土壤管理制度对果园土壤水热、微生物及养分的影响研究进展
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  • 英文篇名:Research progress on effects of soil management systems on soil moisture and heat, microorganism, nutrients in orchard
  • 作者:李燕青 ; 车升国 ; 李壮 ; 温延臣 ; 程存刚 ; 陈艳辉
  • 英文作者:LI Yanqing;CHE Shengguo;LI Zhuang;WEN Yanchen;CHENG Cungang;CHEN Yanhui;
  • 关键词:土壤管理 ; 温度 ; 水分 ; 微生物 ; ; 养分
  • 中文刊名:ZGGS
  • 英文刊名:China Fruits
  • 机构:中国农业科学院果树研究所农业部园艺作物种质资源利用重点实验室辽宁省落叶果树矿质营养与肥料高效利用重点实验室;山东省菏泽市果树技术站;中国农业科学院农业资源与农业区划研究所;
  • 出版日期:2018-09-10
  • 出版单位:中国果树
  • 年:2018
  • 期:No.193
  • 基金:国家重点研发计划项目(2016YFD0201100);; 辽宁省重点研发计划(2017301001);; 国家现代农业产业技术体系建设专项资金项目(CARS-28)
  • 语种:中文;
  • 页:ZGGS201805023
  • 页数:7
  • CN:05
  • ISSN:21-1165/S
  • 分类号:72-78
摘要
果园土壤管理作为果树生产中的关键环节,在改变土壤结构,协调土壤水、肥、气、热等方面有重要作用。我国果区立地条件差,气候、土壤条件各异,果园管理者需要综合考量不同土壤管理方式的利弊,方能做出科学选择。就此,综述了近年来果园清耕制、生草制、覆盖制在土壤水分和温度、土壤微生物和酶以及土壤养分等方面的研究成果,重申了覆盖制和生草制在果园土壤管理方面的重要作用。同时对果园科学土壤管理制度的建立提出了以下建议:覆盖制应充分考虑覆盖材料成本及其对土壤环境的长期影响;生草制的推广应充分考虑地区间降水差异和果园灌溉条件;土壤管理方式应与果园其他管理措施密切配合,灵活运用。
        
引文
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