MOFs材料对普洱茶中总黄酮的吸附
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  • 英文篇名:Adsorption of total flavonoids from Pu′er tea by MOFs
  • 作者:郭文娟 ; 朱大伟 ; 代昭 ; 于洁 ; 王娜 ; 殷明慧
  • 英文作者:GUO Wen-juan;ZHU Da-wei;DAI Zhao;YU Jie;WANG Na;YIN Ming-hui;School of Chemistry and Chemical Engineering,Tianjin Polytechnic University;
  • 关键词:普洱茶 ; 金属有机骨架(MOFs)材料 ; 总黄酮 ; 吸附 ; 解吸附
  • 英文关键词:Pu′er tea;;metal organic framework(MOFs) materials;;flavonoids;;adsorption;;desorption
  • 中文刊名:TJFZ
  • 英文刊名:Journal of Tianjin Polytechnic University
  • 机构:天津工业大学化学与化工学院;
  • 出版日期:2019-05-15 17:31
  • 出版单位:天津工业大学学报
  • 年:2019
  • 期:v.38;No.185
  • 基金:国家自然科学基金资助项目(21172172/B020201);; 国家级大学生创新创业训练计划项目(201610058012)
  • 语种:中文;
  • 页:TJFZ201902007
  • 页数:7
  • CN:02
  • ISSN:12-1341/TS
  • 分类号:40-46
摘要
为有效分离纯化普洱茶中的黄酮类化合物,采用水热反应法合成MIL-101-Fe、MIL-101-Cr和NH2-MIL-101-Cr等3种金属有机骨架(MOFs)材料对其进行富集分离,研究振荡时间、pH值和样品初始质量浓度等工艺参数对MOFs对普洱茶总黄酮吸附纯化作用的影响,并分析不同解吸剂、解吸附时间对MOFs上普洱茶总黄酮解吸附作用的影响。结果表明:MOFs材料对普洱茶总黄酮的吸附量随着振荡时间的延长而增加,随着pH值和样品初始质量浓度的增加先增大后减小;3种MOFs材料中MIL-101-Fe对总黄酮的吸附效果最好,最佳吸附工艺条件为振荡时间40 min,pH值5.56,样品初始质量浓度0.127 mg/mL,此时吸附量为10.16 mg/g;振荡时间为30 min时,无水乙醇对普洱茶中总黄酮的解吸附效果最好,对MIL-101-Fe、MIL-101-Cr和NH2-MIL-101-Cr上总黄酮的最大解吸附率分别为90.04%、79.76%和89.09%。
        In order to effectively separate and purify the flavonoids from Pu′er tea, three kinds of metal organic framework(MOFs) materials, including MIL-101-Fe, MIL-101-Cr and NH2-MIL-101-Cr, were synthesized by hydrothermal reaction to enrich and separate them. The effects of process parameters such as shaking time, pH value and initial mass concentration on the adsorption and purification of total flavonoids from Pu′er tea by MOFs were studied. The effects of different desorbents and desorption time on the desorption of total flavonoids on the MOFs were analyzed. The results showed that the adsorption amount of total flavonoids from Pu′er tea increased with the increase of the shaking time, first increased and then decreased with the increase of pH value and initial mass concentration. Among the three kinds of MOFs, MIL-101-Fe had the best adsorption effect on total flavonoids. The optimum adsorption conditions are shaking time is 40 min, pH value is 5.56, and the initial mass concentration of the sample is 0.127 mg/mL, the amount of adsorption is 10.16 mg/g. When the shaking time is 30 min, the desorption of total flavonoids by ethanol is the best, and the maximum desorption rates on MIL-101-Fe, MIL-101-Cr and NH2-MIL-101-Cr are 90.04%, 79.76% and 89.09%, respectively.
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