刘启泉运用花类药物治疗慢性胃炎经验
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摘要
慢性胃炎病程长,病机往往复杂,缠绵难愈且容易反复。刘教授在长期的临床研究工作中发现并运用花类药物拥有的质轻、气味芬芳、生清降浊、作用温和等特点对慢性胃炎的治疗发挥了良好的作用,并且取得了很好的临床疗效。笔者有幸跟随刘教授左右学习,收益良多。文章将刘教授运用花药治疗慢性胃炎疾病方面的经验进行总结,从花药及慢性胃炎各自特点和联系方面记述了刘教授临床中诊治特点及临床用药特点。
Chronic gastritis has a long course of disease,and its pathogenesis is often complicated. It is difficult to recover and easy to be recurrent.In a long period of clinical study,Professor LIU discovered and used the characteristics of flower medicine′s light quality,odor,fragrance,turbidity and mild effects on chronic gastritis,and had a good effect on the treatment of chronic gastritis.The author has the honor to follow Professor LIU′s study and gains a lot.In this paper,Professor LIU′s experience in treating chronic gastritis with flower medicine is summarized.The characteristics and clinical characteristics of Professor LIU's clinical diagnosis and treatment are described from the characteristics and connections of flower medicine and chronic gastritis.
Chronic gastritis has a long course of disease,and its pathogenesis is often complicated. It is difficult to recover and easy to be recurrent.In a long period of clinical study,Professor LIU discovered and used the characteristics of flower medicine′s light quality,odor,fragrance,turbidity and mild effects on chronic gastritis,and had a good effect on the treatment of chronic gastritis.The author has the honor to follow Professor LIU′s study and gains a lot.In this paper,Professor LIU′s experience in treating chronic gastritis with flower medicine is summarized.The characteristics and clinical characteristics of Professor LIU's clinical diagnosis and treatment are described from the characteristics and connections of flower medicine and chronic gastritis.
引文
[1] 郭烁,石芳,张娜娜,等.刘启泉教授临证验案撷菁[J].河北中医,2017,39(3):325-328.
[2] 郭洪涛,主编.花类本草[M].北京:中国医药科技出版社,2003.
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[5] 陈卫元.试论我国食用·药用花卉的市场开发[J].安徽农业科学,2008(30):13128-13132.
[6] 张声生,唐旭东,黄穗平,等.慢性胃炎中医诊疗专家共识意见(2017)[J].中华中医药杂志,2017,32(7):3060-3064.
[7] 王丽.“诸花皆升旋覆独降”之再析所思[J].中国民族民间医药,2009,18(7):18-19.
[8] 王婷,娄鑫,苗明三.代代花的现代研究与思考[J].中医学报,2017,32(2):276-278.
[9] 孟爱君.玫瑰花的药理作用[J].社区医学杂志,2009,7(2):71-72.
[10] 王灿灿,张伟,吴德玲,等.白梅花化学成分及其药理作用研究进展[J].广州化工,2017,45(24):40-42,72.
[11] 周玲.扁豆花的保健食疗作用[J].药膳食疗,2002(6):41.
[12] 周玲.药食药饮厚朴花[J].四川烹饪高等专科学校学报,2002(4):44.
[13] 王婷,娄鑫,苗明三.代代花的现代研究与思考[J].中医学报,2017,32(2):276-278.
[14] 汪洪涛.葛花的应用开发研究现状[J].江苏调味副食品,2017(3):1-3,7.
[15] 施学丽,郭超峰.合欢花的研究进展[J].中国民族医药杂志,2012,18(12):30-32.
[16] 张德裕,撰.本草正义[M].北京:中国中医药出版社,2015.
[2] 郭洪涛,主编.花类本草[M].北京:中国医药科技出版社,2003.
[3] 郑国玉,温长路.《本草纲目》对花类药物的研究和应用[J].亚太传统医药,2006(9):86-89.
[4] 王洋.徐贵成教授运用花类药物经验撷英[J].国际中医中药杂志,2012(6):668-669.
[5] 陈卫元.试论我国食用·药用花卉的市场开发[J].安徽农业科学,2008(30):13128-13132.
[6] 张声生,唐旭东,黄穗平,等.慢性胃炎中医诊疗专家共识意见(2017)[J].中华中医药杂志,2017,32(7):3060-3064.
[7] 王丽.“诸花皆升旋覆独降”之再析所思[J].中国民族民间医药,2009,18(7):18-19.
[8] 王婷,娄鑫,苗明三.代代花的现代研究与思考[J].中医学报,2017,32(2):276-278.
[9] 孟爱君.玫瑰花的药理作用[J].社区医学杂志,2009,7(2):71-72.
[10] 王灿灿,张伟,吴德玲,等.白梅花化学成分及其药理作用研究进展[J].广州化工,2017,45(24):40-42,72.
[11] 周玲.扁豆花的保健食疗作用[J].药膳食疗,2002(6):41.
[12] 周玲.药食药饮厚朴花[J].四川烹饪高等专科学校学报,2002(4):44.
[13] 王婷,娄鑫,苗明三.代代花的现代研究与思考[J].中医学报,2017,32(2):276-278.
[14] 汪洪涛.葛花的应用开发研究现状[J].江苏调味副食品,2017(3):1-3,7.
[15] 施学丽,郭超峰.合欢花的研究进展[J].中国民族医药杂志,2012,18(12):30-32.
[16] 张德裕,撰.本草正义[M].北京:中国中医药出版社,2015.