电子束辐照对饼粕类饲料中抗营养因子的影响
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摘要
为了探讨电子束辐照对饼粕类饲料中抗营养因子的抑制作用,以1、2、3、5、7、9 k Gy剂量的电子束对豆粕、菜籽粕、棉籽粕等饲料进行辐照处理,研究辐照对大豆抗原、硫葡糖苷及其水解产物、植酸、单宁及游离棉酚的影响。结果表明,电子束辐照可有效降低饼粕类饲料中大豆球蛋白、硫代葡萄糖苷及其水解产物、植酸、单宁、游离棉酚等的含量,其中3 k Gy电子束辐照后,大豆球蛋白降低22.63%;7 k Gy下异硫氰酸酯降低17.17%,9 k Gy下噁唑烷硫酮、硫代葡萄糖苷、单宁、游离棉酚分别下降14.17%、15.83%、18.18%、13.17%,但电子束辐照对β-伴大豆球蛋白和胰蛋白酶抑制因子的抑制效果不显著。本研究结果为饼粕类饲料中抗营养因子的消除提供了理论参考。
To investigate the inhibitory effect of electron beam irradiation on anti nutritional factors in cake meal feed,we studied electron beam irradiation effects of soybean antigen,glucosinolate and its hydrolysis products,phytic acid,tannins,free gossypol at the dose of 1,2,3,5,7,9 k Gy,which used feed such as soybean meal,rapeseed meal,cottonseed meal as experimental material. The result showed the content of soybean globulin,glucosinolate and its hydrolysis products,phytic acid,tannins,free gossypol in the cake meal feed could be effectively reduced by electron beam irradiation. The content of soybean protein could be reduced 22. 63% at 3 k Gy electron beam irradiation,isorhodanic ester decreased 17. 17% at 7 k Gy,oxazolidone,glucosinolate,tannins,free gossypol decreased respectively14. 17%,15. 83%,18. 18%,13. 17% at 9 k Gy respectively. But the effect on β- conglycinin and trypsin inhibitor was not obvious. This study provided reference for the application of electron beam irradiation in cake meal in order to inhibit the content of anti nutritional factors.
To investigate the inhibitory effect of electron beam irradiation on anti nutritional factors in cake meal feed,we studied electron beam irradiation effects of soybean antigen,glucosinolate and its hydrolysis products,phytic acid,tannins,free gossypol at the dose of 1,2,3,5,7,9 k Gy,which used feed such as soybean meal,rapeseed meal,cottonseed meal as experimental material. The result showed the content of soybean globulin,glucosinolate and its hydrolysis products,phytic acid,tannins,free gossypol in the cake meal feed could be effectively reduced by electron beam irradiation. The content of soybean protein could be reduced 22. 63% at 3 k Gy electron beam irradiation,isorhodanic ester decreased 17. 17% at 7 k Gy,oxazolidone,glucosinolate,tannins,free gossypol decreased respectively14. 17%,15. 83%,18. 18%,13. 17% at 9 k Gy respectively. But the effect on β- conglycinin and trypsin inhibitor was not obvious. This study provided reference for the application of electron beam irradiation in cake meal in order to inhibit the content of anti nutritional factors.
引文
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[16]张松山,李庆鹏,靳静,哈益明.麻痹性贝类毒素常规检测分析方法比较与研究进展[J].食品安全质量检测学报,2014(3):763-769
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[20]李湘,陈云堂,范家霖,吕晓华,张建伟,杨保安.电子束辐照灭菌对豆粕营养品质的影响[J].湖北农业科学,2012,51(18):4082-4085
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[22]刘珊珊,武小霞,姜振峰,李文滨.大豆7S球蛋白β-伴大豆球蛋白的研究现状[J].大豆科学,2007,26(3):417-422
[23]罗方妮,蒋志伟.饲料卫生学[M].北京:化学工业出版社,2003:188-192
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[25]王蕊.牛奶保鲜技术的研究进展[J].粮食与食品工业,2003(4):28-32
[26]姚怡莎,谷旭,商方方,邱静,李军国,李俊.大豆和膨化大豆主要抗营养因子分析[J].中国农业科学,2016,49(11):2174-2182
[27]季宇彬,武晓丹,邹翔.硫代葡萄糖苷的研究[J].哈尔滨商业大学学报(自然科学版),2005,21(5):550-554
[28]张亮亮,汪咏梅,徐曼,吴冬梅,陈笳鸿.植物单宁化学结构分析方法研究进展[J].林产化学与工业,2012,32(3):107-116
[29]周帼萍,李文薇,徐丽.植酸酶的研究与应用概况[J].武汉轻工大学学报,2002(1):31-35
[30]Liu J,Benedict C R,Stipanovic R D,Bell A A.Purification and characterization of S-adenosyl-L-methionine:desoxyhe-migossypol-6-O-methyltransferase from cotton plants.An enzyme capable of methylating the defense terpenoids of cotton[J].Plant Physiology,1999,121(3):1017-1024
[31]祝世发,唐辉.棉酚化学结构研究进展[J].化工生产与技术,2009,16(3):34-37
[2]Missotten J A,Michiels J,Degroote J,De S S.Fermented liquid feed for pigs:an ancient technique for the future[J].Journal of Animal Science and Biotechnology,2015,6(1):1-9
[3]熊锋,何荣海,张韦唯,侯福荣,马海乐.饼粕生物发酵饲料产业发展现状与趋势[J].粮食与饲料工业,2016(5):39-43
[4]吴建忠,冯定远.饲料抗营养因子的研究进展[J].广东畜牧兽医科技,2005,30(5):14-16
[5]高有领,汪财生,朱秋华,钱国英.植物蛋白原料抗营养因子及其消除方法的研究进展[J].中国饲料,2010(5):11-16
[6]黄辉龙,邹晓庭.菜籽饼(粕)中抗营养因子检测方法的研究进展[J].中国饲料,2010(17):3-7
[7]葛兴华,邱静,胡志和,杨曙明.饲料中抗营养因子的研究进展[J].农产品质量与安全,2012(s1):4-10
[8]毛小伟,兰时乐,肖调义.菜籽粕抗营养因子脱除方法研究进展[J].饲料博览,2011(7):13-16
[9]杨晓泉,熊犍,陈中,朱建华.低频超声对豆粕蛋白浸出率及SPI功能特性的影响[J].华南理工大学学报(自然科学版),2003,31(11):30-32
[10]Wang J J,Guo D Q,Fan J L,Cen Y T,Zhang J W,Yang B A,Li X Z.Survival and reproduction of Liposcelis paeta(pearman)(psocoptera:liposcelididae)when irradiated by electron beams[J].Entomological Science,2012,15(1):63-67
[11]陈云堂,范家霖,吕晓华,李湘,商飞飞,董威杰,许勃.电子束辐照杀菌对鱼粉品质的影响[J].核农学报,2012,26(8):1142-1147
[12]Wang J J,Xu Z C,Fan J L,Wang Y,Tian Z J,Chen Y T.Effects of X-ray irradiation on the microbial growth and quality of flue-cured tobacco during aging[J].Radiation Physics&Chemistry,2015,111:9-13
[13]陈云堂,商飞飞,吕晓华,董晓红,范家霖,杨保安,谢玉花,董威杰,许勃.电子束辐照对党参营养品质及药效成分的影响评价[J].核农学报,2015,29(9):1711-1717
[14]杨静,哈益明,王锋.高效液相色谱-串联质谱法检测花生中的黄曲霉毒素B1[J].分析试验室,2009,28(6):35-38
[15]迟蕾,哈益明,王锋,薛晓峰.玉米中赭曲霉毒素A的辐照降解效果[J].食品科学,2011,32(11):21-24
[16]张松山,李庆鹏,靳静,哈益明.麻痹性贝类毒素常规检测分析方法比较与研究进展[J].食品安全质量检测学报,2014(3):763-769
[17]张振山,李晨阳,刘玉兰.霉变和辐照对大豆蛋白质理化性质和结构的影响[J].现代食品科技,2015,31(7):191-196
[18]赵燕,吴春琴,孙思维,金俊杰.辐照豆粕对肉鸡生产性能、免疫及抗氧化功能的影响[J].浙江农业学报,2015,27(6):939-943
[19]周天骄,谯仕彦,马曦,贺平丽.大豆饲料产品中主要抗营养因子含量的检测与分析[J].动物营养学报,2015,27(1):221-229
[20]李湘,陈云堂,范家霖,吕晓华,张建伟,杨保安.电子束辐照灭菌对豆粕营养品质的影响[J].湖北农业科学,2012,51(18):4082-4085
[21]陈云堂,商飞飞,吕晓华,董晓红,范家霖,杨保安,谢玉花,董威杰,许勃,崔龙,王娟娟.电子束辐照对党参营养品质及药效成分的影响评价[J].核农学报,2015,29(9):1711-1717
[22]刘珊珊,武小霞,姜振峰,李文滨.大豆7S球蛋白β-伴大豆球蛋白的研究现状[J].大豆科学,2007,26(3):417-422
[23]罗方妮,蒋志伟.饲料卫生学[M].北京:化学工业出版社,2003:188-192
[24]范家霖,李海现.农产品辐照加工技术及应用[M].郑州:郑州大学出版社,2010:13-20
[25]王蕊.牛奶保鲜技术的研究进展[J].粮食与食品工业,2003(4):28-32
[26]姚怡莎,谷旭,商方方,邱静,李军国,李俊.大豆和膨化大豆主要抗营养因子分析[J].中国农业科学,2016,49(11):2174-2182
[27]季宇彬,武晓丹,邹翔.硫代葡萄糖苷的研究[J].哈尔滨商业大学学报(自然科学版),2005,21(5):550-554
[28]张亮亮,汪咏梅,徐曼,吴冬梅,陈笳鸿.植物单宁化学结构分析方法研究进展[J].林产化学与工业,2012,32(3):107-116
[29]周帼萍,李文薇,徐丽.植酸酶的研究与应用概况[J].武汉轻工大学学报,2002(1):31-35
[30]Liu J,Benedict C R,Stipanovic R D,Bell A A.Purification and characterization of S-adenosyl-L-methionine:desoxyhe-migossypol-6-O-methyltransferase from cotton plants.An enzyme capable of methylating the defense terpenoids of cotton[J].Plant Physiology,1999,121(3):1017-1024
[31]祝世发,唐辉.棉酚化学结构研究进展[J].化工生产与技术,2009,16(3):34-37