餐厅服务机器人基于餐盘调平的运动规划
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  • 英文篇名:Motion Planning of Restaurant Service Robot Based on Leveling
  • 作者:王帅
  • 英文作者:WANG Shuai;Shaanxi Institute of Technology, Institute of Mechanical and Electrical Engineering;
  • 关键词:餐厅服务机器人 ; 可达空间 ; 运动轨迹规划
  • 英文关键词:service robot;;reachable space;;motion trajectory planning
  • 中文刊名:ZDHJ
  • 英文刊名:Techniques of Automation and Applications
  • 机构:陕西国防工业职业技术学院机电工程学院;
  • 出版日期:2019-07-25
  • 出版单位:自动化技术与应用
  • 年:2019
  • 期:v.38;No.289
  • 语种:中文;
  • 页:ZDHJ201907016
  • 页数:5
  • CN:07
  • ISSN:23-1474/TP
  • 分类号:74-77+81
摘要
本文提出一种用于餐厅传餐的服务机器人机构模型,并在相关设计参数基础上,给出了机器人运动学方程。在求取运动学方程正解的基础上,绘制了传餐机器人以餐盘水平为前提的工作空间图。在传餐机器人运动方程逆解求取的基础上,以餐盘调平为前提,在关节空间,对传餐机器人进行了运动轨迹规划。通过仿真验证,所用的运动规划方法,可以实现餐盘平稳运动。
        In this paper, a service robot mechanism model for restaurants is presented, and the kinematics equation of the robot is given under the relevant design parameters. Based on obtaining the positive solution of the kinematic equation, on the condition that the level of the dinner plate, the working space of the dining robot is given. Based on the inverse solution of the kinematic equation of the service robot, the trajectory planning of the robot is carried out in the joint space on the premise of the plate leveling. Simulation results show that the motion planning method can achieve stable movement of plates.
引文
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