角蛋白酶、糖化酶与淀粉酶的协同脱毛工艺研究(续)
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  • 英文篇名:Synergistic unhairing process of keratinase, glucoamylase and amylase
  • 作者:宋勇峰 ; 杨艳锋 ; 叶永彬 ; 刘彦
  • 英文作者:SONG Yongfeng;YANG Yanfeng;YE Yongbin;LIU Yan;The Key Laboratory of Leather Chemistry and Engineering of Ministry of Education,Sichuan University;National Engineering Laboratory for Clean Technology of Leather Manufacture, Sichuan University;Zhejiang Tongtianxing Group Joint-Stock Co., Ltd.;
  • 关键词:脱毛 ; 角蛋白酶AK ; 糖化酶BR ; 淀粉酶AM ; 1398蛋白酶
  • 英文关键词:unhairing;;keratinase AK;;glucoamylase BR;;amylase AM;;1398 protease
  • 中文刊名:ZGPG
  • 英文刊名:China Leather
  • 机构:四川大学皮革化学与工程教育部重点实验室;四川大学制革清洁技术国家工程实验室;通天星股份有限公司;
  • 出版日期:2019-04-03
  • 出版单位:中国皮革
  • 年:2019
  • 期:v.48;No.748
  • 基金:国家863计划项目(2012AA022204);; 四川省科技支撑项目(2014FZ00);; 四川大学-德国司马公司创新奖学金资助课题
  • 语种:中文;
  • 页:ZGPG201904007
  • 页数:6
  • CN:04
  • ISSN:11-2649/TS
  • 分类号:35-40
摘要
不同条件下的酶活力测定结果表明:角蛋白酶AK最适pH值为9。糖化酶BR和淀粉酶AM的最适pH值分别为7.8、7.0,它们均有蛋白酶活力,最适pH值均为8.0。淀粉酶AM中存在胶原水解酶,其最适pH值为7.5,但pH值9.0以上会受到强烈抑制。1398蛋白酶最适pH值为6.5,pH值在6~7蛋白酶活力较高,30℃以下其胶原水解酶活力较低。脱毛试验结果表明:角蛋白酶AK、糖化酶BR和淀粉酶AM预处理皮有助于缩短脱毛时间。研究表明:脱毛温度为30℃,pH值在6~7(脱毛过程中不调节pH值),脱毛130 min后脱毛率可达90%以上,裸皮粒面清晰。酶脱毛初步工艺参数为温度30℃,液比1,pH值6~7,转鼓转速5 r/min。角蛋白酶AK 0.05%,转30 min;糖化酶BR 1%,淀粉酶AM 0.25%,转40 min;1398蛋白酶0.8%,转60 min,然后浸灰。
        The determination of enzyme activity under different conditions show that the optimum pH value of keratinase AK is 9. The optimal pH value of glucoamylase BR and amylase AM are 7.8,7.0, respectively, and the optimal pH value of protease activity are all 8.0. The optimal pH value of collagenase in amylase AM is 7.5,but the collagenase activity is inhibited strongly in alkaline condition(pH>9). The optimal pH value of 1398 protease is 6.5, there is a higher protease activity at pH value of 6~7 and the collagenase activity in 1398 protease is lower under 30 ℃. The unhairing experiments indicate that the pretreatment of keratinase AK, glucoamylase BR and amylase AM on skins could contribute to fast unhairing. Unhairing ratio is up to 90% and the grain of unhairing pelt is clear at 30 ℃, pH value of 6~7(no pH adjustment during unhairing process),and total unhairing time 130 min. The processing parameters of enzymatic unhairing are as follows: the temperature is 30 ℃, liquid ratio is 1, pH value is 6~7, drum speed 5 r/min, keratinase AK 0.05%, run 30 min, amylase AM 0.25%, glucoamylase BR 1%, run 40 min, 1398 protease 0.8%, run 60 min, then liming continuously.
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