茶叶中提取咖啡碱的研究进展
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摘要
茶叶中的咖啡碱具有强心和提高人体免疫功能等生理作用,而从茶叶中提取咖啡碱的有效方法至关重要。本文探讨了近年来提取方法的发展并对比了各方法在提取选择性、提取率、成本和环保方面存在的优缺点,其中绿色高效的提取方法是该领域大规模生产的主要方向。
The caffeine in tea has the physiological functions such as strengthening the heart and improving the immune function of the body. Therefore, it is crucial to explore an effective method of extracting the caffeine from tea. This paper probes into the development of extraction methods in recent years and compares the methods from the selective extraction, extraction efficiency, cost and environmental advantages, in which the green, efficient extraction method is the main direction of mass production in this field.
The caffeine in tea has the physiological functions such as strengthening the heart and improving the immune function of the body. Therefore, it is crucial to explore an effective method of extracting the caffeine from tea. This paper probes into the development of extraction methods in recent years and compares the methods from the selective extraction, extraction efficiency, cost and environmental advantages, in which the green, efficient extraction method is the main direction of mass production in this field.
引文
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[2]张可钦.中国茶叶中提取抗氧化剂的研究[J].食品与发酵工业,1991,15(1):22.
[3]沈强,孔维婷,于洋.国内外茶叶咖啡碱研究进展[J].中国茶叶,2010,1:15-18.
[4]Finger A.Chromatography of tea constituent[J].JChromatography,1992,624:293-315.
[5]Shi X.Antioxidant behavior of Caffeine:effect of hydroxyl radicals[J].Food Chem Toxic,1991,29:1-6.
[6]李沿飞,杨健,汪露茜.茶叶中天然咖啡因的提取方法[J].中外技术报,1994,7:24.
[7]杨宇辉,王晓岗,张荣华.茶叶中提取咖啡碱实验的改进[J].实验室科学,2012,15(6):56-58.
[8]陈学文,罗一帆,罗丽卿,等.茶叶中咖啡碱的提取、纯化与测定[J].中国民族民闻医药杂志,2004,(70):297-298.
[9]于荣,廖晓峰.茶叶中咖啡碱的微波辅助萃取研究[J].广州化工,2009,37(8):93-96.
[10]黄攀豪.茶叶中咖啡因的提取和分析[J].佛山科学技术学院学报(自然科学版),2008,26(2):48-49.
[11]贺佳,李多伟,智彩辉.茶叶有效成分综合提取分离生产工艺[J].江苏农业科学,2012,40(9):247-250.
[12]Kim W J,Kim J D,Kim J,et al.Selective caffeine removal from green tea using supercritical carbon dioxide extraction[J].Journal of Food Engineering,2008,89(3):303-309.
[13]H Park S,Choi H K,Lee S J,et al.Effect of mass transfer on the removal of caffeine from green tea by supercritical carbon dioxide[J].Journal of Supercritical Fluids,2007,42(2):205-213.
[14]李天祥,王静康.超临界CO2流体萃取技术在天然物提取上的研究进展[J].天津大学学报(自然科学与工程技术版),2002,(4):417-424.
[15]赵旭壮,郭维强,唐远谋,等.超临界萃取茶叶中咖啡碱工艺研究[J].食品与发酵科技,2011,47(4):34-36.
[16]尹志芳,钟桐生,彭晓赟,等.王科黑茶中茶多酚及咖啡碱的超临界CO2流体萃取研究[J].湖南城市学院学报,2012,21(3):63-67.
[17]殷涌光,金哲雄,王春利,等.食品与机械茶叶中茶多糖茶多酚茶咖啡碱的高压脉冲电场快速提取[J].食品与机械,2007,23(2):12-22.
[18]李振武,张效林,张卫红,等.茶叶活性成分综合提取过程研究化学工程[J].2006,34(10):46-50.
[2]张可钦.中国茶叶中提取抗氧化剂的研究[J].食品与发酵工业,1991,15(1):22.
[3]沈强,孔维婷,于洋.国内外茶叶咖啡碱研究进展[J].中国茶叶,2010,1:15-18.
[4]Finger A.Chromatography of tea constituent[J].JChromatography,1992,624:293-315.
[5]Shi X.Antioxidant behavior of Caffeine:effect of hydroxyl radicals[J].Food Chem Toxic,1991,29:1-6.
[6]李沿飞,杨健,汪露茜.茶叶中天然咖啡因的提取方法[J].中外技术报,1994,7:24.
[7]杨宇辉,王晓岗,张荣华.茶叶中提取咖啡碱实验的改进[J].实验室科学,2012,15(6):56-58.
[8]陈学文,罗一帆,罗丽卿,等.茶叶中咖啡碱的提取、纯化与测定[J].中国民族民闻医药杂志,2004,(70):297-298.
[9]于荣,廖晓峰.茶叶中咖啡碱的微波辅助萃取研究[J].广州化工,2009,37(8):93-96.
[10]黄攀豪.茶叶中咖啡因的提取和分析[J].佛山科学技术学院学报(自然科学版),2008,26(2):48-49.
[11]贺佳,李多伟,智彩辉.茶叶有效成分综合提取分离生产工艺[J].江苏农业科学,2012,40(9):247-250.
[12]Kim W J,Kim J D,Kim J,et al.Selective caffeine removal from green tea using supercritical carbon dioxide extraction[J].Journal of Food Engineering,2008,89(3):303-309.
[13]H Park S,Choi H K,Lee S J,et al.Effect of mass transfer on the removal of caffeine from green tea by supercritical carbon dioxide[J].Journal of Supercritical Fluids,2007,42(2):205-213.
[14]李天祥,王静康.超临界CO2流体萃取技术在天然物提取上的研究进展[J].天津大学学报(自然科学与工程技术版),2002,(4):417-424.
[15]赵旭壮,郭维强,唐远谋,等.超临界萃取茶叶中咖啡碱工艺研究[J].食品与发酵科技,2011,47(4):34-36.
[16]尹志芳,钟桐生,彭晓赟,等.王科黑茶中茶多酚及咖啡碱的超临界CO2流体萃取研究[J].湖南城市学院学报,2012,21(3):63-67.
[17]殷涌光,金哲雄,王春利,等.食品与机械茶叶中茶多糖茶多酚茶咖啡碱的高压脉冲电场快速提取[J].食品与机械,2007,23(2):12-22.
[18]李振武,张效林,张卫红,等.茶叶活性成分综合提取过程研究化学工程[J].2006,34(10):46-50.