草浆原料的湿法除氯和钾元素试验研究
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  • 英文篇名:Experimental Study of the Wet Method for Removing Chlorine and Potassium Elements by Using the Straw Black Liquor Raw Material
  • 作者:纪晓瑜 ; 陈佩 ; 别如山
  • 英文作者:JI Xiao-yu;CHEN Pei;BIE Ru-shan;College of Energy Science and Engineering,Harbin Institute of Technology;
  • 关键词:湿法预处理 ; 氯和钾元素 ; 浸出率 ; 柠檬酸 ; 氢氧化钠
  • 英文关键词:wet method pretreatment;;chlorine and potassium element;;lixiviation rate;;citric acid;;sodium hydroxide
  • 中文刊名:RNWS
  • 英文刊名:Journal of Engineering for Thermal Energy and Power
  • 机构:哈尔滨工业大学能源科学与工程学院;
  • 出版日期:2016-11-20
  • 出版单位:热能动力工程
  • 年:2016
  • 期:v.31;No.191
  • 语种:中文;
  • 页:RNWS201611028
  • 页数:8
  • CN:11
  • ISSN:23-1176/TK
  • 分类号:107-112+132-133
摘要
为了解决草浆黑液流化床中燃烧时易烧结的问题,采用湿法预处理的方式来减少黑液中氯和钾元素的含量。分别选择25~100℃的去离子水以及25℃的0.25mol/L的氢氧化钠和柠檬酸溶液来对稻秆和麦秆进行浸泡试验,使用液-质联用色谱仪(LC-MS)以及原子发射光谱仪(ICP-OES)对浸泡液中氯和钾离子的浓度进行测量,并通过扫描电镜得到在不同条件下浸泡后的稻秆和麦秆的表面微观结构,得出了浸泡时间、浸泡温度以及酸和碱对生物质中氯和钾元素浸出的影响。结果表明:浸泡温度的增加能够破坏生物质细胞壁,从而促进稻秆和麦秆中氯和钾元素的浸出。0.25 mol/L的氢氧化钠溶液几乎不会影响稻秆和麦秆中氯和钾元素的浸出。0.25 mol/L的柠檬酸溶液会抑制麦秆中氯离子的浸出,对稻秆中氯离子的浸出则几乎没有影响。此外,0.25 mol/L的柠檬酸溶液还能有效地提高稻秆和麦秆中钾元素的浸出率。水浸法除氯和钾元素的效果很好,在100℃下浸泡3 h后,氯和钾元素的浸出率分别超过95.18%和85.12%。
        To solve the problem that it is easy for the straw black liquor to agglomerate when burning in a circulating fluidized bed,the wet-method pretreatment procedure was used to reduce the chlorine and potassium content in the black liquor. The deionized water in a range of temperature from 25 ℃ to 100 ℃ and sodium hydroxide and citric acid solution at a temperature of 25 ℃ at a concentration of 0. 25 mol / L were chosen respectively to conduct a marination test of rice and wheat straw. In this connection,a liquid chromatograph mass spectrometer( LC-MS) and an inductively coupled plasma optical emission spectrometer( ICP-OES) were employed to measure the chlorine and potassium ion concentration in the marination solution and a scanning electronic microscope was applied to observe the microscopic structure of the rice and wheat straw on the surface having been marinated under various conditions. The influence of the marination time,temperature and acids and alkalis on the lixiviation rate of chlorine and potassium element in the biomass observed. It has been found that to raise the marination temperature can destroy the cell wall of the biomass,thus promoting the lixiviation of chlorine and potassium in the rice and wheat straw. The sodium hydroxide solution at a concentration of 0. 25 mol / L will have almost no influence on the lixiviation of chlorine and potassium in the rice and wheat straw. The citric acid solution at a concentration of 0. 25 mol / L will restrain the lixiviation of chlorine in the wheat straw,however,will have almost no influence on the lixiviation of chlorine in the rice straw. In addition,the citric acid solution at a concentration of 0. 25 mol / L will effectively enhance the lixiviation rate of potassium element in the rice and wheat straw. The water lixiviation method will have a very good result to remove chlorine and potassium element. After three hour lixiviation at 100 ℃,the lixiviation rate of chlorine and potassium element will exceed 95. 18% and 85. 12% respectively.
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