微生物发酵饲料的现状及展望
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摘要
从国内外研发微生物发酵饲料应用现状及微生物发酵的有益作用方面进行了综述,并对未来的开发方向和发展前景进行了展望,为微生态发酵饲料在动物生产中的进一步应用奠定基础。
The functions of microbial fermentation,development background were introduced and the future development trends and prospects were analyzed. It will establish a good foundation for the further analysis of microbial fermentation feed in the animal production.
The functions of microbial fermentation,development background were introduced and the future development trends and prospects were analyzed. It will establish a good foundation for the further analysis of microbial fermentation feed in the animal production.
引文
[1]张恒,刘立鹤,贺国龙.固态发酵技术在饲料资源开发上的研究与应用[J].当代水产,2011(7):66-69.
[2]Heres L,Engel B,Knapen F V,et al.Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis[J].Poultry Science,2003,82(4):603-611.
[3]门文卉,胡志铭,林连兵,等.复合微生态制剂在黄羽乌骨仔鸡中的应用研究[J].中山大学学报:自然科学版,2016,55(3):139-144.
[4]Tripathi J P,Yadav S.Optimisation of solid substrate Fermentation of wheat straw into animal feed by Pleurotus ostreatus:a pilot effort Animal Feed Science and Technology[J].Animal Feed Science and Technology,1992,37(92):59-72.
[5]Tajima K,Ohmori H,Aminov R I,et al.Fermented liquid feed enhances bacterial diversity in piglet intestine[J].Anaerobe,2010,16(1):1-6.
[6]Cherry J P,Gray S.Methylene Chloride extraction of gossypol from cottonseed products[J].Journal of Food Science,1984,49:1726-1733.
[7]Nagalakshm I D,Sastry V R B,Agrawal D K.Detoxification of undercorticated cottonseed meal by various physical and chemical methods[J].Animal Nutrition and Feed Technology,2002,2(2):117-126.
[8]Ralma E H,Narasingo Rao M S.Gossypol Removal and Functional Properties of Protein Produce by Extraction of Glanded cottonseed with Different Solvents[J].Journal of Food Science,1984,49:1057-1060.
[9]孙宏.微生物发酵法对菜粕脱毒及蛋白品质改良的研究[D].武汉:华中农业大学,2009.
[10]李萌萌.微生物发酵法脱除茶籽饼粕中的茶皂素的研究[D].上海:华东师范大学,2014.
[11]周德宝.青贮饲料研究、发展及现状[J].氨基酸和生物资源,2004,26(2):32-34.
[12]程方方,杨连玉,许雪魁,等.糖蜜和乳酸菌对光叶紫花苕青品质的影响[J].草地学报,2012,20(5):947-951.
[13]王丹.延长TMR存放时间的复合微生物添加剂的研究[D].长春:吉林农业大学,2013.
[14]张养东,杨军香,王宗伟,等.青贮饲料理化品质评定研究进展[J].中国畜牧杂志,2016,52(12):37-42.
[15]Welman A D,Maddox I S.Exopolysaccharides from lactic acid bacteria:perspective and challenges[J].J Trends in Biotechnology,2003,21(6):269-274.
[16]杨连玉,冀凤杰,白彩霞,等.复合真菌发酵对干玉米秸秆营养价值的影响[J].中国草地学报,2006,28(3):62-65.
[17]王金斌,马海乐,段玉清,等.混菌固态发酵豆粕生产优质蛋白饲料研究[J].中国粮油学报,2009(2):120-124.
[18]Kiers J K,Vanlaeken A E A,MRombouts F,et al.In vitro digestibility of Bacillus fermented Soybean[J].International Journal of Food Microbiology,2000,60(2/3):163-169.
[19]何勇锦.发酵法生产饲用活性小肽的研究[D].福州:福建师范大学,2010.
[20]顾笑梅,孔健,王富生,等.一株乳酸菌所产胞外多糖对荷瘤小鼠机体免疫功能影响的研究[J].微生物学报,2003,43(4):251-255.
[21]Genovese K J,Anderson R C.Competitive exclusion treatment reduces the mortality and fecal shedding associated with enterotoxigenic Escherichia coli infection in nursery-raised neonatal pigs[J].Can J Vet Res,2000,64:204-207.
[22]Tortuero F,Rioperez J,Fernandez E.Response of piglets to oral administration of lactic acid bacteria[J].Food Protect,1995,58:1369-1374.
[23]Abbott A.Gut reaction[J].Nature,2004,427:284-286.
[24]Sheng Q K,Zhou K F,Hu H M,et al.Effect of Bacillus subtilis natto on meat and skatole content in TOPIGS pigs[J].AsianAustralasian Journal of Animal Sciences,2016,29(5):716-721.
[25]陈国营,詹凯,朱由彩,等.枯草芽孢杆菌及其发酵豆粕对蛋鸡肠道菌群和粪便中N,S含量的影响[J].中国家禽,2012,34(6):10-15.
[26]郭舒,刁新平,宋玉卓,等.复方中草药添加剂发酵工艺的研究[J].饲料工业,2015,36(5):23-26.
[27]卢君蓉,王世宁,盛菲亚,等.中药发酵研究概况[J].中药与临床,2012,3(4):47-49.
[28]金立明,刘忠军.益生素研究进展[J].经济动物学报,2004,8(3):181-184.
[29]金立明,赵全民,车亮,等.益生素对梅花鹿仔鹿和羔羊日粮营养物质消化率的影响[J].经济动物学报,2004,8(2):68-73.
[30]荆祎,李光玉,刘晗璐,等.不同益生菌添加剂对水貂生长性能及血清生化指标的影响[J].经济动物学报,2013,17(3):140-145.
[31]金海林.益生菌发酵复方中药产物治疗鸡大肠杆菌病效果研究[D].长春:吉林农业大学,2017.
[32]林标声,吴江文,戴爱玲,等.银杏叶-桑叶中药发酵制剂防治仔猪病毒性胃肠炎的应用效果研究[J].中国兽医杂志,2016,52(9):56-58.
[33]龚劲松,李恒,刘恒霞,等.碳氮源对枯草芽孢杆菌发酵产甘露聚糖酶的影响[J].食品与发酵工业,2015,41(10):34-39.
[34]Heald P J,Kristiansen B.Synthesisi of polysaccharide by yeast-like forms of Aureobasidium pullulans[J].Biotechnology and Bioengineering,1985,27(27):1516-1519.
[35]张立明.肉羊微生物发酵饲料组方筛选及应用的研究[D].呼和浩特:内蒙古农业大学,2016.
[36]郭鹏.奶牛微生物发酵饲料组方及配套使用技术的报告[D].呼和浩特:内蒙古农业大学,2016.
[37]马延昆,杨连玉,李景云,等.混菌发酵对干玉米秸秆喂牛饲用价值的影响[J].吉林农业大学学报,1997,19(增刊):134-136.
[38]段金廒,宿树兰,郭盛,等.重要资源产业化过程中废弃物的产生及其利用策略与资源化模式[J].中草药,2013,44(20):2787.
[39]刘博,王丹,杨维东,等.复合微生物制剂对全混合日粮贮存时间及品质的影响[J].中国饲料,2017(13):27-31.
[40]杨文艳,于锦皓,高阳,等.益生菌对秸秆型全混合日粮发酵效果的研究[J].吉林农业大学学报,2016,38(5):623-628.
[2]Heres L,Engel B,Knapen F V,et al.Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis[J].Poultry Science,2003,82(4):603-611.
[3]门文卉,胡志铭,林连兵,等.复合微生态制剂在黄羽乌骨仔鸡中的应用研究[J].中山大学学报:自然科学版,2016,55(3):139-144.
[4]Tripathi J P,Yadav S.Optimisation of solid substrate Fermentation of wheat straw into animal feed by Pleurotus ostreatus:a pilot effort Animal Feed Science and Technology[J].Animal Feed Science and Technology,1992,37(92):59-72.
[5]Tajima K,Ohmori H,Aminov R I,et al.Fermented liquid feed enhances bacterial diversity in piglet intestine[J].Anaerobe,2010,16(1):1-6.
[6]Cherry J P,Gray S.Methylene Chloride extraction of gossypol from cottonseed products[J].Journal of Food Science,1984,49:1726-1733.
[7]Nagalakshm I D,Sastry V R B,Agrawal D K.Detoxification of undercorticated cottonseed meal by various physical and chemical methods[J].Animal Nutrition and Feed Technology,2002,2(2):117-126.
[8]Ralma E H,Narasingo Rao M S.Gossypol Removal and Functional Properties of Protein Produce by Extraction of Glanded cottonseed with Different Solvents[J].Journal of Food Science,1984,49:1057-1060.
[9]孙宏.微生物发酵法对菜粕脱毒及蛋白品质改良的研究[D].武汉:华中农业大学,2009.
[10]李萌萌.微生物发酵法脱除茶籽饼粕中的茶皂素的研究[D].上海:华东师范大学,2014.
[11]周德宝.青贮饲料研究、发展及现状[J].氨基酸和生物资源,2004,26(2):32-34.
[12]程方方,杨连玉,许雪魁,等.糖蜜和乳酸菌对光叶紫花苕青品质的影响[J].草地学报,2012,20(5):947-951.
[13]王丹.延长TMR存放时间的复合微生物添加剂的研究[D].长春:吉林农业大学,2013.
[14]张养东,杨军香,王宗伟,等.青贮饲料理化品质评定研究进展[J].中国畜牧杂志,2016,52(12):37-42.
[15]Welman A D,Maddox I S.Exopolysaccharides from lactic acid bacteria:perspective and challenges[J].J Trends in Biotechnology,2003,21(6):269-274.
[16]杨连玉,冀凤杰,白彩霞,等.复合真菌发酵对干玉米秸秆营养价值的影响[J].中国草地学报,2006,28(3):62-65.
[17]王金斌,马海乐,段玉清,等.混菌固态发酵豆粕生产优质蛋白饲料研究[J].中国粮油学报,2009(2):120-124.
[18]Kiers J K,Vanlaeken A E A,MRombouts F,et al.In vitro digestibility of Bacillus fermented Soybean[J].International Journal of Food Microbiology,2000,60(2/3):163-169.
[19]何勇锦.发酵法生产饲用活性小肽的研究[D].福州:福建师范大学,2010.
[20]顾笑梅,孔健,王富生,等.一株乳酸菌所产胞外多糖对荷瘤小鼠机体免疫功能影响的研究[J].微生物学报,2003,43(4):251-255.
[21]Genovese K J,Anderson R C.Competitive exclusion treatment reduces the mortality and fecal shedding associated with enterotoxigenic Escherichia coli infection in nursery-raised neonatal pigs[J].Can J Vet Res,2000,64:204-207.
[22]Tortuero F,Rioperez J,Fernandez E.Response of piglets to oral administration of lactic acid bacteria[J].Food Protect,1995,58:1369-1374.
[23]Abbott A.Gut reaction[J].Nature,2004,427:284-286.
[24]Sheng Q K,Zhou K F,Hu H M,et al.Effect of Bacillus subtilis natto on meat and skatole content in TOPIGS pigs[J].AsianAustralasian Journal of Animal Sciences,2016,29(5):716-721.
[25]陈国营,詹凯,朱由彩,等.枯草芽孢杆菌及其发酵豆粕对蛋鸡肠道菌群和粪便中N,S含量的影响[J].中国家禽,2012,34(6):10-15.
[26]郭舒,刁新平,宋玉卓,等.复方中草药添加剂发酵工艺的研究[J].饲料工业,2015,36(5):23-26.
[27]卢君蓉,王世宁,盛菲亚,等.中药发酵研究概况[J].中药与临床,2012,3(4):47-49.
[28]金立明,刘忠军.益生素研究进展[J].经济动物学报,2004,8(3):181-184.
[29]金立明,赵全民,车亮,等.益生素对梅花鹿仔鹿和羔羊日粮营养物质消化率的影响[J].经济动物学报,2004,8(2):68-73.
[30]荆祎,李光玉,刘晗璐,等.不同益生菌添加剂对水貂生长性能及血清生化指标的影响[J].经济动物学报,2013,17(3):140-145.
[31]金海林.益生菌发酵复方中药产物治疗鸡大肠杆菌病效果研究[D].长春:吉林农业大学,2017.
[32]林标声,吴江文,戴爱玲,等.银杏叶-桑叶中药发酵制剂防治仔猪病毒性胃肠炎的应用效果研究[J].中国兽医杂志,2016,52(9):56-58.
[33]龚劲松,李恒,刘恒霞,等.碳氮源对枯草芽孢杆菌发酵产甘露聚糖酶的影响[J].食品与发酵工业,2015,41(10):34-39.
[34]Heald P J,Kristiansen B.Synthesisi of polysaccharide by yeast-like forms of Aureobasidium pullulans[J].Biotechnology and Bioengineering,1985,27(27):1516-1519.
[35]张立明.肉羊微生物发酵饲料组方筛选及应用的研究[D].呼和浩特:内蒙古农业大学,2016.
[36]郭鹏.奶牛微生物发酵饲料组方及配套使用技术的报告[D].呼和浩特:内蒙古农业大学,2016.
[37]马延昆,杨连玉,李景云,等.混菌发酵对干玉米秸秆喂牛饲用价值的影响[J].吉林农业大学学报,1997,19(增刊):134-136.
[38]段金廒,宿树兰,郭盛,等.重要资源产业化过程中废弃物的产生及其利用策略与资源化模式[J].中草药,2013,44(20):2787.
[39]刘博,王丹,杨维东,等.复合微生物制剂对全混合日粮贮存时间及品质的影响[J].中国饲料,2017(13):27-31.
[40]杨文艳,于锦皓,高阳,等.益生菌对秸秆型全混合日粮发酵效果的研究[J].吉林农业大学学报,2016,38(5):623-628.