全营养配方食品的研制与开发
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摘要
利用干法混合工艺,研制开发一款全营养配方食品。从主要原料的粒度分布、冲调性和渗透压的三个方面进行筛选研究,初步拟定干法工艺配方,并进行试制。对试制样品进行感官评价、渗透压测定及混合均匀性验证实验,并将营养素含量与国家标准进行对比,初步分析方案可行性,为后续商业化生产及相关产品开发提供参考。
The study was to develop full nutrition formula powders by dry blending. Particle size distribution, rehydration ability and osmolality of main raw materials were studied to make a preliminary formula and the trial production was implemented then. The trial samples were evaluated by sensory evaluations, osmolality measurements and mixing uniformity tests. The nutrient contents were also compared with the national standards to analyze the feasibility. Therefore, the study may provide reference for the commercial production and research and development of similar products.
The study was to develop full nutrition formula powders by dry blending. Particle size distribution, rehydration ability and osmolality of main raw materials were studied to make a preliminary formula and the trial production was implemented then. The trial samples were evaluated by sensory evaluations, osmolality measurements and mixing uniformity tests. The nutrient contents were also compared with the national standards to analyze the feasibility. Therefore, the study may provide reference for the commercial production and research and development of similar products.
引文
[1]蒋朱明,吴蔚然.肠内营养[M].北京:人民卫生出版社,2004:105-156.
[2]陈辉,霍贵成.干法生产婴幼儿配方乳粉[J].中国乳品工业,2002,30(5):103-105.
[3]黄少兰.婴幼儿配方乳粉干法生产混合工艺介绍[J].中外食品工业,2013(5):55-56.
[4]杨贞耐.乳品加工新技术[M].北京:中国农业出版社,2013:138-142.
[5]杜志敏,王耀华,黎薇,等.高肾负荷人工配制乳液喂养新生儿、婴儿的肾功能调查及临床研究[J].实用医技杂志,2006,13(21):3721-3724.
[6]魏翠翠.国内外肠内营养制剂调查报告[J].食品与药品,2010,12(7):270-273.
[7]黄澧权.速溶全脂乳粉分散度和润湿性的测定方法《企业标准讨论稿》[J].乳品工业,1981,9(1):12-16.
[8]Powder blends and finished dosage units-stratified in-process dosage unit sampling and assessment[S].U.S.Department of Health and Human Services Food and Drug Administration,2003.
[9]GB 29922-2013食品安全国家标准特殊医学用途配方食品通则[S].中华人民共和国国家卫生和计划生育委员会,2013.
[2]陈辉,霍贵成.干法生产婴幼儿配方乳粉[J].中国乳品工业,2002,30(5):103-105.
[3]黄少兰.婴幼儿配方乳粉干法生产混合工艺介绍[J].中外食品工业,2013(5):55-56.
[4]杨贞耐.乳品加工新技术[M].北京:中国农业出版社,2013:138-142.
[5]杜志敏,王耀华,黎薇,等.高肾负荷人工配制乳液喂养新生儿、婴儿的肾功能调查及临床研究[J].实用医技杂志,2006,13(21):3721-3724.
[6]魏翠翠.国内外肠内营养制剂调查报告[J].食品与药品,2010,12(7):270-273.
[7]黄澧权.速溶全脂乳粉分散度和润湿性的测定方法《企业标准讨论稿》[J].乳品工业,1981,9(1):12-16.
[8]Powder blends and finished dosage units-stratified in-process dosage unit sampling and assessment[S].U.S.Department of Health and Human Services Food and Drug Administration,2003.
[9]GB 29922-2013食品安全国家标准特殊医学用途配方食品通则[S].中华人民共和国国家卫生和计划生育委员会,2013.