,Noel J,Ando T,et al.The epidemiology of enteric caliciviruses from humans:A reassessment using new diagnostics[J].J Infect Dis,2000,181(s2):254-261.
[17]Lees D.Viruses and bivalve shellfish[J].Int J Food Microbiol,2000,59(1):81-116.
[18]Yilmaz H,Karakullukcu A,Turan N,et al.Genotypes of hepatitis a virus in Turkey:First report and clinical profile of children infected with sub-genotypes IA and IIIA[J].BMC Infect Dis,2017,8(17):561-576.
[19]D’Souza DH,Moe CL,Jaykus L.Food-borne viral pathogens.In Doyle M,Beuchat L(ed),food microbiology:Fundamentals and frontiers[M].3rd ed.Washington,DC:ASM Press,2007.
[20]Huss HH,Ababouch L,Gram L.Assessment and management of seafood safety and quality:FAO Fisheries Technical Paper No.444[R].Rome:FAO,2004.
[21]Sripa B.Pathobiology of opisthorchiasis:An update[J].Acta Trop,2003,88(3):209-220.
[22]Murrell KD,Crompton DWT.Food-borne helminth parasites.In Blackburn C(ed)Food-borne pathogens:Hazards,risk analysis,and control[M].New York:Springer,2009.
[23]Waikagul J,Chamacho-Diaz SP.Gnathostomiasis.In Murrell KD,Fried B(eds)Food-borne parasitic zoonoses[M].New York:Springer,2007.
[24]袁华平,徐刚,王海,等.食品中的化学性风险及预防措施[J].食品安全质量检测学报,2018,9(14):3598-3602.Yu HP,Xu G,Wang H,et al.Chemical risk and its preventive measures in food[J].J Food Saf Qual,2018,9(14):3598-3602.
[25]Biji KB,Ravishankar CN,Venkateswarlu R,et al.Biogenic amines in seafood:A review[J].Food Sci Technol,2016,53(5):2210-2218.
[26]Gomes MB,Pires BA,Pracalanzza SA,et al.The risk of biogenic amines in food[J].Cienc Saud Colet,2014,19(4):123-134.
[27]王光强,俞剑燊,胡健,等.食品中生物胺的研究进展[J].食品科学,2016,37(1):269-278.Wang GQ,Yu JS,Hu J,et al.Progress in research on biogenic amines in foods[J].Food Sci,2016,37(1):269-278.
[28]Ezzat MA,Zare D,Karim R,et al.Trans-and cis-urocanic acid,biogenic amine and amino acid contents in ikanpekasam(fermented fish)produced from javanese carp(Puntiusgonionotus)and black tilapia(Oreochromismossambicus)[J].Food Chem,2015,4(172):893-899.
[29]Lindahl O.Occurrence and monitoring of harmful algae in the marine environment.In Miraglia M,Van Egmond HP,Brera C,Gilbert J(eds).Mycotoxins and phycotoxins-developments in chemistry,toxicology and food safety.Proceedings of the IX International IUPAC symposium on mycotoxins and phycotoxins[M].Fort Collins,Colorado:Alaken Press,1998.
[30]Schroeder G,Bates SS,Spallino J.Amnesic shellfish poisoning:Emergency medical management[J].Mar Sci Res Dev,2015,6(1):179-183.
[31]李爱峰,韩刚,于仁成.原多甲藻酸贝类毒素的研究进展[J].中国水产科学,2008,15(1):183-187.Li AF,Han G,Wang RC.Progresses in studies of azaspiracid poisoning[J].J Fish Sci China,2008,15(1):183-187.
[32]Lincoln M,Patrick H,Paul M,et al.Complex toxin profiles in phytoplankton and greenshell mussels(Perna canaliculus),revealed by LC-MS/MS analysis[J].Toxicon,2002,40(9):1321-1330.
[33]Benson JM,Thischler DL,Baden DG.Uptake,distribution,and excretion of brevetoxin 3 administered to rats by intratracheal instillation[J].JToxicol Environ Health A,1999,56:345-355.
[34]王焕玲,粱玉波,刘仁沿,等.我国麻痹性贝毒的研究现状[J].水产科学,2008,27(7):374-378.Wang HL,Liang YB,Liu RY,et al.Present status of paralytic shellfish poisoning in china[J].Fish Sci,2008,27(7):374-378.
[35]Friedman MA,Fernandez M,Backer LC,et al.An updated review of ciguatera fish poisoning:Clinical,epidemiological,environmental,and public health management[J].Mar Drugs,2017,15(3):72-100.
[36]谷江稳,徐善良,颜付云,等.河豚毒素及其发酵生产的研究进展[J].食品科学,2010,31(11):298-302.Gu JW,Xu SL,Yan FY,et al.Research advances in tetrodotoxin and its fermentation[J].Food Sci,2010,31(11):298-302.
[37]Iwasaki Y,Namera A,Giga H,et al.A case of severe puffer fish poisoning:serum tetrodotoxin concentration measurements for 4 days after ingestion[J].Clin Tox,2015,5(1):226-229.
[38]Lopata AL,Kleine-Tebbe J,Kamath SD.Allergens and molecular diagnostics of shellfish allergy[J].Allergo J Int,2016,25(7):210-218.
[39]米娜莎,王栋,王宁,等.水产品过敏原危害性评价及管理建议[J].中国渔业质量与标准,2017,7(6):30-35.Mi NS,Wang D,Wang N,et al.Hazard assessment of aquatic product allergen and its management recommendations[J].Chin Fish Qual Stand,2017,7(6):30-35.
[40]徐静,刘天强,彭衡阳,等.我国渔药研究的现状与建议[J].渔业现代化,2015,1(42):61-64.Xu J,Liu TQ,Peng HY,et al.Research status and suggestion of national fishery chemicals and drugs[J].Fish Mod,2015,1(42):61-64.
[41]Gray JS.Biomagnification in marine systems:The perspective of an ecologist[J].Mar Pollut Bull,2002,45(1-12):46-52.
[42]Allen-Gil SM,Gubala CP,Wilson R,et al.Organochlorine pesticides and polychlorinated biphenyls(PCBs)in sediments and biota from four USArctic Lakes[J].Arch Environ Con Tox,1997,33(4):378-387.
[43]Kayal S,Connell DW.Polycyclic aromatic hydrocarbons in biota from the Brisbane river estuary,Australia[J].Estuar,Coast Shelf S,1995,40(5):475-493.
[44]刘东红,陶玉强,周文佐.持久性有机污染物在中国湖泊生物中分布与富集的研究进展[J].湖泊科学,2018,3(3):581-596.Liu DH,Tao YQ,Zhou WZ.Distribution and accumulation of persistent organic pollutants in aquatic organisms of Chinese lakes[J].J Lake Sci,2018,3(3):581-596.
[45]朱艾嘉,许战洲,柳圭泽,等.黄海常见鱼类体内汞含量的种内和种间差异研究[J].环境科学学报,2014,35(2):764-769.Zhu AJ,Xu ZZ,Liu GZ,et al.Inner-and inter-species differences of mercury concentration in common fishes from the yellow sea[J].Acta Sci Circum,2014,35(2):764-769.
[46]张罗娟,张淼,袁信,等.我国水产品体内重金属含量的研究现状[J].食品研究与开发,2017,21(38):212-215.Zhang LJ,Zhang M,Yuan X,et al.Research status of heavy metals in aquatic products in China[J].Food Res Dev,2017,21(38):212-215.
[47]张志华,雷绍荣,宋君.绿色食品鱼的质量安全:中外标准比较研究[J].世界农业,2015,12(1):37-42.Zhang ZH,Lei SR,Song J.Quality and safety of green food fish:Acomparative study of Chinese and foreign standards[J].World Agric,2015,12(1):37-42.
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