木奶果种质繁殖技术及其影响因素
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摘要
以木奶果黄果和红果种质为试验材料,研究木奶果枝条扦插处理技术、嫁接技术以及影响因素,种子处理技术对木奶果繁殖成活率和生根的影响。结果表明,木奶果扦插和嫁接成活率高,达到80%～90%;切接和芽接法成活率差异不显著,嫁接一周内连续降雨显著影响嫁接的成活率; 1 000 mg/L奈乙酸处理插条1 h插条生根率可达89.6%;去掉果肉和保证种子含水量是提高木奶果种子发芽、生根的重要保证。
The effect of cutting technology, grafting technology and seed treatment technology of on the living rate and rooting of Burmese grape were analyzed taking red and yellow Burmese grape germplasms as materials. This had great significance on the development and utilization of Burmese grape. The results showed that the living rate of cutting and grafting were high, about 80%～90%. The living rate of branch and bud graft had no significant difference, continuous fall rain decreased the living rate within one week.The rooting rate could reached 89.6% under the 1 000 mg/L naphthalene acetic acid treatment for 1 h. The sprouting and rooting could be improved with no sarcocarp and higher water content of seeds.
The effect of cutting technology, grafting technology and seed treatment technology of on the living rate and rooting of Burmese grape were analyzed taking red and yellow Burmese grape germplasms as materials. This had great significance on the development and utilization of Burmese grape. The results showed that the living rate of cutting and grafting were high, about 80%～90%. The living rate of branch and bud graft had no significant difference, continuous fall rain decreased the living rate within one week.The rooting rate could reached 89.6% under the 1 000 mg/L naphthalene acetic acid treatment for 1 h. The sprouting and rooting could be improved with no sarcocarp and higher water content of seeds.
引文
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[12]郑海祥.林业育苗中营养繁殖技术[J].农业科技,2018(4):184.
[13]祝岩.林木扦插繁殖技术研究进展及其应用概述[J].福建林业科技, 2007, 34(4):270-274.
[14]袁志章,肖湘平,张阳梅.不同处理对木奶果种子萌发的影响[J].热带农业科技, 2016, 39(3):17-19.
[15]路信,罗银玲,王一帆,等.不同脱水速率对木奶果种子脱水敏感性及抗氧化酶活性的影响[J].云南植物研究, 2010, 32(4):361-366.
[2]罗浩城,黄剑坚,陈杰.野生木奶果的开发利用研究进展[J].热带林业, 2017, 45(4):50-52.
[3]周亮,黄建平,黄自云.热带植物木奶果[J].园林,2012(2):66-67.
[4]胡建香,肖春芬,郑玲丽.野生果树—木奶果[J].中国南方果树, 2003, 32(4):49.
[5]刘明生.海南热带药用植物资源保护和利用[J].分子植物育种, 2003, 1(5):791-794.
[6]张容鹄,夏义杰,窦志浩,等.木奶果果皮多酚提取工艺优化及其体外抗氧化活性研究[J].热带作物学报,2016, 37(5):1 009-1 016.
[7]邓浩,张容鹄,梁振益,等.木奶果花色苷提取纯化及其抗氧化活性研究[J].食品研究与开发, 2016, 37(21):32-36.
[8]杨志强,韦持章,周婧,等.广西木奶果发展前景及对策[J].中国园艺文摘, 2014(12):59-60.
[9]王海杰,邢诒强,林盛.木奶果城市园林绿化可行性分析[J].科学种养, 2014(7):223.
[10]罗培四,周婧,陈明侃,等.广西木奶果种质资源调查与优良单株选择[J].中国南方果树, 2014, 43(6):82-84.
[11]林书生,罗志文.木奶果栽培现状及发展对策[J].中国热带农业, 2013, 54(5):46-47.
[12]郑海祥.林业育苗中营养繁殖技术[J].农业科技,2018(4):184.
[13]祝岩.林木扦插繁殖技术研究进展及其应用概述[J].福建林业科技, 2007, 34(4):270-274.
[14]袁志章,肖湘平,张阳梅.不同处理对木奶果种子萌发的影响[J].热带农业科技, 2016, 39(3):17-19.
[15]路信,罗银玲,王一帆,等.不同脱水速率对木奶果种子脱水敏感性及抗氧化酶活性的影响[J].云南植物研究, 2010, 32(4):361-366.