大球盖菇种植栽培与药用价值研究进展
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摘要
大球盖菇是一种珍稀食用菌,又称酒红色球盖菇,近年来广泛受到学者的关注。大球盖菇中含有丰富的营养物质,其主要成分有多糖类、黄酮、酚类、甾醇等,报道称大球盖菇具有抗氧化、降血糖、抗肿瘤、抑菌、抗疲劳功效,极具开发成食药两用菌的潜力。该研究总结了国内外近年来对大球盖菇的研究文献,对其种植栽培技术、营养成分与生物活性方面进行了系统综述,旨在为大球盖菇进一步深入研究提供参考。
As a kind of rare edible mushroom,Stropharia rugosoannulata,it is known as the wine red Burgundy mushroom,has been widely concerned by scholars in recent years.There are abundant nutrients in Stropharia rugosoannulata.The main components of Stropharia rugosoannulata are polysaccharides,flavonoids,phenols and sterols.It is reported that Stropharia rugosoannulata has antioxidant,hypoglycemic,anti-tumor,bacteriostasis and anti-fatigue effects.It has great potential to develop into edible and medicinal bacteria.This study summarized the domestic and foreign research literatures on Stropharia rugosoannulata in recent years,and systematically summarized the cultivation techniques,nutrient components and biological activities of Stropharia rugosoannulata,in order to provide a reference for further study on Stropharia rugosoannulata.
As a kind of rare edible mushroom,Stropharia rugosoannulata,it is known as the wine red Burgundy mushroom,has been widely concerned by scholars in recent years.There are abundant nutrients in Stropharia rugosoannulata.The main components of Stropharia rugosoannulata are polysaccharides,flavonoids,phenols and sterols.It is reported that Stropharia rugosoannulata has antioxidant,hypoglycemic,anti-tumor,bacteriostasis and anti-fatigue effects.It has great potential to develop into edible and medicinal bacteria.This study summarized the domestic and foreign research literatures on Stropharia rugosoannulata in recent years,and systematically summarized the cultivation techniques,nutrient components and biological activities of Stropharia rugosoannulata,in order to provide a reference for further study on Stropharia rugosoannulata.
引文
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[3] MURRILL W A.Dark-spored agarics:II.Gomphidius and Strophria[J].Mycologia,1922,14(3):121-142.
[4] 房振田,卜凡固.大球盖菇高产栽培技术[J].食用菌,2000,19(2):33-33.
[5] 佚名.大球盖菇具有预防冠心病等功效[J].中国食用菌,2016(3):77.
[6] 陶明煊,王峰,程光宇,等.食用菌提取物对糖尿病小鼠血液和肾脏的抗氧化作用研究[J].食品科学,2008,29(11):605-608.
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[8] KIM B K,SUNG U,CHOI E C.Studies on antitumor constituents of Stropharia rugosoannulata[J].Journal of the Korean Cancer Association,1989,21(2):249-262.
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[23] 杜敏华,王小立,苏海飞,等.大球盖菇多糖超声波提取及抗氧化活性[J].食品研究与开发,2013(16):18-22.
[24] 童红莉,田亚平.黄酮类化合物药理作用研究进展[J].按摩与康复医学,2011,25(24):80-82.
[25] 陈婵,黄靖,丁玲.超声波辅助提取大球盖菇总黄酮工艺优化[J].食品研究与开发,2015,36(24):116-119.
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[27] 王丽,倪淑君,李淑荣,等.大球盖菇菇盖和菇柄营养成分分析[J].黑龙江农业科学,2016(11):143-145.
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[29] 黄珊.大球盖菇酚类物质的提取及其抗氧化性研究[D].福州:福建农林大学,2010.
[30] 王晓炜,詹巍,吉钟山,等.大球盖菇营养成分、糖类及生物活性物质分析[C]//长三角科技论坛:营养与健康促进论坛,2006.
[31] SHIM M J,PARK T.担子菌中牛磺酸的检测[J].安徽农业大学学报,1999(3):302-305.
[32] 姜慧燕,邱静,翁丽萍.大球盖菇与香菇营养成分比较研究[J].杭州农业与科技,2017(1):35-37.
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[34] LASOTA W,STEFANCZYK M.Estimation of biogenic amines in Pleurotus ostreatus Fr.ex Jaquin and Stropharia rugosoannulata Farlow ex.Mur.[J].Bromatologia I Chemia Toksykologiczna,1980,13(3):327-329.
[35] WU J,SUZUKI T,CHOI J H,et al.An unusual sterol from the mushroom Stropharia rugosoannulata[J].Tetrahedron Letters,2013,54(36):4900-4902.
[36] 王晓炜,王峰,陶明煊,等.大球盖菇提取物对CC14所致肝损伤小鼠的抗氧化作用研究[J].食品科学,2008,29(12):663-667.
[37] 王峰,王晓炜,陶明煊,等.大球盖菇多糖清除自由基活性和对D-半乳糖氧化损伤小鼠的抗氧化作用[J].食品科学,2009,30(5):233-238.
[38] 林桂兰,许学书,连文思.食用菇多糖提取物体外抗氧化性能研究[J].华东理工大学学报(自然科学版),2006,32(3):278-281.
[39] 吴艳兵,谢荔岩,谢联辉,等.毛头鬼伞(Coprinus comatus)多糖的理化性质及体外抗氧化活性[J].激光生物学报,2007,16(4):438-442.
[40] XU M,FENG X U,REN X,et al.Effect of Stropharia rugosoannulata accumulated Selenium on antioxidation[J].Shandong Science,2007,20(4):7-11.
[41] 段永刚.大球盖菇营养品质分析、黄酮类化合物提取及应用研究[D].福州:福建农林大学,2010.
[42] ZHAI X,ZHAO A,GENG L,et al.Fermentation characteristics and hypoglycemic activity of an exopolysaccharide produced by submerged culture of Stropharia rugosoannulata #2[J].Annals of Microbiology,2013,63(3):1013-1020.
[43] 赵爱景.卷烟烟气对小鼠体内外菌群和糖尿病大鼠的影响[D].新乡:河南师范大学,2013.
[44] BYONG K K,UHNA S,EUNG C C.Studies on antitumor constituents of Stropharia rugosoannulata[J].Journal of the Korean Cancer Association,1989,21(2):249-262.
[45] SARUP S R,PREET K H,RAKESH K J.Mushroom lectins as promising anticancer substances[J].Current Protein and Peptide Science,2016,17(8):797-807.
[46] ZHANG W,TIAN G,GENG X,et al.Isolation and characterization of a novel lectin from the edible mushroom Stropharia rugosoannulata[J].Molecules,2014,19(12):80-91.
[47] HE P X,GENG L J,WANG J Z,et al.Production,purfication,molecular characterization and bioactivities of exopolysaccharides produced by the wine cap culinary-medicinal mushroom,Stropharia rugosoannulata 2#(higher basidiomycetes)[J].Int J Med Mushrooms,2012(14):365-376.
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[2] 佘冬芳,樊卫国,徐彦军,等.大球盖菇栽培技术研究进展[J].种子,2007,26(1):84-87.
[3] MURRILL W A.Dark-spored agarics:II.Gomphidius and Strophria[J].Mycologia,1922,14(3):121-142.
[4] 房振田,卜凡固.大球盖菇高产栽培技术[J].食用菌,2000,19(2):33-33.
[5] 佚名.大球盖菇具有预防冠心病等功效[J].中国食用菌,2016(3):77.
[6] 陶明煊,王峰,程光宇,等.食用菌提取物对糖尿病小鼠血液和肾脏的抗氧化作用研究[J].食品科学,2008,29(11):605-608.
[7] 王峰,陶明煊,程光宇,等.4种食用菌提取物自由基清除作用及降血糖作用的研究[J].食品科学,2009,30(21):343-347.
[8] KIM B K,SUNG U,CHOI E C.Studies on antitumor constituents of Stropharia rugosoannulata[J].Journal of the Korean Cancer Association,1989,21(2):249-262.
[9] 翁敏劼.大球盖菇多糖的提取、结构及生物活性研究[D].福州:福建农林大学,2010.
[10] 苗元振,马继波,贾乐,等.大球盖菇硒多糖体内抗氧化能力检测[J].生物技术通报,2009(s1):181-183.
[11] 牛长满,杨晓菊,崔颂英,等.大球盖菇不同栽培模式栽培技术[J].食用菌,2011,33(1):42-43.
[12] 黄春燕,万鲁长,张柏松,等.大球盖菇菌丝生长适宜氮源研究[J].中国食用菌,2012,31(6):18-19.
[13] 张琪林,王红.基质氮素对大球盖菇生长及亚硝酸盐含量的影响[J].中国微生态学杂志,2010,22(1):21-23.
[14] 鲍蕊,杜双田,张晶,等.温度对大球盖菇生长发育的影响[J].西北农林科技大学学报(自然科学版),2016,44(10):193-198.
[15] 陈君琛,沈恒胜,李怡彬,等.不同栽培基质对大球盖菇产量和品质的影响[J].中国食用菌,2010,29(3):18-19.
[16] 徐斌.大球盖菇栽培新技术[J].食用菌,2010,32(4):49-50.
[17] 刘胜贵,吕金海,刘卫今.大球盖菇生物学特性的研究[J].农业与技术,1999(2):19-22.
[18] 暴增海,邱传庆,王增池,等.大球盖菇部分生物学特性研究[J].北方园艺,2009(1):217-219.
[19] 王晓炜,詹巍,陶明煊,等.大球盖菇营养成分、抗氧化活性物质分析[J].食用菌,2007,29(6):62-63.
[20] 王凤芳.杏鲍菇中营养成分的分析测定[J].食品科学,2002,23(4):132-135.
[21] BRODZINSKA Z,LASOTA W.Sklad chemiczny grzybow uprawowych cz.I.Pierscieniak Stropharia rugosoannulata Farlow ex.Murr[J].Bromatologia I Chemia Toksykologiczna,1981,14(3):229-238.
[22] 王晓炜.大球盖菇营养成分分析、多糖提取分离及抗氧化作用研究[D].南京:南京师范大学,2007.
[23] 杜敏华,王小立,苏海飞,等.大球盖菇多糖超声波提取及抗氧化活性[J].食品研究与开发,2013(16):18-22.
[24] 童红莉,田亚平.黄酮类化合物药理作用研究进展[J].按摩与康复医学,2011,25(24):80-82.
[25] 陈婵,黄靖,丁玲.超声波辅助提取大球盖菇总黄酮工艺优化[J].食品研究与开发,2015,36(24):116-119.
[26] 贾淑平,曾睿,但卫华,等.植物多酚药理作用的研究与应用[J].中国药房,2009(12):38.
[27] 王丽,倪淑君,李淑荣,等.大球盖菇菇盖和菇柄营养成分分析[J].黑龙江农业科学,2016(11):143-145.
[28] LIU Y T,SUN J,LUO Z Y,et al.Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity[J].Food and Chemical Toxicology,2012,50(5):1238-1244.
[29] 黄珊.大球盖菇酚类物质的提取及其抗氧化性研究[D].福州:福建农林大学,2010.
[30] 王晓炜,詹巍,吉钟山,等.大球盖菇营养成分、糖类及生物活性物质分析[C]//长三角科技论坛:营养与健康促进论坛,2006.
[31] SHIM M J,PARK T.担子菌中牛磺酸的检测[J].安徽农业大学学报,1999(3):302-305.
[32] 姜慧燕,邱静,翁丽萍.大球盖菇与香菇营养成分比较研究[J].杭州农业与科技,2017(1):35-37.
[33] 付江习,徐晖,卜致东.大球盖菇的特性及栽培技术初报[J].食用菌,1998,20(6):9.
[34] LASOTA W,STEFANCZYK M.Estimation of biogenic amines in Pleurotus ostreatus Fr.ex Jaquin and Stropharia rugosoannulata Farlow ex.Mur.[J].Bromatologia I Chemia Toksykologiczna,1980,13(3):327-329.
[35] WU J,SUZUKI T,CHOI J H,et al.An unusual sterol from the mushroom Stropharia rugosoannulata[J].Tetrahedron Letters,2013,54(36):4900-4902.
[36] 王晓炜,王峰,陶明煊,等.大球盖菇提取物对CC14所致肝损伤小鼠的抗氧化作用研究[J].食品科学,2008,29(12):663-667.
[37] 王峰,王晓炜,陶明煊,等.大球盖菇多糖清除自由基活性和对D-半乳糖氧化损伤小鼠的抗氧化作用[J].食品科学,2009,30(5):233-238.
[38] 林桂兰,许学书,连文思.食用菇多糖提取物体外抗氧化性能研究[J].华东理工大学学报(自然科学版),2006,32(3):278-281.
[39] 吴艳兵,谢荔岩,谢联辉,等.毛头鬼伞(Coprinus comatus)多糖的理化性质及体外抗氧化活性[J].激光生物学报,2007,16(4):438-442.
[40] XU M,FENG X U,REN X,et al.Effect of Stropharia rugosoannulata accumulated Selenium on antioxidation[J].Shandong Science,2007,20(4):7-11.
[41] 段永刚.大球盖菇营养品质分析、黄酮类化合物提取及应用研究[D].福州:福建农林大学,2010.
[42] ZHAI X,ZHAO A,GENG L,et al.Fermentation characteristics and hypoglycemic activity of an exopolysaccharide produced by submerged culture of Stropharia rugosoannulata #2[J].Annals of Microbiology,2013,63(3):1013-1020.
[43] 赵爱景.卷烟烟气对小鼠体内外菌群和糖尿病大鼠的影响[D].新乡:河南师范大学,2013.
[44] BYONG K K,UHNA S,EUNG C C.Studies on antitumor constituents of Stropharia rugosoannulata[J].Journal of the Korean Cancer Association,1989,21(2):249-262.
[45] SARUP S R,PREET K H,RAKESH K J.Mushroom lectins as promising anticancer substances[J].Current Protein and Peptide Science,2016,17(8):797-807.
[46] ZHANG W,TIAN G,GENG X,et al.Isolation and characterization of a novel lectin from the edible mushroom Stropharia rugosoannulata[J].Molecules,2014,19(12):80-91.
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