人工富硒茶研究进展
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摘要
作为补硒来源之一,富硒茶中约80%硒为有机硒,但我国近80%的茶样含硒量在0.2 mg/kg以下,通过人工增硒方法生产富硒茶,对于缓解硒隐性饥饿具有重要价值。从茶树品种、采摘季节、土壤条件等影响天然富硒茶品质的因素和人工富硒茶开发意义、方法、品质变化及机理等方面,综述人工富硒茶研究进展情况。
Selenium-enriched tea as one of the sources of selenium supplementation has been studied extensively. About 80%of selenium in tea is organic selenium,but selenium content in nearly 80% of tea samples in China is below 0.2 mg/kg. The production of selenium-enriched tea by artificial selenium enrichment is of great value to alleviate the recessive selenium deficiency. In this paper, the aspects of tea varieties, picking season, soil conditions and other factors affecting the quality of natural selenium-enriched tea was reviewed. And the research progress of artificial selenium-enriched tea was reviewed from the significance,methods,quality changes and mechanism of artificial selenium-enriched tea development.
Selenium-enriched tea as one of the sources of selenium supplementation has been studied extensively. About 80%of selenium in tea is organic selenium,but selenium content in nearly 80% of tea samples in China is below 0.2 mg/kg. The production of selenium-enriched tea by artificial selenium enrichment is of great value to alleviate the recessive selenium deficiency. In this paper, the aspects of tea varieties, picking season, soil conditions and other factors affecting the quality of natural selenium-enriched tea was reviewed. And the research progress of artificial selenium-enriched tea was reviewed from the significance,methods,quality changes and mechanism of artificial selenium-enriched tea development.
引文
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[13]李金峰,聂兆君,赵鹏,等.土壤---植物系统中硒营养的研究进展[J].南方农业学报,2016,47(5):649-656.
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[15]袁丽君,袁林喜,尹雪斌,等.硒的生理功能、摄入现状与对策研究进展[J].生物技术进展,2016(6):396-405.
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[23]王磊,阳继辉.广西主产茶园富硒现状及影响富硒茶栽培的因素[J].安徽农业科学,2017,45(6):37-38.
[24]王磊,黄婷婷,杨春,等.叶面喷硒对台茶12号所制红绿茶含硒量及品质的影响[J].西南农业学报,2016,29(11):2 578-2 582.
[25]方兴汉,沈星荣.硒对茶树生长及物质代谢的影响[J].中国茶叶,1992(2):28-30.
[26]陶帅平,丁文斌,蒋孝松.低硒土壤生产富硒茶的叶表无机硒残留控制及有效采摘期确定[J].农学学报,2007(9):102-103.
[27]胡雪峰,丁瑞兴.低硒茶园生产富硒茶的研究[J].土壤,1998(1):31-35.
[28]杨海滨,李中林,徐泽,等.施肥对富硒茶园茶叶硒含量、养分和品质的影响[J].中国农业科技导报,2018,20(5):124-131.
[29]徐娟.硒对绿茶产量和品质的影响及其富硒绿茶的抗氧化和抗肝癌作用[D].南京:南京农业大学,2003.
[30]李静,夏建国,巩发永,等.外源硒肥对茶叶硒含量及化学品质的影响研究[J].水土保持学报,2005,19(4):104-106.
[31]胡秋辉,潘根兴.低硒土壤茶园茶叶富硒方法及其富硒效应[J].南京农业大学学报,1999,22(3):91-94.
[32]许春霞,李向民.喷施亚硒酸钠对茶叶含硒量的影响[J].茶叶科学,1996(1):19-23.
[33]王常红,汪东风,荣先卓,等.茶树新梢富硒方法研究[J].安徽农业大学学报,1997(2):139-143.
[34]徐凯明,刘懿,雷勇,等.控量富硒茶研发技术研究[J].陕西农业科学,2010,56(1):53-57.
[35]Biacs P A,Daood H G,Kadar I.Effect of Mo,Se,Zn,and Cr treatments on the yield,element concentration,and carotenoid content of carrot[J].Journal of Agricultural&Food Chemistry,1995,43(3):589-591.
[36]秦冰,谷勋刚,王雅楠,等.外源硒肥对茶树叶中硒代氨基酸形态及含量影响的研究[J].土壤通报,2013,44(4):956-963.
[37]胡秋辉,潘根兴,朱建春,等.硒提高茶叶品质效应的研究[J].茶叶科学,2000,20(2):137-140.
[38]Hu Q,Xu J,Pang G.Effect of Selenium on the yield and quality of green tea leaves harvested in early spring[J].Journal of Agricultural&Food Chemistry,2003,51(11):3 379-3 385.
[39]陈宜,饶小玲.硒对人体的健康作用及硒茶培植开发[J].茶叶通讯,1996(1):30-31.
[40]杜倩.硒锌交互对茶叶亚细胞中硒锌分布及多酚氧化酶(PPO)活性的影响[D].雅安:四川农业大学,2009.
[41]曹丹,金孝芳,龚自明,等.茶树硒吸收及耐性机理研究进展[J].生物技术进展,2017(5):445-449.
[42]王晓芳,陈思杨,罗章,等.植物对硒的吸收转运和形态转化机制[J].农业资源与环境学报,2014(6):539-544.
[43]Zhang L,Yu F,Shi W,et al.Physiological characteristics of Selenite uptake by maize roots in response to different p H levels[J].Journal of Plant Nutrition&Soil Science,2010(3):417-422.
[44]Shibagaki N,Rose A,Mcdermott J P,et al.Selenate-resistant mutants of Arabidopsis thaliana identify Sultr1;2,a sulfate transporter required for efficient transport of sulfate into roots[J].Plant Journal,2002,29(4):475-486.
[2]Alwahaibi N,Mohamed J,Alhamadani A.Supplementation of selenium reduces chemical hepatocarcinogenesis in male Sprague-Dawley rats[J].Journal of Trace Elements in Medicine&Biology,2010,24(2):119-123.
[3]Sanmartin C,Plano D,Font M,et al.Selenium and clinical trials:new therapeutic evidence for multiple diseases[J].Current Medicinal Chemistry,2011(30):4 635-4 650.
[4]Plano D,Baquedano Y,Moreno-Mateos D,et al.Selenocyanates and diselenides:A new class of potent antileishmanial agents[J].European Journal of Medicinal Chemistry,2011,46(8):3 315-3 323.
[5]O'Grady T J,Kitahara C M,Dirienzo A G,et al.The Association between Selenium and other micronutrients and thyroid cancer incidence in the NIH-AARP diet and health study[J].Plos One,2014(10):110-120.
[6]Wang X,Yang T,Wei J,et al.Association between serum Selenium level and type 2 diabetes mellitus:A nonlinear dose-response meta-analysis of observational studies[J].Nutrition Journal,2015,15(1)1-9.
[7]Chi A P,Hong L I,Kang S Z,et al.Extraction of Selenium-rich tea polysaccharides and its influence on sports fatigue and recovery[J].Transportmetrica,2012,8(1):17-41.
[8]Ren D,Hu Y,Luo Y,et al.Selenium-containing polysaccharides from Ziyang green tea ameliorate high-fructose diet induced insulin resistance and hepatic oxidative st ress in mice[J].Food&Function,2015(10):3 342-3 350.
[9]Yu J,Yang J,Li M,et al.Protective effects of Chinese Fenggang zinc Selenium tea on metabolic syndrome in high-sucrose-high-fat diet-induced obese rats[J].Scientific Reports,2018,8(1):157-160.
[10]杨雅兰,阳志军,唐秋实,等.灵芝多糖与微量元素硒螯合物的研究[J].农产品加工,2017(9):1-9.
[11]翁蔚,白堃元.中国富硒茶研究现状及其开发利用[J].茶叶,2005,31(1):24-27.
[12]王雅玲,潘根兴,刘洪莲,等.皖南茶区土壤硒含量及其与茶叶中硒的关系[J].生态与农村环境学报,2005,21(2):54-57.
[13]李金峰,聂兆君,赵鹏,等.土壤---植物系统中硒营养的研究进展[J].南方农业学报,2016,47(5):649-656.
[14]Li N,Gao Z,Luo D,et al.Selenium level in the environment and the population of Zhoukoudian area,Beijing,China.[J].Science of the Total Environment,2007(1):105-111.
[15]袁丽君,袁林喜,尹雪斌,等.硒的生理功能、摄入现状与对策研究进展[J].生物技术进展,2016(6):396-405.
[16]江福英,张文锦.茶叶中硒积累的研究进展[J].茶叶学报,2014(4):5-9.
[17]Wilson M A,Burt R,Indorante S J,et al.Geochemistry in the modern soil survey program[J].Environmental Monitoring&Assessment,2008(1-3):151-157.
[18]中国环境检测总站.中国土壤元素背景值[M].北京:中国环境科学出版社,1990:141-150.
[19]Zhao H,Huang J,Li Y,et al.Natural variation of Selenium concentration in diverse tea plant(Camellia sinensis)accessions at seedling stage[J].Scientia Horticulturae,2016(1):163-169.
[20]薛梅,陈悦,刘红芹,等.富硒肥的研究及其应用[J].中国土壤与肥料,2016(1):1-6.
[21]贾朝佩,周俊,朱江.我国主要富硒茶的增硒途径与开发前景[J].茶业通报,2010,32(2):81-84.
[22]陈铭,刘更另.高等植物的硒营养及在食物链中的作用(二)[J].土壤通报,1996(4):185-188.
[23]王磊,阳继辉.广西主产茶园富硒现状及影响富硒茶栽培的因素[J].安徽农业科学,2017,45(6):37-38.
[24]王磊,黄婷婷,杨春,等.叶面喷硒对台茶12号所制红绿茶含硒量及品质的影响[J].西南农业学报,2016,29(11):2 578-2 582.
[25]方兴汉,沈星荣.硒对茶树生长及物质代谢的影响[J].中国茶叶,1992(2):28-30.
[26]陶帅平,丁文斌,蒋孝松.低硒土壤生产富硒茶的叶表无机硒残留控制及有效采摘期确定[J].农学学报,2007(9):102-103.
[27]胡雪峰,丁瑞兴.低硒茶园生产富硒茶的研究[J].土壤,1998(1):31-35.
[28]杨海滨,李中林,徐泽,等.施肥对富硒茶园茶叶硒含量、养分和品质的影响[J].中国农业科技导报,2018,20(5):124-131.
[29]徐娟.硒对绿茶产量和品质的影响及其富硒绿茶的抗氧化和抗肝癌作用[D].南京:南京农业大学,2003.
[30]李静,夏建国,巩发永,等.外源硒肥对茶叶硒含量及化学品质的影响研究[J].水土保持学报,2005,19(4):104-106.
[31]胡秋辉,潘根兴.低硒土壤茶园茶叶富硒方法及其富硒效应[J].南京农业大学学报,1999,22(3):91-94.
[32]许春霞,李向民.喷施亚硒酸钠对茶叶含硒量的影响[J].茶叶科学,1996(1):19-23.
[33]王常红,汪东风,荣先卓,等.茶树新梢富硒方法研究[J].安徽农业大学学报,1997(2):139-143.
[34]徐凯明,刘懿,雷勇,等.控量富硒茶研发技术研究[J].陕西农业科学,2010,56(1):53-57.
[35]Biacs P A,Daood H G,Kadar I.Effect of Mo,Se,Zn,and Cr treatments on the yield,element concentration,and carotenoid content of carrot[J].Journal of Agricultural&Food Chemistry,1995,43(3):589-591.
[36]秦冰,谷勋刚,王雅楠,等.外源硒肥对茶树叶中硒代氨基酸形态及含量影响的研究[J].土壤通报,2013,44(4):956-963.
[37]胡秋辉,潘根兴,朱建春,等.硒提高茶叶品质效应的研究[J].茶叶科学,2000,20(2):137-140.
[38]Hu Q,Xu J,Pang G.Effect of Selenium on the yield and quality of green tea leaves harvested in early spring[J].Journal of Agricultural&Food Chemistry,2003,51(11):3 379-3 385.
[39]陈宜,饶小玲.硒对人体的健康作用及硒茶培植开发[J].茶叶通讯,1996(1):30-31.
[40]杜倩.硒锌交互对茶叶亚细胞中硒锌分布及多酚氧化酶(PPO)活性的影响[D].雅安:四川农业大学,2009.
[41]曹丹,金孝芳,龚自明,等.茶树硒吸收及耐性机理研究进展[J].生物技术进展,2017(5):445-449.
[42]王晓芳,陈思杨,罗章,等.植物对硒的吸收转运和形态转化机制[J].农业资源与环境学报,2014(6):539-544.
[43]Zhang L,Yu F,Shi W,et al.Physiological characteristics of Selenite uptake by maize roots in response to different p H levels[J].Journal of Plant Nutrition&Soil Science,2010(3):417-422.
[44]Shibagaki N,Rose A,Mcdermott J P,et al.Selenate-resistant mutants of Arabidopsis thaliana identify Sultr1;2,a sulfate transporter required for efficient transport of sulfate into roots[J].Plant Journal,2002,29(4):475-486.