现代营养学对促进杂粮产业经济发展的作用
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摘要
现代营养学新理论、新方法的应用,不断加深着人们对粮油制品调节健康作用的认识深度。杂粮具有药食同源的特殊作用,现代营养学必将进一步推动杂粮产业的升级和现代化发展。
The application of new theory and technique based on modern nutriology keep deepening people's understanding of the cereals functions on regulation of human health. Coarse cereals have the special functions named homology of medicine and food. Modern nutriology will promote further development of upgrades and modernizations of coarse cereals industry.
The application of new theory and technique based on modern nutriology keep deepening people's understanding of the cereals functions on regulation of human health. Coarse cereals have the special functions named homology of medicine and food. Modern nutriology will promote further development of upgrades and modernizations of coarse cereals industry.
引文
[1]2018-2024年中国杂粮行业全景调研及市场全景评估报告[R].中国产业研究报告网,2018-5.
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[3]刘玉红,高瑞红.中国杂粮产业发展现状及对策[J].农业开发与装备.2018(9):21.
[4]吴峰,胡志超,张会娟,等.我国杂粮加工现状与发展思考[J].中国农机化学报,2013(3):4-7.
[5]刘国军.如何做好杂粮杂豆的开发工作[J].农村实用科技信息,2012(1):77-77.
[6]王海滨,夏建新.小米的营养成分及产品研究开发进展[J].粮食科技与经济,2010,35(4):36-38.
[7]修娇,马涛,韩立宏,等.燕麦保健功能及其应用[J].食品科学,2005(z1):109-111.
[8]迟燕平.我国杂粮深加工的现状与发展趋势[J].农产食品科技,2010,4(1):52-56.
[9]陈海华,董海洲.大麦的营养价值及在食品业中的利用[J].西部粮油科技,2002,27(2):34-36.
[10]梁喜龙,梁鹏飞,梅宏瑶,等.杂豆的分类、起源、种质保存、国内分布及特殊功能[J].北方农业学报,2017(3):36-39.
[11]杨亚静.谷物杂粮加工现状与发展趋势[J].农村新技术,2011(8):4-5.
[12]田志芳,邓晓燕,陕方,等.小杂粮产业发展前景[J].粮油食品科技,2007(2):10-11.
[13]罗绪刚.分子营养学[M].北京:科学出版社,2008.
[14]冉君花,刘辉.膳食纤维对肥胖型2型糖尿病患者的影响[J].临床医药实践杂志,2008,15:11.
[15]RUNCHEY S S,POLLAK M N,VALSTA L M,et al.Glycemic load effect on fasting and post-prandial serum glucose,insulin,IGF-1 and IGFBP-3 in a randomized,controlled feeding study[J].Eur J Clin Nutr,2012,66(10):1146-1152.
[16]AL-MALKI A L.Oat Attenuation of hyperglycemia-induced retinal oxidative stress and NF-B activation in streptozotocininduced diabetic rats[J].Evid Based Complement Alternat Med,2013(2013):983923-983930.
[17]麦紫欣,关东华,林敏霞,等.膳食纤维降血脂作用及其机制的研究进展[J].广东微量元素科学,2011,18(1):11-16.
[18]DROZDOWSKI L A,REIMER R A,TEMELLI F,et al.β-Glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats[J].J Nutr Biochem,2010,21(8):695-701.
[19]TIAN C,YE X,ZHANG R,et al.Green tea polyphenols reduced fat deposits in high fat-fed rats via erk1/2-PPARγ-adiponectin pathway[J].Plo S One,2013,8(1):e53796-e53804.
[20]HOUSTON M.The role of nutrition and nutraceutical supplements in the treatment of hypertension[J].World J Cardiol,2014,6(2):38-66.
[21]FUKAGAWA N K,ANDERSON J W,HAGEMAN G,et al.High-carbohydrate,high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults[J].Am J Clin Nutr,1990,52(3):524-528.
[22]王长文,张岚,马洪波.分子营养学及其在营养科学研究中的应用[J].吉林医药学院学报,2010,31(2):105-108.
[23]WU S C,LEE B H.Buckwheat polysaccharide exerts antiproliferative effects in THP-1 human leukemia cells by inducing differentiation[J].J Med Food,2011,14(1-2):26-33.
[24]GUO X,ZHU K,ZHANG H,et al.Anti-tumor activity of a novel protein obtained from tartary buckwheat[J].Int J Mol Sci,2010,11(12):5201-5211.
[25]ROUBROEKS JP,SKJ?K-BRAEK G,RYAN L,et al.Molecular weight dependency on the production of the TNF stimulated by fractions of rye(1→3),(1→4)-β-D-Glucan[J].Scand J Immunol,2000,52(6):584-587.
[26]毕重铭,曹小红,田惠光,等.裸燕麦皂苷的提取分离及其抗氧化活性[J].天津科技大学学报,2009,23(4):49-51.
[27]LEE C C,HSU W H,SHEN S R,et al.Fagopyrum tataricum(buckwheat)improved high-glucose-induced insulin resistance in mouse hepatocytes and diabetes in fructose-rich diet-induced mice[J].Exp Diabetes Res,2012:375673-375682.
[28]顾景范.我国现代营养学的诞生及早期学术活动[J].营养学报,2015(2):107-122.
[29]姚轶俊.姚惠源.全谷物食品及其健康因子的现代营养学研究现状与展望[J].粮食与食品工业.2015(2):3-8.
[2]程黔.我国杂粮产业发展现状及对策[J].粮食与食品工业,2008(4):1-6.
[3]刘玉红,高瑞红.中国杂粮产业发展现状及对策[J].农业开发与装备.2018(9):21.
[4]吴峰,胡志超,张会娟,等.我国杂粮加工现状与发展思考[J].中国农机化学报,2013(3):4-7.
[5]刘国军.如何做好杂粮杂豆的开发工作[J].农村实用科技信息,2012(1):77-77.
[6]王海滨,夏建新.小米的营养成分及产品研究开发进展[J].粮食科技与经济,2010,35(4):36-38.
[7]修娇,马涛,韩立宏,等.燕麦保健功能及其应用[J].食品科学,2005(z1):109-111.
[8]迟燕平.我国杂粮深加工的现状与发展趋势[J].农产食品科技,2010,4(1):52-56.
[9]陈海华,董海洲.大麦的营养价值及在食品业中的利用[J].西部粮油科技,2002,27(2):34-36.
[10]梁喜龙,梁鹏飞,梅宏瑶,等.杂豆的分类、起源、种质保存、国内分布及特殊功能[J].北方农业学报,2017(3):36-39.
[11]杨亚静.谷物杂粮加工现状与发展趋势[J].农村新技术,2011(8):4-5.
[12]田志芳,邓晓燕,陕方,等.小杂粮产业发展前景[J].粮油食品科技,2007(2):10-11.
[13]罗绪刚.分子营养学[M].北京:科学出版社,2008.
[14]冉君花,刘辉.膳食纤维对肥胖型2型糖尿病患者的影响[J].临床医药实践杂志,2008,15:11.
[15]RUNCHEY S S,POLLAK M N,VALSTA L M,et al.Glycemic load effect on fasting and post-prandial serum glucose,insulin,IGF-1 and IGFBP-3 in a randomized,controlled feeding study[J].Eur J Clin Nutr,2012,66(10):1146-1152.
[16]AL-MALKI A L.Oat Attenuation of hyperglycemia-induced retinal oxidative stress and NF-B activation in streptozotocininduced diabetic rats[J].Evid Based Complement Alternat Med,2013(2013):983923-983930.
[17]麦紫欣,关东华,林敏霞,等.膳食纤维降血脂作用及其机制的研究进展[J].广东微量元素科学,2011,18(1):11-16.
[18]DROZDOWSKI L A,REIMER R A,TEMELLI F,et al.β-Glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats[J].J Nutr Biochem,2010,21(8):695-701.
[19]TIAN C,YE X,ZHANG R,et al.Green tea polyphenols reduced fat deposits in high fat-fed rats via erk1/2-PPARγ-adiponectin pathway[J].Plo S One,2013,8(1):e53796-e53804.
[20]HOUSTON M.The role of nutrition and nutraceutical supplements in the treatment of hypertension[J].World J Cardiol,2014,6(2):38-66.
[21]FUKAGAWA N K,ANDERSON J W,HAGEMAN G,et al.High-carbohydrate,high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults[J].Am J Clin Nutr,1990,52(3):524-528.
[22]王长文,张岚,马洪波.分子营养学及其在营养科学研究中的应用[J].吉林医药学院学报,2010,31(2):105-108.
[23]WU S C,LEE B H.Buckwheat polysaccharide exerts antiproliferative effects in THP-1 human leukemia cells by inducing differentiation[J].J Med Food,2011,14(1-2):26-33.
[24]GUO X,ZHU K,ZHANG H,et al.Anti-tumor activity of a novel protein obtained from tartary buckwheat[J].Int J Mol Sci,2010,11(12):5201-5211.
[25]ROUBROEKS JP,SKJ?K-BRAEK G,RYAN L,et al.Molecular weight dependency on the production of the TNF stimulated by fractions of rye(1→3),(1→4)-β-D-Glucan[J].Scand J Immunol,2000,52(6):584-587.
[26]毕重铭,曹小红,田惠光,等.裸燕麦皂苷的提取分离及其抗氧化活性[J].天津科技大学学报,2009,23(4):49-51.
[27]LEE C C,HSU W H,SHEN S R,et al.Fagopyrum tataricum(buckwheat)improved high-glucose-induced insulin resistance in mouse hepatocytes and diabetes in fructose-rich diet-induced mice[J].Exp Diabetes Res,2012:375673-375682.
[28]顾景范.我国现代营养学的诞生及早期学术活动[J].营养学报,2015(2):107-122.
[29]姚轶俊.姚惠源.全谷物食品及其健康因子的现代营养学研究现状与展望[J].粮食与食品工业.2015(2):3-8.