‘马瑟兰’葡萄在我国的栽培表现及研究进展
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摘要
近年来,‘马瑟兰’已成为我国葡萄酒界的"新星",受到了广泛关注。国内外关于‘马瑟兰’引种及特性研究不断深入,本文主要概述了‘马瑟兰’在国内酿酒葡萄产区的引种情况、栽培表现及研究进展,归纳了该品种在各产区的栽培特性、抗性研究、果实品质及酿酒特性,并对其在我国的发展前景进行了展望,以期为从事‘马瑟兰’生产和研究的生产者和科研工作者提供参考,充分发挥和利用该品种的优良特性,更好的为我国葡萄酒产业服务。
In recent years, 'Marselan' has become the "new star" in Chinese wine industry, and has received widespread attention, Domestic and foreign research on the introduction and characteristics of 'Marselan' is deepening. This paper mainly summarized the cultivation performance and research progress of 'Marselan' in Chinese wine region, including introduction performance, cultivation characteristics, berry quality and wine making characteristics, and prospecting its development in China. In order to provide reference for researchers and wine practitioners who are engaged in the introduction, cultivation, characterization and composition analysis of'Marselan'. Give full play to and take advantage of the excellent characteristics of the imported variety, provide a better service for Chinese wine industry.
In recent years, 'Marselan' has become the "new star" in Chinese wine industry, and has received widespread attention, Domestic and foreign research on the introduction and characteristics of 'Marselan' is deepening. This paper mainly summarized the cultivation performance and research progress of 'Marselan' in Chinese wine region, including introduction performance, cultivation characteristics, berry quality and wine making characteristics, and prospecting its development in China. In order to provide reference for researchers and wine practitioners who are engaged in the introduction, cultivation, characterization and composition analysis of'Marselan'. Give full play to and take advantage of the excellent characteristics of the imported variety, provide a better service for Chinese wine industry.
引文
[1]王安妮,慈志娟,刘万好,等.‘马瑟兰’葡萄在烟台产区的引种表现及发展前景[J].烟台果树,2018(2):30.
[2]BARKER J.Law and innovation in new resistant grapevine varieties[J].Wine Economics and Policy,2017,6(2):165-169.
[3]赵胜建,郭紫娟,马爱红,等.酿酒葡萄新品种‘马瑟兰’引种栽培及酿酒特性简介[J].中外葡萄与葡萄酒,2012(3):38-40.
[4]杨沐春.马瑟兰,让你爱上秦皇岛葡萄酒[J].中国酒,2018(4):58-59.
[5]CROITORU F C.Behavior in culture at segarcea vine varieties for black grapes from western[J].Current Trends in Natural Sciences,2018,7(13):164-169.
[6]BOTELHO R V,BENNEMANN G D,TORRES Y R.Potential for use of the residues of the wine industry in human nutrition and as agricultural input[J].Intech Open Science Open Minds,2018,15:325-335.
[7]CHACAR S,ITANI T,HAJAL J,et al.The impact of long-term intake of phenolic compounds-rich grape pomace on aat gut microbiota[J].Journal of Food Science,2018,83(1):246-251.
[8]YAZYKOVA M Y,ANDREEVNA K K.Marselan IntraENTAV980 with high antioxidant activity[J].Journal of Biotechnology,2015,208:S97.
[9]刘保建.‘马瑟兰’为国产酒特色探路[N].华夏酒报,2017-01-03(B19).
[10]李敏敏,袁军伟,刘长江,等.8个砧木对河北昌黎产区‘马瑟兰’葡萄生长和果实品质的影响[J].西北农业学报,2017,26(0):745-751.
[11]张克东,成瑞琴,师占海.不同砧木在酒用葡萄嫁接栽培上的应用研究[J].现代农业科技,2013(13):89,92.
[12]何维华,任玉华,曲凌慧,等.三个酿酒葡萄品系的引种初报[J].北方园艺,2008(8):45-46.
[13]孙佳莹,刘晓晖,李超,等.贺兰山东麓产区‘马瑟兰’葡萄的酿酒特性[J].北方园艺,2017(18):69-73.
[14]李小龙,张振文.不同酿酒葡萄品种果实成熟过程中花色苷含量变化[J].北方园艺,2014(22):13-17.
[15]何玉云.杨凌地区主要酿酒葡萄品种的综合性状研究[D].西北农林科技大学,2015.
[16]梁曼.几个酿酒葡萄品种在陕西杨凌地区的引种表现研究[D].西北农林科技大学,2014.
[17]齐晓琴,刘建花,李金鹏,等.贺兰山东麓‘马瑟兰’干红葡萄酒香气成分的分析[J].中国酿造,2016,35(9):163-167.
[18]袁军伟,李敏敏,刘长江,等.盐胁迫下马瑟兰/101-14嫁接苗和自根苗光合生理及叶绿素荧光参数的差异西[J].西北农业学报,2016,25(5):758-762.
[19]沈波.‘马瑟兰’酿酒葡萄引种及配套栽培技术[J].农村科技,2017(4):46-47.
[20]静大鹏,温晓蕾,李昕颖,等.不同栽培条件对葡萄霜霉病发病的影响[J].北方园艺,2016(3):112-114.
[21]高振,翟衡,孙鲁龙,等.基于温度-伤害度关系分析酿酒葡萄根系及芽抗寒性[J].应用生态学报,2014,25(4):983-990.
[22]马宗桓,陈佰鸿,毛娟,等.酿酒葡萄品种对早霜冻抗性的适应性评价[J].中外葡萄与葡萄酒,2018(2):6-11.
[23]施明,谢军,徐美隆,等.贺兰山东麓8个酿酒葡萄品种抗寒性比较[J].江苏农业科学,2017,45(5):137-140.
[24]宋瑞.贺兰山东麓酿酒葡萄根系抗寒性研究[D].宁夏大学,2017.
[25]艾丽丽,张振文.沙城产区主栽酿酒葡萄品质的研究[J].西北农业学报,2011,20(8):116-120.
[26]张娟,王晓宇,田呈瑞,等.基于酚类物质的酿酒红葡萄品种特性分析[J].中国农业科学,2015,48(7):1370-1382.
[27]ZHANG N,LIU X,JIN X D,et al.Determination of total ironreactive phenolics,anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging[J]Food Chemistry,2017,237:811-817.
[28]邢婷婷,杨航宇,王雯染,等.14个欧亚种红色酿酒葡萄品种(品系)的花色苷组成和含量分析[J].果树学报,2018,35(2):147-157.
[29]杨晓慧,陈为凯,何非,等.5个红色酿酒葡萄品种花色苷组成差异分析[J].西北农业学报,2017,26(11):1648-1654.
[30]苗丽平,赵新节,杨沫,等.果胶酶对‘马瑟兰’葡萄酒中花色苷及颜色的影响[J].食品工业,2017,38(8):155-159.
[31]李琪,李广,金丽琼,等.HPLC法测定甘肃地产不同品种酿酒葡萄中的花色苷[J].中国酿造,2014,33(3):132-136.
[32]SHI P B,YUE T X,AI L L,et al.Phenolic compound profiles in grape skins of'Cabernet Sauvignon''Merlot''Syrah'and'Marselan'cultivated in the Shacheng area(China)[J].South African Journal of Enology and Viticultur,2016,37(2):132-138.
[33]LIANG N N,HE F,PAN Q H,et al.Optimization of sample preparation and phloroglucinol analysis of'Marselan'grape skin proanthocyanidins using HPLC-DADESI-MS/MS[J].South African Journal of Enology and Viticultur,2012,33(1):123-132.
[34]LIU Y X,PAN Q H,YAN G L,et al.Changes of Flavan-3-ols with different degrees of polymerization in seeds of'Shiraz','Cabernet Sauvignon'and'Marselan'grapes after veraison[J].Molecules,2010,15:7763-7774.
[35]王安妮,肖慧琳,张超杰,等.不同时期摘叶对马瑟兰花色苷的影响[J].中国酿造,2018,37(8):97-100.
[36]赵德升,吴玉文,段长青.河北怀来地区马瑟兰葡萄果实品种香气组成分析[J].中外葡萄与葡萄酒,2010(9):8-12.
[37]SUN X Y,MA T T,YU J,et al.Investigation of the copper contents in vineyard soil,grape must and wine and the relationship among them in the Huaizhuo Basin Region,China:A preliminary study[J].Food Chemistry,2018,241:40-50.
[38]YANG Y M,DUAN C Q,DU H J,et al.Trace element and rare earth element profiles in berry tissues of three grape cultivars[J].American Journal of Enology and Viticulture,2010,61(3):401-407.
[39]柴菊华,崔彦志,杜彬,等.昌黎产区7个单品种干红葡萄酒氨基酸分析[J].中国酿造,2010(10):181-183.
[40]CHENG G,ZHOU S H,WEN R D,et al.Anthocyanin characteristics of wines in vitis germplasms cultivated in southern China[J].Food Science and Technology,2018,38(3):513-521.
[41]SUN Y,GUO J,LIU F,et al.Identification of indigenous yeast flora isolated from the five winegrape varieties harvested in Xiangning,China[J].Antonie van Leeuwenhoek,2014,105(3):533-540.
[42]苗丽平,赵新节,董书甲,等.商业酵母对‘马瑟兰’干红葡萄酒香气成分的影响[J].中国酿造,2016,35(10):56-61.
[2]BARKER J.Law and innovation in new resistant grapevine varieties[J].Wine Economics and Policy,2017,6(2):165-169.
[3]赵胜建,郭紫娟,马爱红,等.酿酒葡萄新品种‘马瑟兰’引种栽培及酿酒特性简介[J].中外葡萄与葡萄酒,2012(3):38-40.
[4]杨沐春.马瑟兰,让你爱上秦皇岛葡萄酒[J].中国酒,2018(4):58-59.
[5]CROITORU F C.Behavior in culture at segarcea vine varieties for black grapes from western[J].Current Trends in Natural Sciences,2018,7(13):164-169.
[6]BOTELHO R V,BENNEMANN G D,TORRES Y R.Potential for use of the residues of the wine industry in human nutrition and as agricultural input[J].Intech Open Science Open Minds,2018,15:325-335.
[7]CHACAR S,ITANI T,HAJAL J,et al.The impact of long-term intake of phenolic compounds-rich grape pomace on aat gut microbiota[J].Journal of Food Science,2018,83(1):246-251.
[8]YAZYKOVA M Y,ANDREEVNA K K.Marselan IntraENTAV980 with high antioxidant activity[J].Journal of Biotechnology,2015,208:S97.
[9]刘保建.‘马瑟兰’为国产酒特色探路[N].华夏酒报,2017-01-03(B19).
[10]李敏敏,袁军伟,刘长江,等.8个砧木对河北昌黎产区‘马瑟兰’葡萄生长和果实品质的影响[J].西北农业学报,2017,26(0):745-751.
[11]张克东,成瑞琴,师占海.不同砧木在酒用葡萄嫁接栽培上的应用研究[J].现代农业科技,2013(13):89,92.
[12]何维华,任玉华,曲凌慧,等.三个酿酒葡萄品系的引种初报[J].北方园艺,2008(8):45-46.
[13]孙佳莹,刘晓晖,李超,等.贺兰山东麓产区‘马瑟兰’葡萄的酿酒特性[J].北方园艺,2017(18):69-73.
[14]李小龙,张振文.不同酿酒葡萄品种果实成熟过程中花色苷含量变化[J].北方园艺,2014(22):13-17.
[15]何玉云.杨凌地区主要酿酒葡萄品种的综合性状研究[D].西北农林科技大学,2015.
[16]梁曼.几个酿酒葡萄品种在陕西杨凌地区的引种表现研究[D].西北农林科技大学,2014.
[17]齐晓琴,刘建花,李金鹏,等.贺兰山东麓‘马瑟兰’干红葡萄酒香气成分的分析[J].中国酿造,2016,35(9):163-167.
[18]袁军伟,李敏敏,刘长江,等.盐胁迫下马瑟兰/101-14嫁接苗和自根苗光合生理及叶绿素荧光参数的差异西[J].西北农业学报,2016,25(5):758-762.
[19]沈波.‘马瑟兰’酿酒葡萄引种及配套栽培技术[J].农村科技,2017(4):46-47.
[20]静大鹏,温晓蕾,李昕颖,等.不同栽培条件对葡萄霜霉病发病的影响[J].北方园艺,2016(3):112-114.
[21]高振,翟衡,孙鲁龙,等.基于温度-伤害度关系分析酿酒葡萄根系及芽抗寒性[J].应用生态学报,2014,25(4):983-990.
[22]马宗桓,陈佰鸿,毛娟,等.酿酒葡萄品种对早霜冻抗性的适应性评价[J].中外葡萄与葡萄酒,2018(2):6-11.
[23]施明,谢军,徐美隆,等.贺兰山东麓8个酿酒葡萄品种抗寒性比较[J].江苏农业科学,2017,45(5):137-140.
[24]宋瑞.贺兰山东麓酿酒葡萄根系抗寒性研究[D].宁夏大学,2017.
[25]艾丽丽,张振文.沙城产区主栽酿酒葡萄品质的研究[J].西北农业学报,2011,20(8):116-120.
[26]张娟,王晓宇,田呈瑞,等.基于酚类物质的酿酒红葡萄品种特性分析[J].中国农业科学,2015,48(7):1370-1382.
[27]ZHANG N,LIU X,JIN X D,et al.Determination of total ironreactive phenolics,anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging[J]Food Chemistry,2017,237:811-817.
[28]邢婷婷,杨航宇,王雯染,等.14个欧亚种红色酿酒葡萄品种(品系)的花色苷组成和含量分析[J].果树学报,2018,35(2):147-157.
[29]杨晓慧,陈为凯,何非,等.5个红色酿酒葡萄品种花色苷组成差异分析[J].西北农业学报,2017,26(11):1648-1654.
[30]苗丽平,赵新节,杨沫,等.果胶酶对‘马瑟兰’葡萄酒中花色苷及颜色的影响[J].食品工业,2017,38(8):155-159.
[31]李琪,李广,金丽琼,等.HPLC法测定甘肃地产不同品种酿酒葡萄中的花色苷[J].中国酿造,2014,33(3):132-136.
[32]SHI P B,YUE T X,AI L L,et al.Phenolic compound profiles in grape skins of'Cabernet Sauvignon''Merlot''Syrah'and'Marselan'cultivated in the Shacheng area(China)[J].South African Journal of Enology and Viticultur,2016,37(2):132-138.
[33]LIANG N N,HE F,PAN Q H,et al.Optimization of sample preparation and phloroglucinol analysis of'Marselan'grape skin proanthocyanidins using HPLC-DADESI-MS/MS[J].South African Journal of Enology and Viticultur,2012,33(1):123-132.
[34]LIU Y X,PAN Q H,YAN G L,et al.Changes of Flavan-3-ols with different degrees of polymerization in seeds of'Shiraz','Cabernet Sauvignon'and'Marselan'grapes after veraison[J].Molecules,2010,15:7763-7774.
[35]王安妮,肖慧琳,张超杰,等.不同时期摘叶对马瑟兰花色苷的影响[J].中国酿造,2018,37(8):97-100.
[36]赵德升,吴玉文,段长青.河北怀来地区马瑟兰葡萄果实品种香气组成分析[J].中外葡萄与葡萄酒,2010(9):8-12.
[37]SUN X Y,MA T T,YU J,et al.Investigation of the copper contents in vineyard soil,grape must and wine and the relationship among them in the Huaizhuo Basin Region,China:A preliminary study[J].Food Chemistry,2018,241:40-50.
[38]YANG Y M,DUAN C Q,DU H J,et al.Trace element and rare earth element profiles in berry tissues of three grape cultivars[J].American Journal of Enology and Viticulture,2010,61(3):401-407.
[39]柴菊华,崔彦志,杜彬,等.昌黎产区7个单品种干红葡萄酒氨基酸分析[J].中国酿造,2010(10):181-183.
[40]CHENG G,ZHOU S H,WEN R D,et al.Anthocyanin characteristics of wines in vitis germplasms cultivated in southern China[J].Food Science and Technology,2018,38(3):513-521.
[41]SUN Y,GUO J,LIU F,et al.Identification of indigenous yeast flora isolated from the five winegrape varieties harvested in Xiangning,China[J].Antonie van Leeuwenhoek,2014,105(3):533-540.
[42]苗丽平,赵新节,董书甲,等.商业酵母对‘马瑟兰’干红葡萄酒香气成分的影响[J].中国酿造,2016,35(10):56-61.