肌内脂肪与猪肉品质关系研究(英文)
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摘要
肌内脂肪是猪肉风味物质的重要前体物,它与猪肉的p H、肉色、嫩度、系水力、多汁性等肉品性状密切相关,是影响猪肉品质的重要因素之一。猪肉的肌内脂肪含量不仅与猪的品种遗传紧密相关,而且能随日粮养分的变化而改变。这为人们开展通过遗传育种或饲料营养调控的研究从而提高肌内脂肪含量、进一步改善猪肉品质成为了可能。为此,该文对品种遗传和日粮养分对猪肉肌内脂肪含量的影响作一简单综述,以供相关研究者参考。
Intramuscular fat(IMF), an important flavor precursor of porcine meat, is closely related to pork quality traits such as p H, color, tenderness, water-holding capacity(WHC) and juiciness, and thus is one of the important factors affecting pork quality. Pork IMF content is not only associated with swine breed on heredity, but also influenced by the alteration of nutrients in diet. These may give a possibility for researchers to improve the IMF content and pork quality by their work on swine breed or heredity, and nutrition regulation in diet. Therefore, this article summarizes the effects of swine breed and nutrition regulation on IMF content briefly to provide some information for future researches.
Intramuscular fat(IMF), an important flavor precursor of porcine meat, is closely related to pork quality traits such as p H, color, tenderness, water-holding capacity(WHC) and juiciness, and thus is one of the important factors affecting pork quality. Pork IMF content is not only associated with swine breed on heredity, but also influenced by the alteration of nutrients in diet. These may give a possibility for researchers to improve the IMF content and pork quality by their work on swine breed or heredity, and nutrition regulation in diet. Therefore, this article summarizes the effects of swine breed and nutrition regulation on IMF content briefly to provide some information for future researches.
引文
[1]ZHANG WL(张伟力),XUE WW(薛玮玮).Review on strategical construction for Chinese brand pork production(论中国品牌猪肉产业战略格局的创建)[J].Swine Production(养猪),2014,(1):3-8.
[2]VAN LR,STEVENS S,STALDER K.The influence of ultimate p H and intramuscular fat content on pork tenderness and tenderization[J].Journal of Animal Science,2001,79(2):392-397.
[3]TONG J,ZHU M J,UNDERWOOD K R.AMP-activated protein kinase and adipogenesis in sheep fetal skeletal muscle and 3T3-L1 cells[J].Journal of Animal Science,2008,86(6):1296-1305.
[4]GUO XL(郭秀兰),TANG RY(唐仁勇),LIU DY(刘达玉),et al.Effect of intramuscular fat on pork quality and dietary nutritional regulation for improving intramuscular fat(肌内脂肪对猪肉品质的影响及营养调控作用)[J].China Animal Husbandry&Veterinary Medicine(中国畜牧兽医),2011,38(5):214-217.
[5]KONDRAKI S.Effect of breed,sex and feeding intensity on fatty acid composition of the longissimus dorsi muscle[J].Pig Information,2000,21(3):105-108.
[6]LI CQ(李长强),YAN YB(闫益波),GAOSZ(高士争).The generation of IMF and it's influencing factors in porcine(猪的肌内脂肪生成及其调控)[J].Feed Industry(饲料工业),2007,28(7):26-29.
[7]PATRICI A.Eating quality of pork in Denmark[J].Pig Farming(supplement),1985,(10):56-57.
[8]CHEN QM(陈其美),ZENG YQ(曾勇庆),WEI SD(魏述东),et al.Study on flavor precursors,nutritional and eating quality of meat for different pig breeds(不同猪种肌肉风味前体物质及其营养和食用品质特性研究)[J].Journal of Zhejiang University(Agric&Life Sci)(浙江大学学报:农业与生命科学版),2010,36(3):299-305.
[9]ZHU RS(朱荣生),HU HM(呼红梅),HAN H(韩红),et al.Research on inosinic acid and intramuscular fat content in muscle of Laiwu pigs(莱芜猪肌肉肌苷酸和肌内脂肪含量研究)[J].Journal of Domestic Animal Ecology(家畜生态学报),2008,29(6):63-65.
[10]HU HM(呼红梅),GE JF(郭建凤),ZHURS(朱荣生),et al.The Comparation on contents of inosinic acid and intramuscular fat in the longissimus dorsi muscle from pigs of different breeds(不同品种猪背最长肌肌苷酸和肌内脂肪含量的比较)[J].Journal of Yangzhou University(Agricultural and Life Science Edition)(扬州大学学报:农业与生命科学版),2011,32(3):34-38.
[11]LI YN(李永能),YANG MH(杨明华),BIBL(毕保良),et al.Effect of dietary energy levels on gene expression related with intramuscular fat deposition in muscle tissue of Wujin pigs(日粮不同能量水平对乌金猪肌内脂肪沉积相关基因表达的影响)[J].Chinese Journal of Animal Science(中国畜牧杂志),2014,50(15):41-45.
[12]CAI CJ(蔡传江),WANG LX(王立贤),ZHAO KB(赵克斌),et al.Effects of reducing the ratio of dietary lysine to net energy on performance and meat quality in finishing pigs(降低日粮赖氨酸净能比对育肥猪生产性能及肉品质的影响)[J].Chinese Journal of Animal Nutrition(动物营养学报),2010,22(4):856-862.
[13]SUN QY(孙泉云),YUAN ML(袁明龙),JU GN(鞠龚讷).Determination of pork quality parameters from crossbred pig in Shanghai(上海主要杂交品种肉猪的肉质参数的测定)[J].Livestock and poultry industry(畜禽业),2006,(19):50-51.
[14]CHEN RS(陈润生),ZHANG WL(张伟力),JING RB(经荣斌).Review of research work on pork quality for the past thirty years(猪肉品质研究三十年回眸)[J].Swine Industry Science(猪业科学),2007,(7):90-94.
[15]ZHANG JF(张家富),HE RG(何若钢),JIANG YQ(江永强),et al.Research on meat quality and carcass trait of Luchuan pig(陆川猪胴体品质及肉质的研究)[J].Swine Production(养猪),2010,(6):33-36.
[16]HU HM(呼红梅),WANG JY(王继英),GUO JF(郭建风),et al.Correlation of H-FABP gene expression with IMFand fatty acid content in Laiwu pigs and Duroc(莱芜猪和杜洛克猪肌肉H-FABP基因表达量与肌内脂肪和脂肪酸含量关联分析)[J].Acta Agriculturae Boreali-Sinica(华北农学报),2010,25(4):64-68.
[17]LI LH(李良华),JIANG SW(蒋思文),SONG ZX(宋忠旭),et al.Study on meat quality and genetic trend of IMFfor Yorkshire,meishan and their reciprocal cross(大白、梅山猪及正反交F1代肌内脂肪的肉质作用与遗传规律探讨)[J].Heilongjiang Animal Science and Veterinary Medicin(黑龙江畜牧兽医(科技版)),2009,(11):11-12.
[18]WANG J(王娟),YAN XL(闫祥林),ZHOU GH(周光宏),et al.Effect of intramuscular fat content,μ-calpain and protein degradation on pork tenderness:a comparative study between Meishan and three-crossbred pig(梅山猪与三元杂交猪肌内脂肪含量、μ-钙蛋白酶和蛋白降解对嫩度的影响)[J].Food Science(食品科学),2015,36(13):52-56.
[19]GU QN(顾庆南),SI XY(司熊元),ZHANG L(张莉),et al.Comparison of growth performance and meat quality of Wei pigs and Duroc×Yorshire×Landrace pigs(圩猪与杜大长三元杂交猪生产性能与肉品质的比较)[J].Journal of Northwest A&F University(Nat.Sci.Ed.)(西北农林科技大学学报(自然科学版)),2016,44(6):9-15.
[20]XUN WJ(荀文娟),SHI LG(施力光),ZHOU HL(周汉林),et al.Comparative study on carcass traits and meat quality of Wuzhishan and Landrace pigs(五指山猪与长白猪胴体性状和肉品质的比较研究)[J].Chinese Animal Husbandry and Veterinary Medicine(中国畜牧兽医),2013,40(5):93-96.
[21]HE RG(何若钢),LIU GW(刘桂武),LIN DY(林德源),et al.Research on meat quality for crossbred of Duroc×Luchuan pig(杜洛克与陆川猪杂交后代的肉质研究)[J].Heilongjiang Journal of Animal Husbandry&Veterinary Medicine(黑龙江畜牧兽医),2011,(12):37-39.
[22]HE RG(何若钢),ZHANG WM(张文明),QIN XR(覃小荣),et al.Comparison of meat quality and carcass trait between Luchuan crossbred and the pigs of other breeds(陆川杂优猪与另外几种品种猪胴体品质和肉质比较)[J].Shanghai Journal of Animal Husbandry&Veterinary Medicine(上海畜牧兽医通讯),2008,(2):25-27.
[23]LUO XQ(罗鲜青),YANG C(杨翠),HUANG LX(黄丽霞),et al.Analysis of fattening,slaughter performance and meat quality trait in Guike pig(桂科猪肥育、屠宰性能及肉品性状分析)[J].Journal of Southern Agriculture(南方农业学报),2015,46(1):133-137.
[24]HE RG(何若钢),ZHANG JF(张家富),JIANG YQ(江永强),et al.Study on the influence of the change rule of pork quality in different diet nutritional levels on Luchuan pig(不同日粮营养水平对陆川猪肉品质变化规律的影响研究)[J].Feed Industry(饲料工业),2013,34(11):33-37.
[25]WU D(吴德),YANG F(杨凤),ZHOUAG(周安国),et al.Effect of Meishan consanguinity in crossbred pigs on meat quality and muscle fiber character(含不同比例梅山猪血缘杂交肉猪肉质及肌纤维组织学特性研究)[J].Swine Production(养猪),2003,(1):24-27.
[26]ZHANG W(张微),ZHANG SK(张索坤),WEI GS(魏国生),et al.Muscle quality and muscle fiber character of Min pigs and its different hybrids(不同比例民猪血统生长肥育猪肌肉品质及肌纤维特性研究)[J].Journal of Northeast Agricultural University(东北农业大学学报),2012,43(9):17-21.
[27]ZHOU ZH(周招洪),CHEN DW(陈代文),ZHENG P(郑萍),et al.Effect of dietary energy and arginine levels on growth performance,carcass traits and meat quality of finishing pigs(饲粮能量和精氨酸水平对育肥猪生长性能、胴体性状和肉品质的影响)[J].Chinese Journal of Animal Science(中国畜牧杂志),2013,49(15):40-45.
[28]LEE C Y,LEE H P,JEONG J H,et al.Effects of restricted feeding,low-energy diet,and implantation of trenbolone acetate plus estradiol on growth,carcass traits,and circulating concentrations of insulin-like growth factor(IGF)-I and IGF-binding protein-3 in finishing barrows[J].Journal of Animal Science,2002,80(1):84-93.
[29]WILBORN B S,KERTH C R,OWSLEY W F,et al.Improving pork quality by feeding supranutritional concentrations of vitamin D3[J].Journal of Animal Science,2004,82(1):218-224.
[30]LUO XQ(罗鲜青),YANG C(杨翠),HUANG LX(黄丽霞),et al.Effect of diets on finishing and slaughter performances and meat quality trait of“L×L”crossbred pig(不同蛋能比日粮对二元杂种猪的肥育与屠宰性能及肉品质的影响)[J].Cereal&Feed Industry(粮食与饲料工业),2015,(9):51-54.
[31]HU HM(呼红梅),ZHANG Y(张印),LIN S(林松),et al.Effect of diet with vitamin E and Se on trait of pork quality and antioxidative capacity on finishing meat type pig(饲粮中添加维生素E和硒对瘦肉型猪肉品性状及抗氧化性能的影响)[J].Swine Production(养猪),2012,(4):68-70.
[32]YANG C(杨翠),LUO XQ(罗鲜青),HUANG LX(黄丽霞),et al.Effect of diet with Fu-libao and glutamic acid on finishing and slaughter performances and meat quality trait of swine(日粮中添加富利宝和谷氨酸对猪肥育与屠宰性能及肉品质的影响)[J].Journal of Domestic Animal Ecology(家畜生态学报),2016,37(2):28-33.
[2]VAN LR,STEVENS S,STALDER K.The influence of ultimate p H and intramuscular fat content on pork tenderness and tenderization[J].Journal of Animal Science,2001,79(2):392-397.
[3]TONG J,ZHU M J,UNDERWOOD K R.AMP-activated protein kinase and adipogenesis in sheep fetal skeletal muscle and 3T3-L1 cells[J].Journal of Animal Science,2008,86(6):1296-1305.
[4]GUO XL(郭秀兰),TANG RY(唐仁勇),LIU DY(刘达玉),et al.Effect of intramuscular fat on pork quality and dietary nutritional regulation for improving intramuscular fat(肌内脂肪对猪肉品质的影响及营养调控作用)[J].China Animal Husbandry&Veterinary Medicine(中国畜牧兽医),2011,38(5):214-217.
[5]KONDRAKI S.Effect of breed,sex and feeding intensity on fatty acid composition of the longissimus dorsi muscle[J].Pig Information,2000,21(3):105-108.
[6]LI CQ(李长强),YAN YB(闫益波),GAOSZ(高士争).The generation of IMF and it's influencing factors in porcine(猪的肌内脂肪生成及其调控)[J].Feed Industry(饲料工业),2007,28(7):26-29.
[7]PATRICI A.Eating quality of pork in Denmark[J].Pig Farming(supplement),1985,(10):56-57.
[8]CHEN QM(陈其美),ZENG YQ(曾勇庆),WEI SD(魏述东),et al.Study on flavor precursors,nutritional and eating quality of meat for different pig breeds(不同猪种肌肉风味前体物质及其营养和食用品质特性研究)[J].Journal of Zhejiang University(Agric&Life Sci)(浙江大学学报:农业与生命科学版),2010,36(3):299-305.
[9]ZHU RS(朱荣生),HU HM(呼红梅),HAN H(韩红),et al.Research on inosinic acid and intramuscular fat content in muscle of Laiwu pigs(莱芜猪肌肉肌苷酸和肌内脂肪含量研究)[J].Journal of Domestic Animal Ecology(家畜生态学报),2008,29(6):63-65.
[10]HU HM(呼红梅),GE JF(郭建凤),ZHURS(朱荣生),et al.The Comparation on contents of inosinic acid and intramuscular fat in the longissimus dorsi muscle from pigs of different breeds(不同品种猪背最长肌肌苷酸和肌内脂肪含量的比较)[J].Journal of Yangzhou University(Agricultural and Life Science Edition)(扬州大学学报:农业与生命科学版),2011,32(3):34-38.
[11]LI YN(李永能),YANG MH(杨明华),BIBL(毕保良),et al.Effect of dietary energy levels on gene expression related with intramuscular fat deposition in muscle tissue of Wujin pigs(日粮不同能量水平对乌金猪肌内脂肪沉积相关基因表达的影响)[J].Chinese Journal of Animal Science(中国畜牧杂志),2014,50(15):41-45.
[12]CAI CJ(蔡传江),WANG LX(王立贤),ZHAO KB(赵克斌),et al.Effects of reducing the ratio of dietary lysine to net energy on performance and meat quality in finishing pigs(降低日粮赖氨酸净能比对育肥猪生产性能及肉品质的影响)[J].Chinese Journal of Animal Nutrition(动物营养学报),2010,22(4):856-862.
[13]SUN QY(孙泉云),YUAN ML(袁明龙),JU GN(鞠龚讷).Determination of pork quality parameters from crossbred pig in Shanghai(上海主要杂交品种肉猪的肉质参数的测定)[J].Livestock and poultry industry(畜禽业),2006,(19):50-51.
[14]CHEN RS(陈润生),ZHANG WL(张伟力),JING RB(经荣斌).Review of research work on pork quality for the past thirty years(猪肉品质研究三十年回眸)[J].Swine Industry Science(猪业科学),2007,(7):90-94.
[15]ZHANG JF(张家富),HE RG(何若钢),JIANG YQ(江永强),et al.Research on meat quality and carcass trait of Luchuan pig(陆川猪胴体品质及肉质的研究)[J].Swine Production(养猪),2010,(6):33-36.
[16]HU HM(呼红梅),WANG JY(王继英),GUO JF(郭建风),et al.Correlation of H-FABP gene expression with IMFand fatty acid content in Laiwu pigs and Duroc(莱芜猪和杜洛克猪肌肉H-FABP基因表达量与肌内脂肪和脂肪酸含量关联分析)[J].Acta Agriculturae Boreali-Sinica(华北农学报),2010,25(4):64-68.
[17]LI LH(李良华),JIANG SW(蒋思文),SONG ZX(宋忠旭),et al.Study on meat quality and genetic trend of IMFfor Yorkshire,meishan and their reciprocal cross(大白、梅山猪及正反交F1代肌内脂肪的肉质作用与遗传规律探讨)[J].Heilongjiang Animal Science and Veterinary Medicin(黑龙江畜牧兽医(科技版)),2009,(11):11-12.
[18]WANG J(王娟),YAN XL(闫祥林),ZHOU GH(周光宏),et al.Effect of intramuscular fat content,μ-calpain and protein degradation on pork tenderness:a comparative study between Meishan and three-crossbred pig(梅山猪与三元杂交猪肌内脂肪含量、μ-钙蛋白酶和蛋白降解对嫩度的影响)[J].Food Science(食品科学),2015,36(13):52-56.
[19]GU QN(顾庆南),SI XY(司熊元),ZHANG L(张莉),et al.Comparison of growth performance and meat quality of Wei pigs and Duroc×Yorshire×Landrace pigs(圩猪与杜大长三元杂交猪生产性能与肉品质的比较)[J].Journal of Northwest A&F University(Nat.Sci.Ed.)(西北农林科技大学学报(自然科学版)),2016,44(6):9-15.
[20]XUN WJ(荀文娟),SHI LG(施力光),ZHOU HL(周汉林),et al.Comparative study on carcass traits and meat quality of Wuzhishan and Landrace pigs(五指山猪与长白猪胴体性状和肉品质的比较研究)[J].Chinese Animal Husbandry and Veterinary Medicine(中国畜牧兽医),2013,40(5):93-96.
[21]HE RG(何若钢),LIU GW(刘桂武),LIN DY(林德源),et al.Research on meat quality for crossbred of Duroc×Luchuan pig(杜洛克与陆川猪杂交后代的肉质研究)[J].Heilongjiang Journal of Animal Husbandry&Veterinary Medicine(黑龙江畜牧兽医),2011,(12):37-39.
[22]HE RG(何若钢),ZHANG WM(张文明),QIN XR(覃小荣),et al.Comparison of meat quality and carcass trait between Luchuan crossbred and the pigs of other breeds(陆川杂优猪与另外几种品种猪胴体品质和肉质比较)[J].Shanghai Journal of Animal Husbandry&Veterinary Medicine(上海畜牧兽医通讯),2008,(2):25-27.
[23]LUO XQ(罗鲜青),YANG C(杨翠),HUANG LX(黄丽霞),et al.Analysis of fattening,slaughter performance and meat quality trait in Guike pig(桂科猪肥育、屠宰性能及肉品性状分析)[J].Journal of Southern Agriculture(南方农业学报),2015,46(1):133-137.
[24]HE RG(何若钢),ZHANG JF(张家富),JIANG YQ(江永强),et al.Study on the influence of the change rule of pork quality in different diet nutritional levels on Luchuan pig(不同日粮营养水平对陆川猪肉品质变化规律的影响研究)[J].Feed Industry(饲料工业),2013,34(11):33-37.
[25]WU D(吴德),YANG F(杨凤),ZHOUAG(周安国),et al.Effect of Meishan consanguinity in crossbred pigs on meat quality and muscle fiber character(含不同比例梅山猪血缘杂交肉猪肉质及肌纤维组织学特性研究)[J].Swine Production(养猪),2003,(1):24-27.
[26]ZHANG W(张微),ZHANG SK(张索坤),WEI GS(魏国生),et al.Muscle quality and muscle fiber character of Min pigs and its different hybrids(不同比例民猪血统生长肥育猪肌肉品质及肌纤维特性研究)[J].Journal of Northeast Agricultural University(东北农业大学学报),2012,43(9):17-21.
[27]ZHOU ZH(周招洪),CHEN DW(陈代文),ZHENG P(郑萍),et al.Effect of dietary energy and arginine levels on growth performance,carcass traits and meat quality of finishing pigs(饲粮能量和精氨酸水平对育肥猪生长性能、胴体性状和肉品质的影响)[J].Chinese Journal of Animal Science(中国畜牧杂志),2013,49(15):40-45.
[28]LEE C Y,LEE H P,JEONG J H,et al.Effects of restricted feeding,low-energy diet,and implantation of trenbolone acetate plus estradiol on growth,carcass traits,and circulating concentrations of insulin-like growth factor(IGF)-I and IGF-binding protein-3 in finishing barrows[J].Journal of Animal Science,2002,80(1):84-93.
[29]WILBORN B S,KERTH C R,OWSLEY W F,et al.Improving pork quality by feeding supranutritional concentrations of vitamin D3[J].Journal of Animal Science,2004,82(1):218-224.
[30]LUO XQ(罗鲜青),YANG C(杨翠),HUANG LX(黄丽霞),et al.Effect of diets on finishing and slaughter performances and meat quality trait of“L×L”crossbred pig(不同蛋能比日粮对二元杂种猪的肥育与屠宰性能及肉品质的影响)[J].Cereal&Feed Industry(粮食与饲料工业),2015,(9):51-54.
[31]HU HM(呼红梅),ZHANG Y(张印),LIN S(林松),et al.Effect of diet with vitamin E and Se on trait of pork quality and antioxidative capacity on finishing meat type pig(饲粮中添加维生素E和硒对瘦肉型猪肉品性状及抗氧化性能的影响)[J].Swine Production(养猪),2012,(4):68-70.
[32]YANG C(杨翠),LUO XQ(罗鲜青),HUANG LX(黄丽霞),et al.Effect of diet with Fu-libao and glutamic acid on finishing and slaughter performances and meat quality trait of swine(日粮中添加富利宝和谷氨酸对猪肥育与屠宰性能及肉品质的影响)[J].Journal of Domestic Animal Ecology(家畜生态学报),2016,37(2):28-33.