鞘氨醇单胞菌产3-苯氧基苯甲酸降解酶固定化条件及其酶学性质研究
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  • 英文篇名:Immobilization and Enzymatic Properties of 3-Phenoxyzoic Acid Degrading-enzyme by Sphingomonas sp.
  • 作者:韩新锋 ; 王志龙 ; 李建龙 ; 姚开 ; 何利 ; 刘书亮
  • 英文作者:Han Xinfeng;Wang Zhilong;Li Jianlong;3Yao Kai;He Li;Liu Shuliang;College of Food Science, Sichuan Agricultural University;College of Laboratory Medicine, Chengdu Medical College;College of Light Industry and Food, Sichuan University;
  • 关键词:3-苯氧基苯甲酸降解酶 ; 固定化 ; 鞘氨醇单胞菌 ; 酶学性质
  • 英文关键词:3-phenoxybenzoic acid degrading-enzyme;;immobilization;;Sphingomonas sp.;;enzyme property
  • 中文刊名:ZGSP
  • 英文刊名:Journal of Chinese Institute of Food Science and Technology
  • 机构:四川农业大学食品学院;成都医学院检验医学院;四川大学轻纺与食品学院;
  • 出版日期:2016-02-29
  • 出版单位:中国食品学报
  • 年:2016
  • 期:v.16
  • 基金:国家自然科学基金面上项目(31371775)
  • 语种:中文;
  • 页:ZGSP201602002
  • 页数:9
  • CN:02
  • ISSN:11-4528/TS
  • 分类号:14-22
摘要
以海藻酸钠为载体,对鞘氨醇单胞菌SC-1产3-苯氧基苯甲酸(3-PBA)降解酶进行固定化,探讨酶的固定化条件及固定化酶的酶学性质。结果表明,当酶液与海藻酸钠体积比为1∶5、海藻酸钠质量分数2%、氯化钙质量分数1%时,固定化酶的酶活较高,固定化时间对酶活影响不显著,而固定化酶凝珠直径对其酶活影响较大,在最优条件下固定化酶的酶活达223.1 U/g,酶活回收率为86%。在30℃,p H 7.0时固定化酶的酶活达到最高值;Mg2+,Mn2+及较高浓度Ba2+,低浓度Cu2+,10-2~10-6mol/L EDTA,0.01%BSA,10-6mol/L邻菲罗啉,0.1%VC对固定化酶的酶活有促进作用。固定化酶的米氏常数(Km)为46.63×106nmol/L,最大反应速率(Vmax)为3.70×103U/g。固定化3-PBA降解酶在最适条件下连续反应900 min,对5μg/m L的3-PBA降解率为26.14%。
        Sodium alginate was used for immobilization of 3-phenoxyzoic acid(3-PBA)-degradation enzyme which was produced by Sphingomonas sp. SC-1. The effects of immobilized enzyme and the immobilized enzyme properties were studied. The results showed that the optimal immobilized condition of 3-PBA-degradation enzyme was: a ratio of enzyme liquid and sodium alginate 1 ∶5(V/V), sodium alginate and calcium chloride concentration at 2% and 1% respectively.Immobilization time had no obvious effect on enzyme activity, but immobilized enzyme particle diameter had great influence on it. Under the optimum conditions. The activity of immobilized enzyme reached 223.1 U/g and the activity recovery reached 86%. The highest enzyme activity appeared while reaction temperature was 30 ℃, and p H was 7.0; Mg2+, Mn2+and high concentrations of Ba2+, low concentration of Cu2+can promote the immobilized enzyme activity; 10-2-10-6mol/L ethylene diaminetetraacetic acid, 0.01% bovine serum albumin, 0.1% vitamin C, 10-6mol/L phenanthroline had promoting effect on enzyme activity. The michaelis constant(Km) of immobilized enzyme was 46.63 ×106nmol/L, maximum reaction rate(Vmax) was 3.70×103U/g. The degradation rate of 3-PBA immobilized enzyme to 5 μg/m L 3-PBA was 26.14% after900 minutes continuous reaction under the optimum conditions.
引文
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