杨梅果实主要病害发生危害及其病原形态鉴定
|
摘要
为杨梅果实病害的综合防控提供参考依据。对贵阳市相似生态环境及栽培管理措施的乌当区、花溪区、小河经开区杨梅园果实主要病害发生种类及危害情况进行调查。结果表明:该区域杨梅果实成熟中后期主要病害以炭疽病和白腐病为主,各杨梅园的发病率分别为7.00%、5.62%、5.87%和5.85%、11.93%、12.13%。明确了贵阳市主要杨梅园果实病害的种类与发生危害情况,为制定杨梅果实病害有效防控措施奠定了基础。
In order to provide references for the comprehensive prevention and control of Myrica rubra fruit diseases,the authors investigated the species and occurrence situation of M.rubrafruit diseases in Wudang District,Huaxi District and Xiaohe Economic Development Zone of Guiyang City,which were of similar ecosystem and cultivation management.Results:The main diseases in the middle and late maturity period of M.rubrafruit were mainly anthracnose and white rot,and the incidence rates of each district were 7.00%,5.62%,5.87% and 5.85%,11.93%,12.13%,respectively.The species and occurrence situation of fruit diseases in the main M.rubra gardens in Guiyang City were clarified,which laid a foundation for the effective prevention and control measures for the diseases of M.rubrafruit.
In order to provide references for the comprehensive prevention and control of Myrica rubra fruit diseases,the authors investigated the species and occurrence situation of M.rubrafruit diseases in Wudang District,Huaxi District and Xiaohe Economic Development Zone of Guiyang City,which were of similar ecosystem and cultivation management.Results:The main diseases in the middle and late maturity period of M.rubrafruit were mainly anthracnose and white rot,and the incidence rates of each district were 7.00%,5.62%,5.87% and 5.85%,11.93%,12.13%,respectively.The species and occurrence situation of fruit diseases in the main M.rubra gardens in Guiyang City were clarified,which laid a foundation for the effective prevention and control measures for the diseases of M.rubrafruit.
引文
[1]陈宗良.杨梅史考[J].果树科学,1996,13(1):59-61.
[2]夏其乐,程绍南.杨梅的营养价值及其加工进展[J].中国食物与营养,2005(6):21-22.
[3]钟瑞敏,张振明,肖仔君,等.春夏两季杨梅树叶部精油成分及抗氧化活性比较究[J].时珍国医国药,2010,21(7):1696-1699.
[4]王华弟,沈颖,黄茜斌,等.杨梅褐斑病发病流行规律与防治技术研究[J].中国农学通报,2018,3(11):108-112.
[5]饶汉宗,王华弟,沈颖,等.杨梅果实腐烂主要病害与综合防控技术研究[J].浙江农业科学,2016,57(11):1892-1895.
[6]王振荣.慈溪杨梅病害调查及主要病原种类鉴定与病害防治[D].扬州:扬州大学,2013.
[7]龚洁强.罗帐栽培技术助力黄岩东魁杨梅优质安全高效[J].浙江柑橘,2013,30(1):36-38.
[8]刘又高,王允镔,黄茜斌.东魁杨梅简易网室栽培调查研究[J].中国果树,2013(3):52-55.
[2]夏其乐,程绍南.杨梅的营养价值及其加工进展[J].中国食物与营养,2005(6):21-22.
[3]钟瑞敏,张振明,肖仔君,等.春夏两季杨梅树叶部精油成分及抗氧化活性比较究[J].时珍国医国药,2010,21(7):1696-1699.
[4]王华弟,沈颖,黄茜斌,等.杨梅褐斑病发病流行规律与防治技术研究[J].中国农学通报,2018,3(11):108-112.
[5]饶汉宗,王华弟,沈颖,等.杨梅果实腐烂主要病害与综合防控技术研究[J].浙江农业科学,2016,57(11):1892-1895.
[6]王振荣.慈溪杨梅病害调查及主要病原种类鉴定与病害防治[D].扬州:扬州大学,2013.
[7]龚洁强.罗帐栽培技术助力黄岩东魁杨梅优质安全高效[J].浙江柑橘,2013,30(1):36-38.
[8]刘又高,王允镔,黄茜斌.东魁杨梅简易网室栽培调查研究[J].中国果树,2013(3):52-55.