和牛在我国的繁育进展
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摘要
综述了和牛在日本的选育及特点,概述了和牛在我国的扩繁方式(即纯种繁育和杂交繁育)。同时,对和牛肉质及风味物质进行分析,探讨了和牛牛肉的等级与风味物质的关系,并分析了国内和牛的肉质等级分布情况,对和牛产业发展具有一定的指导和借鉴意义。
This article described the breed and characteristics of Wagyu cattle in Japan. And the propagation methods(pure breeding and hybrid breeding)of Wagyu cattle were summarized in China. At the same time, this paper analyzed beef quality and flavor substances, discussed the relationship between beef grade and flavor substances of Wagyu cattle, and analyzed the distribution of beef quality grade of Wagyu cattle in domestic, to provide some guidance and reference for the development of Wagyu cattle industry.
This article described the breed and characteristics of Wagyu cattle in Japan. And the propagation methods(pure breeding and hybrid breeding)of Wagyu cattle were summarized in China. At the same time, this paper analyzed beef quality and flavor substances, discussed the relationship between beef grade and flavor substances of Wagyu cattle, and analyzed the distribution of beef quality grade of Wagyu cattle in domestic, to provide some guidance and reference for the development of Wagyu cattle industry.
引文
[1] GOTOH T,TAKAHASHI H,NISHIMURA T,et al. Meat produced by Japanese black cattle and Wagyu[J]. Animal Frontiers,2014,4(4):46-54.
[2]NAMIKAWA K. Wagyu[M]. Tokyo:The University of Tokyo Press,1992:1-23.
[3] GOTOH T,NISHIMURA T. The Japanese Wagyu beef industry:current situation and future prospects:A review[J]. Asian-Australasian Journal of Animal Sciences,2018,31(7):933-950.
[4]张彬.日本牛的遗传资源[J].家畜生态学报,2005,26(1):74-77.
[5]林清,张琪,刘瑞芳,等.我国牛肉产量已达717万吨稳居世界第三已形成4大肉牛产业带产量约占全国90%左右[J].畜牧兽医杂志,2018(1):52.
[6]刘文生,张锁链.日本和牛的引种扩繁及其杂交改良[J].中国畜禽种业,2007,2(3):72-74.
[7]刘善斋,刘洪瑜,涂晓华,等.和牛母牛超数排卵及胚胎移植试验研究效果初报[J].中国牛业科学,2012,38(5):12-14.
[8]张效生,张金龙,李义海,等.纯种和牛胚胎引进与繁育试验[J].黑龙江动物繁殖,2013,21(1):29-30.
[9]张莲芝.和牛产业化发展浅谈[J].畜牧兽医科技信息,2018(5):33-34.
[10]黄春华,小亮,呼格吉勒图,等.和牛、安格斯牛杂交改良蒙古牛效果研究[J].黑龙江畜牧兽医,2017(11):104-106.
[11]李义书,倪世恒,陈斌玺,等.日本和牛与雷琼牛杂交育肥试验研究[J].家畜生态学报,2013,34(11):24-28.
[12]毕江华,冯春涛,李素霞,等.纯种和牛快速扩繁关键技术研究[J].中国畜牧兽医,2017,44(6):1784-1789.
[13]许红喜,邢雪森,王秀利,等.雪龙黑牛试管胚胎产业化生产培养方法的建立[J].中国奶牛,2012(4):32-34.
[14]劲松,贾利红.日本和牛与蒙古牛杂交F1代初生重、日增重及抗病性能的对比[J].当代畜禽养殖业,2017(10):10-11.
[15]梁家宏.日本和牛与法库本地牛杂交育肥屠宰效果观察[J].现代畜牧兽医,2011(5):55-56.
[16]马志锋,曹效锋,李新科,等.日本和牛冻精杂交本地“平凉红牛”效果[J].畜牧兽医杂志,2017,36(4):12-14.
[17] ARDIYANTI A,OKI Y. Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle[J]. Animal Science Journal,2010,80(1):62-69.
[18]祝贺.不同等级牛肉品质特点和感官分析[D].泰安:山东农业大学,2012.
[19]祝贺,罗欣,梁荣蓉,等.不同等级高档牛肉中挥发性风味物质分析[J].肉类研究,2012(2):31-33.
[20]BERMINGHAM E N,REIS M G,SUBBARAJ A K,et al. Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle[J]. Meat Science,2018,140:26-37.
[2]NAMIKAWA K. Wagyu[M]. Tokyo:The University of Tokyo Press,1992:1-23.
[3] GOTOH T,NISHIMURA T. The Japanese Wagyu beef industry:current situation and future prospects:A review[J]. Asian-Australasian Journal of Animal Sciences,2018,31(7):933-950.
[4]张彬.日本牛的遗传资源[J].家畜生态学报,2005,26(1):74-77.
[5]林清,张琪,刘瑞芳,等.我国牛肉产量已达717万吨稳居世界第三已形成4大肉牛产业带产量约占全国90%左右[J].畜牧兽医杂志,2018(1):52.
[6]刘文生,张锁链.日本和牛的引种扩繁及其杂交改良[J].中国畜禽种业,2007,2(3):72-74.
[7]刘善斋,刘洪瑜,涂晓华,等.和牛母牛超数排卵及胚胎移植试验研究效果初报[J].中国牛业科学,2012,38(5):12-14.
[8]张效生,张金龙,李义海,等.纯种和牛胚胎引进与繁育试验[J].黑龙江动物繁殖,2013,21(1):29-30.
[9]张莲芝.和牛产业化发展浅谈[J].畜牧兽医科技信息,2018(5):33-34.
[10]黄春华,小亮,呼格吉勒图,等.和牛、安格斯牛杂交改良蒙古牛效果研究[J].黑龙江畜牧兽医,2017(11):104-106.
[11]李义书,倪世恒,陈斌玺,等.日本和牛与雷琼牛杂交育肥试验研究[J].家畜生态学报,2013,34(11):24-28.
[12]毕江华,冯春涛,李素霞,等.纯种和牛快速扩繁关键技术研究[J].中国畜牧兽医,2017,44(6):1784-1789.
[13]许红喜,邢雪森,王秀利,等.雪龙黑牛试管胚胎产业化生产培养方法的建立[J].中国奶牛,2012(4):32-34.
[14]劲松,贾利红.日本和牛与蒙古牛杂交F1代初生重、日增重及抗病性能的对比[J].当代畜禽养殖业,2017(10):10-11.
[15]梁家宏.日本和牛与法库本地牛杂交育肥屠宰效果观察[J].现代畜牧兽医,2011(5):55-56.
[16]马志锋,曹效锋,李新科,等.日本和牛冻精杂交本地“平凉红牛”效果[J].畜牧兽医杂志,2017,36(4):12-14.
[17] ARDIYANTI A,OKI Y. Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle[J]. Animal Science Journal,2010,80(1):62-69.
[18]祝贺.不同等级牛肉品质特点和感官分析[D].泰安:山东农业大学,2012.
[19]祝贺,罗欣,梁荣蓉,等.不同等级高档牛肉中挥发性风味物质分析[J].肉类研究,2012(2):31-33.
[20]BERMINGHAM E N,REIS M G,SUBBARAJ A K,et al. Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle[J]. Meat Science,2018,140:26-37.