微生物菌肥对冀西北坝上地区生菜产量和品质的影响
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摘要
以生菜(Lactuca sativa L. var. ramosa Hort.)为试验材料,研究了微生物菌肥对冀西北坝上地区生菜产量和品质的影响。结果表明,施用菌肥能促进生菜生长,提高其产量,改善其品质;其中,处理M2Y2[底施木美土里微生物菌肥1 200 kg/hm2(M2)+叶面喷施育苗宝贝微生物菌剂1∶200(Y2)]生菜的株高、地上部鲜重、地上部干重、根系活力、地下部鲜重、地下部干重和产量均显著高于CK,比CK分别提高了18.27%、61.04%、88.20%、101.43%、59.34%、125.00%和64.74%,处理M2Y2生菜的可溶性糖、可溶性蛋白质、维生素C含量也明显高于CK,较CK分别增加了63.59%、42.35%和117.32%,而亚硝酸盐含量则显著低于CK,比CK降低了66.07%。施用效果最好的为处理M2Y2,其次为处理M1Y2,即底施木美土里微生物菌肥600 kg/hm2(M1)+叶面喷施育苗宝贝微生物菌剂1∶200(Y2)。
In order to study the effects of microbial fertilizer on the yield and quality of lettuce(Lactuca sativa L.var.ramosa Hort.),lettuce was selected as the research material.The results showed that the treatments of applied microbial fertilizer could promote growth,increase yield and improve quality of lettuce.The plant height,fresh weight of upper ground,dry weight of upper ground,root activity,fresh weight of underground,dry weight of underground,and yield in the treatment of M2 Y2 [the basal application of microbial fertilizer 1 200 kg/hm2(M2)+foliar application of microbial agent 1∶200(Y2)] were significantly 18.27%,61.04%,88.20%,101.43%,59.34%,125.00% and 64.74% more than CK,respectively,its soluble sugar,soluble protein and vitamin C were increased 63.59%,42.35% and 117.32% compared with CK,respectively.The content of nitrite in the treatment of M2 Y2 was reduced 66.07% that compared with CK.The most significant effect was the treatment of M2 Y2.The treatment of M1 Y2 was second,that was the basal application of microbial fertilizer 600 kg/hm2(M1)+ foliar application of microbial agent 1∶200(Y2).
In order to study the effects of microbial fertilizer on the yield and quality of lettuce(Lactuca sativa L.var.ramosa Hort.),lettuce was selected as the research material.The results showed that the treatments of applied microbial fertilizer could promote growth,increase yield and improve quality of lettuce.The plant height,fresh weight of upper ground,dry weight of upper ground,root activity,fresh weight of underground,dry weight of underground,and yield in the treatment of M2 Y2 [the basal application of microbial fertilizer 1 200 kg/hm2(M2)+foliar application of microbial agent 1∶200(Y2)] were significantly 18.27%,61.04%,88.20%,101.43%,59.34%,125.00% and 64.74% more than CK,respectively,its soluble sugar,soluble protein and vitamin C were increased 63.59%,42.35% and 117.32% compared with CK,respectively.The content of nitrite in the treatment of M2 Y2 was reduced 66.07% that compared with CK.The most significant effect was the treatment of M2 Y2.The treatment of M1 Y2 was second,that was the basal application of microbial fertilizer 600 kg/hm2(M1)+ foliar application of microbial agent 1∶200(Y2).
引文
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[20]解静,杨凤丽,陈丽萍,等.施用不同微生物菌肥对设施连作西瓜农艺性状的影响[J].浙江农业科学,2014(11):1709-1711.
[21]张桂花,赵中亭,樊延安.988生物菌肥对夏玉米生长、产量及品质的影响[J].山东农业科学,2010(7):68-69.
[22]魏保国,王明友.生物菌肥对设施连作番茄生长及产量和品质的影响[J].北方园艺,2014(2):172-175.
[2]张俊花,塔辉,黄伟,等.不同时期滴灌氮量对冀西北坝上地区洋葱产量和品质的影响[J].北方园艺,2017(7):1-6.
[3]黄伟,李刚,张俊花,等.高巧与氟虫腈混合剂种子包衣对萝卜虫害的防效及增产效果研究[J].湖北农业科学,2015,54(11):5302-5305.
[4]黄亚丽,张立峰.华北高寒区不同潜水位萝卜田耗水特性与覆膜效应研究[J].中国农业科学,2005,38(12):2481-2485.
[5]张俊花,黄伟,王忠君.黄皮洋葱在冀西北坝上地区的适应性研究[J].河南农业科学,2014,43(1):110-112.
[6]褚义红.不同微生物菌肥对温室生菜生长、品质、产量及氮素积累的影响[D].呼和浩特:内蒙古农业大学,2014.
[7]张春云.“蔡十八”和“光合元”两种生物菌肥在红枣品种南疆红上的应用研究[D].新疆石河子:石河子大学,2014.
[8]张丽娟,曲继松,郭文忠,等.微生物菌肥对黄河上游地区设施土壤微生物及酶活性的影响[J].中国土壤与肥料,2014(5):32-36.
[9]何元胜,胡晓峰,岳宁,等.微生物肥料的作用机理及其应用前景[J].湖南农业科学,2012(10):13-16.
[10] ESITKEN A,YILDIZ H E,ERCISLI S,et al.Effects of plant growth promoting bacteria(PGPB)on yield,growth and nutrient contents of organically grown strawberry[J].Scientia horticulture,2010,124:62-66.
[11] MOSA W F A E,PASZT L S,FRAC M,et al.The role of biofertilization in improving apple productivity-a review[J].Advances in microbiology,2015,5(1):21-27.
[12] DE SOUZA R,BENEDUZI A,AMBROSINI A,et al.The effect of plant growth promoting rhizobacteria on the growth of rice(Oryza satica L.)cropped in southern Brazilian fields[J].Plant and soil,2013,5(1):585-603.
[13]王涛,辛世杰,乔卫花,等.几种微生物菌肥对连作黄瓜生长及土壤理化性状的影响[J].中国蔬菜,2011(18):52-57.
[14]唐艳领.微生物肥在设施辣椒连作障碍克服中的应用研究[D].郑州:河南农业大学,2014.
[15]宋亚,林肖剑.不同复合微生物肥料在小白菜上的应用效果研究[J].现代农业科技,2015(23):62-63.
[16]郭炜,于洪久,李玉梅,等.不同微生物肥料对茄子生理生化指标的影响[J].黑龙江农业科学,2016(2):44-46.
[17]袁高雅,崔佳维,陈小明,等.复合微生物肥料对基质培空心菜生长及品质的影响[J].蔬菜,2016(2):32-34.
[18]李合生.植物生理生化试验原理和技术[M].北京:高等教育出版社,2003.
[19]聂继云.果品质量安全分析技术[M].北京:化学工业出版社,2009.
[20]解静,杨凤丽,陈丽萍,等.施用不同微生物菌肥对设施连作西瓜农艺性状的影响[J].浙江农业科学,2014(11):1709-1711.
[21]张桂花,赵中亭,樊延安.988生物菌肥对夏玉米生长、产量及品质的影响[J].山东农业科学,2010(7):68-69.
[22]魏保国,王明友.生物菌肥对设施连作番茄生长及产量和品质的影响[J].北方园艺,2014(2):172-175.