沙棘果渣在动物饲粮中应用的研究进展
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摘要
沙棘果渣是沙棘果榨取果汁后的副产物,约占沙棘果鲜重的20%,其营养丰富,富含纤维、蛋白质、脂肪、维生素、黄酮类化合物等,在动物营养、抗氧化和免疫方面有极大的利用价值。将沙棘果渣作为动物饲料应用,不仅可以改善动物机体的抗氧化和免疫机能、提高动物的生产性能、改善畜产品品质,还可以节省常规饲料资源、降低饲养成本,缓解我国饲料资源紧缺的压力。因此,本文就沙棘果渣的营养特点及其在动物饲粮中应用情况进行综述,以期为合理科学地利用沙棘果渣提供理论依据。
Sea buckthorn pomace is a co-product of juice processing from the fleshy berries tissue,accounting for about 20% weight of fresh berries. Sea buckthorn pomace is rich in nutrients and contains fibre,protein,lipid,vitamins,flavonoids,etc. It has great utilization value in nutrition,antioxidation and immunity of animals. Using it as alternative feed for animals can not only improve animal antioxidant ability,immune function,growth performance,and quality of animal products,but also save conventional feed resources,reduce feeding costs and alleviate the pressure of shortage of feed resources in China. Therefore,the present paper reviews the nutritional properties of sea buckthorn pomace and its application in diets of animals,to provide theoretical basis for rational and scientific utilization of sea buckthorn pomace.[Chinese Journal of Animal Nutrition,2019,31(7):2965-2970]
Sea buckthorn pomace is a co-product of juice processing from the fleshy berries tissue,accounting for about 20% weight of fresh berries. Sea buckthorn pomace is rich in nutrients and contains fibre,protein,lipid,vitamins,flavonoids,etc. It has great utilization value in nutrition,antioxidation and immunity of animals. Using it as alternative feed for animals can not only improve animal antioxidant ability,immune function,growth performance,and quality of animal products,but also save conventional feed resources,reduce feeding costs and alleviate the pressure of shortage of feed resources in China. Therefore,the present paper reviews the nutritional properties of sea buckthorn pomace and its application in diets of animals,to provide theoretical basis for rational and scientific utilization of sea buckthorn pomace.[Chinese Journal of Animal Nutrition,2019,31(7):2965-2970]
引文
[1]员冬梅,陈玉琴.沙棘植物资源的综合利用[J].江西园艺,2005(4):9-11.
[2]吕荣森.沙棘在中国西部生态环境建设中的作用[J].沙棘,2003,16(1):3-7.
[3] XU Y J,KAUR M,DHILLON R S,et al.Health benefits of sea buckthorn for the prevention of cardiovascular diseases[J]. Journal of Functional Foods,2011,3(1):2-12.
[4] ECCLESTON C,YANG B R,TAHVONEN R,et al.Effects of an antioxidant-rich juice(sea buckthorn)on risk factors for coronary heart disease in humans[J].The Journal of Nutritional Biochemistry,2006,13(6):346-354.
[5] COSSUTA D,SIMNDI B,HOHMANN J,et al.Supercritical carbon dioxide extraction of sea buckthorn(Hippophae rhamnoides L.)pomace[J]. Journal of the Science of Food and Agriculture,2007,87(13):2472-2481.
[6]丁保安,陈福军,秦迎新.日粮中添加沙棘果渣对肉鸡生产性能和免疫机能的影响[J].中国饲料,2010(13):33-34.
[7] KAGLIWAL L D,POL A S,PATIL S C,et al. Antioxidant-rich extract from dehydrated seabuckthorn berries by supercritical carbon dioxide extraction[J].Food and Bioprocess Technology,2012,5(7):2768-2776.
[8] MICHEL T,DESTANDAU E,LE FLOCH G,et al.Antimicrobial,antioxidant and phytochemical investigations of sea buckthorn(Hippopharhamnoides L.)leaf,stem,root and seed[J]. Food Chemistry,2012,131(3):754-760.
[9]潘晓花,庞学燕,付聪,等.沙棘的生物活性成分分析及在养鸡业中的应用[J].广东饲料,2014,21(4):36-38.
[10]李凤鸣,王兵,赵烈武.日粮添加不同水平的沙棘果渣对肉仔鸡生产性能与血清生化指标的影响[J].中国饲料,2012(14):19-26.
[11]吴锦圃.有机酸添加剂可防治鸡体内沙门氏杆菌[J].国外畜牧学(饲料),1990(5):24-25.
[12]苏永腾,陈丽媛.复合酸化剂对断奶仔猪生长性能和肠道健康的影响[J].饲料工业,2017(1):25-28.
[13]刘景喜.有机酸盐作为生长促进剂刺激瘤胃功能[J].中国奶牛,2003(3):34.
[14]丁小林,秦利平.沙棘中的营养成分与生物活性物质研究进展[J].中国食物与营养,2008(9):57-59.
[15] HAO X Y,DIAO X G,YU S C,et al.Nutrient digestibility,rumen microbial protein synthesis,and growth performance in sheep consuming rations containing sea buckthorn pomace[J]. Journal of Animal Science,2018,96(8):3412-3419.
[16] NUERNBERG K,NUERNBERG G,PRIEPKE A,et al. Sea buckthorn pomace supplementation in the finishing diets of pigs-are there effects on meat quality and muscle fatty acids?[J]. Archives Animal Breeding,2015,58(1):107-113.
[17]雷新民,豆景仁,张付舜.沙棘果渣喂羊效果研究[J].饲料研究,1989(8):21-24.
[18]武挨厚,米拉,董交其,等.沙棘果渣的营养价值及应用[J].内蒙古农牧学院学报,1993,14(1):50-54.
[19]吴华,张辉,唐显兵,等.饲粮中添加沙棘果渣对产蛋鸡生产性能和脂类代谢的影响[J].养禽与禽病防治,2013(7):10-12.
[20]苏杰,李垚,陈鑫,等.沙棘叶总黄酮对热应激条件下AA肉鸡激素水平和免疫功能的影响[J].饲料工业,2009,30(15):22-25.
[21]辛晓斌,赵俊星,金亚倩,等.沙棘果渣对育肥羔羊生长性能、器官指数、血清生化指标和肌内脂肪酸组分的影响[J].动物营养学报,2017,29(10):3676-3686.
[22]张强,徐升运,任平,等.沙棘果渣发酵生产蛋白饲料的研究[J].安徽农业科学,2012,40(28):13997-13998.
[23]金敬红,吴素玲,孙晓明,等.复合微生物菌群生产沙棘生物饲料的研究[J].中国野生植物资源,2015,34(6):65-67.
[24]戚晓舟,宋晨光,凌飞,等.不同菌株发酵沙棘果渣、沙棘叶、沙棘籽渣营养成分变化的研究[J].饲料工业,2016,37(7):22-27.
[25]孙守琢.沙棘果渣在畜牧业上的应用[J].新农业,1998(7):43-44.
[26] HAO X Y,DING N,MU C T,et al. Effects of sea buckthorn pomace supplementation on energy partitioning and substrate oxidation in male lambs[J].Animal Feed Science and Technology,2019,247:149-156.
[27]刁小高,郝小燕,赵俊星,等.饲粮中添加沙棘果渣对育肥羊生长性能、屠宰性能、肉品质及消化道内容物pH的影响[J].动物营养学报2018,30(8):3258-3266.
[28]韩晓强,张春香,张文佳,等.不同沙棘果渣添加水平对公绵羊睾丸和附睾抗氧化性的影响[J].山西农业大学学报(自然科学版),2017,37(10):733-742.
[29] DANNENBERGER D, TUCHSCHERER M,NRNBERG G,et al. Sea buckthorn pomace supplementation in the diet of growing pigs-effects on fatty acid metabolism,HPA activity and immune status[J].International Journal of Molecular Sciences,2018,19(2):596.
[30]杜延萍,吴华,张辉,等.日粮中添加沙棘果渣对蛋鸡生产性能及肠道菌群的影响[J].中国饲料,2014(15):35-36,40.
[31]朱碧泉,陈代文,丁雪梅,等.不同种类有机酸对肉鸡生长性能、养分利用率和肠道菌群的影响研究[J].中国饲料,2007(14):9-12.
[32] SHAKER MM,AL-BEITAWI N A,BLHA L,et al.The effect of sea buckthorn(Hippophae rhamnoides L.)fruit residues on performance and egg quality of laying hens[J]. Journal of Applied Animal Research,2017,46(1):422-426.
[33] ZIYAD B M,SHAKER MM,BLHA J,et al. The effect of sea buckthorn(Hippophae rhamnoides L.)residues in compound feeds on the performance and skin color of broilers[J].Indian Journal of Animal Research,2014,48(6):548-555.
[34]吴华,张辉,周移剑.沙棘果渣对放牧肉鸡屠宰性能和肉品质的影响[J].当代畜牧,2009(12):22-24.
[35]李垚,付晶,王宝东,等.沙棘黄酮对AA肉仔鸡胴体和肉品质的影响[J].畜牧兽医学报,2008,39(3):1217-1223.
[36]郑伟,王勇,王慧媛,等.沙棘叶和沙棘叶黄酮对肉鸡生产性能、屠宰性能及血液生化指标的影响[J].当代畜禽养殖业,2015(12):6-8.
[37]邵淑丽,徐兴军,邵会祥,等.沙棘嫩枝叶对鸡生长性能及肉质的影响[J].黑龙江畜牧兽医,2002(5):12-13.
[38]冀贞阳.可提高公母种兔繁殖力的饲料添加剂[J].新农业,2001(4):25.
[39]沈莉.肉兔添加剂催肥法[J].猪业观察,2009(24):33.
[40]朱光辉,邝海菊,牛新民,等.适用于赛马的沙棘复合饲料研究[J].草食家畜,2015(4):40-44.
[2]吕荣森.沙棘在中国西部生态环境建设中的作用[J].沙棘,2003,16(1):3-7.
[3] XU Y J,KAUR M,DHILLON R S,et al.Health benefits of sea buckthorn for the prevention of cardiovascular diseases[J]. Journal of Functional Foods,2011,3(1):2-12.
[4] ECCLESTON C,YANG B R,TAHVONEN R,et al.Effects of an antioxidant-rich juice(sea buckthorn)on risk factors for coronary heart disease in humans[J].The Journal of Nutritional Biochemistry,2006,13(6):346-354.
[5] COSSUTA D,SIMNDI B,HOHMANN J,et al.Supercritical carbon dioxide extraction of sea buckthorn(Hippophae rhamnoides L.)pomace[J]. Journal of the Science of Food and Agriculture,2007,87(13):2472-2481.
[6]丁保安,陈福军,秦迎新.日粮中添加沙棘果渣对肉鸡生产性能和免疫机能的影响[J].中国饲料,2010(13):33-34.
[7] KAGLIWAL L D,POL A S,PATIL S C,et al. Antioxidant-rich extract from dehydrated seabuckthorn berries by supercritical carbon dioxide extraction[J].Food and Bioprocess Technology,2012,5(7):2768-2776.
[8] MICHEL T,DESTANDAU E,LE FLOCH G,et al.Antimicrobial,antioxidant and phytochemical investigations of sea buckthorn(Hippopharhamnoides L.)leaf,stem,root and seed[J]. Food Chemistry,2012,131(3):754-760.
[9]潘晓花,庞学燕,付聪,等.沙棘的生物活性成分分析及在养鸡业中的应用[J].广东饲料,2014,21(4):36-38.
[10]李凤鸣,王兵,赵烈武.日粮添加不同水平的沙棘果渣对肉仔鸡生产性能与血清生化指标的影响[J].中国饲料,2012(14):19-26.
[11]吴锦圃.有机酸添加剂可防治鸡体内沙门氏杆菌[J].国外畜牧学(饲料),1990(5):24-25.
[12]苏永腾,陈丽媛.复合酸化剂对断奶仔猪生长性能和肠道健康的影响[J].饲料工业,2017(1):25-28.
[13]刘景喜.有机酸盐作为生长促进剂刺激瘤胃功能[J].中国奶牛,2003(3):34.
[14]丁小林,秦利平.沙棘中的营养成分与生物活性物质研究进展[J].中国食物与营养,2008(9):57-59.
[15] HAO X Y,DIAO X G,YU S C,et al.Nutrient digestibility,rumen microbial protein synthesis,and growth performance in sheep consuming rations containing sea buckthorn pomace[J]. Journal of Animal Science,2018,96(8):3412-3419.
[16] NUERNBERG K,NUERNBERG G,PRIEPKE A,et al. Sea buckthorn pomace supplementation in the finishing diets of pigs-are there effects on meat quality and muscle fatty acids?[J]. Archives Animal Breeding,2015,58(1):107-113.
[17]雷新民,豆景仁,张付舜.沙棘果渣喂羊效果研究[J].饲料研究,1989(8):21-24.
[18]武挨厚,米拉,董交其,等.沙棘果渣的营养价值及应用[J].内蒙古农牧学院学报,1993,14(1):50-54.
[19]吴华,张辉,唐显兵,等.饲粮中添加沙棘果渣对产蛋鸡生产性能和脂类代谢的影响[J].养禽与禽病防治,2013(7):10-12.
[20]苏杰,李垚,陈鑫,等.沙棘叶总黄酮对热应激条件下AA肉鸡激素水平和免疫功能的影响[J].饲料工业,2009,30(15):22-25.
[21]辛晓斌,赵俊星,金亚倩,等.沙棘果渣对育肥羔羊生长性能、器官指数、血清生化指标和肌内脂肪酸组分的影响[J].动物营养学报,2017,29(10):3676-3686.
[22]张强,徐升运,任平,等.沙棘果渣发酵生产蛋白饲料的研究[J].安徽农业科学,2012,40(28):13997-13998.
[23]金敬红,吴素玲,孙晓明,等.复合微生物菌群生产沙棘生物饲料的研究[J].中国野生植物资源,2015,34(6):65-67.
[24]戚晓舟,宋晨光,凌飞,等.不同菌株发酵沙棘果渣、沙棘叶、沙棘籽渣营养成分变化的研究[J].饲料工业,2016,37(7):22-27.
[25]孙守琢.沙棘果渣在畜牧业上的应用[J].新农业,1998(7):43-44.
[26] HAO X Y,DING N,MU C T,et al. Effects of sea buckthorn pomace supplementation on energy partitioning and substrate oxidation in male lambs[J].Animal Feed Science and Technology,2019,247:149-156.
[27]刁小高,郝小燕,赵俊星,等.饲粮中添加沙棘果渣对育肥羊生长性能、屠宰性能、肉品质及消化道内容物pH的影响[J].动物营养学报2018,30(8):3258-3266.
[28]韩晓强,张春香,张文佳,等.不同沙棘果渣添加水平对公绵羊睾丸和附睾抗氧化性的影响[J].山西农业大学学报(自然科学版),2017,37(10):733-742.
[29] DANNENBERGER D, TUCHSCHERER M,NRNBERG G,et al. Sea buckthorn pomace supplementation in the diet of growing pigs-effects on fatty acid metabolism,HPA activity and immune status[J].International Journal of Molecular Sciences,2018,19(2):596.
[30]杜延萍,吴华,张辉,等.日粮中添加沙棘果渣对蛋鸡生产性能及肠道菌群的影响[J].中国饲料,2014(15):35-36,40.
[31]朱碧泉,陈代文,丁雪梅,等.不同种类有机酸对肉鸡生长性能、养分利用率和肠道菌群的影响研究[J].中国饲料,2007(14):9-12.
[32] SHAKER MM,AL-BEITAWI N A,BLHA L,et al.The effect of sea buckthorn(Hippophae rhamnoides L.)fruit residues on performance and egg quality of laying hens[J]. Journal of Applied Animal Research,2017,46(1):422-426.
[33] ZIYAD B M,SHAKER MM,BLHA J,et al. The effect of sea buckthorn(Hippophae rhamnoides L.)residues in compound feeds on the performance and skin color of broilers[J].Indian Journal of Animal Research,2014,48(6):548-555.
[34]吴华,张辉,周移剑.沙棘果渣对放牧肉鸡屠宰性能和肉品质的影响[J].当代畜牧,2009(12):22-24.
[35]李垚,付晶,王宝东,等.沙棘黄酮对AA肉仔鸡胴体和肉品质的影响[J].畜牧兽医学报,2008,39(3):1217-1223.
[36]郑伟,王勇,王慧媛,等.沙棘叶和沙棘叶黄酮对肉鸡生产性能、屠宰性能及血液生化指标的影响[J].当代畜禽养殖业,2015(12):6-8.
[37]邵淑丽,徐兴军,邵会祥,等.沙棘嫩枝叶对鸡生长性能及肉质的影响[J].黑龙江畜牧兽医,2002(5):12-13.
[38]冀贞阳.可提高公母种兔繁殖力的饲料添加剂[J].新农业,2001(4):25.
[39]沈莉.肉兔添加剂催肥法[J].猪业观察,2009(24):33.
[40]朱光辉,邝海菊,牛新民,等.适用于赛马的沙棘复合饲料研究[J].草食家畜,2015(4):40-44.