摘要
为了提高食(药)用菌菇房的生产能力,提出一种基于蔬菜温室原理下食(药)用菌菇房的环境合理化设计方法。结合温室调控方法进行食(药)用菌菇房的环境适应性调节,根据蔬菜温室效应,分析食(药)用菌菇房的温度以及湿度等参数的最佳参量值,采用模糊约束控制方法实现对食(药)用菌菇房的环境温度、湿度控制,根据控制参数进行反馈调节,实现食(药)用菌菇房的环境合理化设计与控制。仿真测试结果表明,采用该方法进行食(药)用菌菇房的环境控制的合理性较好,对食(药)用菌菇房的温度、湿度精准控制能力较强。
In order to improve that production capacity of the edible mushroom house, a reasonable design method of the environment of the edible mushroom house based on the principle of vegetable greenhouse is proposed. according to the greenhouse effect, the optimal parameter value of the parameters such as the temperature and the humidity of the edible mushroom house can be analyzed, the environment temperature and humidity control of the edible mushroom house can be realized by adopting a fuzzy constraint control method, and carrying out feedback regulation according to the control parameters to realize the environmental rationalization design and control of the edible mushroom house. The simulation test results show that the method can be used for the environmental control of the edible fungus mushroom house, and the temperature and humidity precision control capability of the edible fungus mushroom house is strong.
引文
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