香软米水稻的研究进展
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摘要
随着生活水平的提高,人们不仅仅满足于解决温饱问题,对稻米品质的要求日益提高,促使科学家们对于我国香稻和软米资源越来越重视。近年来,随着水稻功能基因组和测序技术的快速发展,针对水稻香味基因和软米相关基因的研究取得了较大进展,并开发了一系列的功能标记应用于香软米品种培育。本文在了解了近年来相关研究现状的基础上,归纳了香味基因、淀粉合成相关基因、软米相关基因的研究进展以及香软米水稻品种培育的研究进展,并对基因编辑技术在香软米水稻培育的应用前景作综述。
引文
[1]Bradbury L M T,Fitzgerald T L,Henry R J,et al.The gene for fragrance in rice[J].Plant Biotechnology Journal,2010,3(3):363-370.
[2]Yajima I,Yanai T,Nakamura M,et al.Volatile flavor components of cooked Kaorimai (scented rice,Oryza sativa japonica)[J].Journal of the Agricultural Chemical Society of Japan,1979,43(12):2425-2429.
[3]Buttery R G,Ling L C,Juliano B O,et al.Cooked rice aroma and 2-acetyl-1-pyrroline[J].Journal of Agricultural and Food Chemistry,1983,31(4):823-826.
[4]孙树侠,刘书城.水稻的香味及N、Zn肥对香味效应的研究[J].作物学报,1991(6):430-435.
[5]Ziegler L,Gerstner W.Synaptic tagging and capture:a bridge from molecular to behaviour[J].BMC Neuroscience,2011,12(Suppl 1):122.
[6]张涛,张红宇,蒋开锋,等.水稻香味基因的精细定位[J].分子植物育种,2008(6):1038-1044.
[7]Chen S H,Yang Y,Shi W W,et al.Badh2,encoding betaine aldehyde dehydrogenase,inhibits the biosynthesis of 2-acetyl-1-pyrroline,a major component in rice fragrance[J].The Plant Cell,2008,20(7):1850-1861.
[8]许言福,黄菊,王英存,等.2种筛选水稻badh2-E2类型香味基因分子标记的建立[J].分子植物育种,2015,13(11):2441-2445.
[9]徐辰武,莫惠栋.胚乳性状的质量-数量遗传分析[J].扬州大学学报(农业与生命科学版),1995,16(1):9-13.
[10]陈明亮.人工miRNA干扰共转化法获得无筛选标记转基因香稻[D].北京:中国农业科学院,2012.
[11]黄发松,孙宗修,胡培松,等.食用稻米品质形成研究的现状与展望[J].中国水稻科学,1998,12(3):172-176.
[12]黄琴,王志敏.禾谷类作物胚乳淀粉的生物合成[J].中国农业大学学报,1999,4(增刊1):8-15.
[13]刘玉玲,韩兴杰,李同建,等.植物多倍体中的基因组印记[J].广西植物,2014,34(3):290-293.
[14]曲莹,金正勋,刘海英,等.粳稻杂种后代胚乳可溶性淀粉合成酶及同工型基因表达特性分析[J].中国水稻科学,2014,28(1):23-31.
[15]姜丽.水稻淀粉合成酶OsSSSⅠ基因的等位变异与功能研究[D].扬州:扬州大学,2007.
[16]段骅,唐琪,剧成欣,等.抽穗灌浆早期高温与干旱对不同水稻品种产量和品质的影响[J].中国农业科学,2012,45(22):4561-4573.
[17]徐志豪.无抗性选择标记转OsSSSⅡ-2基因RNA干扰结构水稻的品质分析及其分子特性研究[D].扬州:扬州大学,2018.
[18]Ye R J,Huang H Q,Yang Z,et al.Development of insect-resistant transgenic rice with Cry1C*-free endosperm[J].Pest Management Science,2010,65(9):1015-1020.
[19]Tang W,Chen H,Xu C G,et al.Development of insect-resistant transgenic indica rice with a synthetic cry1C* gene[J].Molecular Breeding,2006,18(1):1-10.
[20]吴兴超.水稻PUL和SSⅢ-1下调对淀粉合成酶基因表达及胚乳淀粉含量的影响[D].武汉:湖北大学,2017.
[21]Wang J C,Xu H,Zhu Y,et al.OsbZIP58,a basic leucine zipper transcription factor,regulates starch biosynthesis in rice endosperm[J].Journal of Experimental Botany,2013,64(11):3453-3466.
[22]Wu J H,Zhu C F,Pang J H,et al.OsLOL1,a C2C2-type zinc finger protein,interacts with OsbZIP58 to promote seed germination through the modulation of gibberellin biosynthesis in Oryza sativa[J].Plant Journal,2015,80(6):1118-1130.
[23]Hong W J,Yoo Y H,Park S A,et al.Genome-wide identification and extensive analysis of rice-endosperm preferred genes using reference expression database[J].Journal of Plant Biology,2017,60(3):249-258.
[24]张昌泉,赵冬生,李钱峰,等.稻米品质性状基因的克隆与功能研究进展[J].中国农业科学,2016,49(22):4267-4283.
[25]Fisher D K,Gao M,Kim K N,et al.Allelic analysis of the maize amylose-extender locus suggests that independent genes encode starch-branching enzymes IIa and IIb[J].Plant Physiology,1996,110(2):611-619.
[26]Yamanouchi H,Nakamura Y.Organ specificity of isoforms of starch branching enzyme (Q-enzyme) in rice[J].Plant & Cell Physiology,1992,33(7):985-991.
[27]Mizuno K,Gonzalez F J,Kimura S.Thyroid-specific enhancer-binding protein (T/EBP):cDNA cloning,functional characterization,and structural identity with thyroid transcription factor TTF-1[J].Molecular & Cellular Biology,1991,11(10):4927-4933.
[28]Sun C X P,Ahlandsberg S,Jansson C,et al.The two genes encoding starch-branching enzymes IIa and IIb are differentially expressed in barley[J].Plant Physiology,1998,118(1):37-49.
[29]朱昌兰,沈文飚,翟虎渠,等.水稻低直链淀粉含量基因育种利用的研究进展[J].中国农业科学,2004,37(2):157-162.
[30]辜琼瑶,卢义宣,刘小利,等.云南软米资源研究与利用[J].云南农业大学学报(自然科学版),2006,21(2):255-258.
[31]徐绍忠,毛孝强,陈升位,等.云南软米育成品种品质的分析与鉴定[J].山东农业大学学报(自然科学版),2002,33(3):380-383.
[32]李铮友.滇型软米杂交籼稻的选育进展[J].杂交水稻,2001,16(5):16.
[33]王新其,殷丽青,沈革志.用转基因技术培育水稻软米品种[J].上海农业学报,2002,18(增刊1):69-73.
[34]曾亚文,申时全,杨忠义,等.云南稻种资源的蒸煮食味品质研究[J].西南大学学报(自然科学版),2001,23(5):410-413.
[35]陈培峰,王建平,乔中英,等.糯稻wx基因的遗传分析[J].江西农业学报,2013(7):7-9.
[36]朱霁晖,张昌泉,顾铭洪,等.水稻Wx基因的等位变异及育种利用研究进展[J].中国水稻科学,2015,29(4):431-438.
[37]Mikami I,Uwatoko N,Ikeda Y,et al.Allelic diversification at the wx locus in landraces of Asian rice[J].Theoretical and Applied Genetics,2008,116(7):979-989.
[38]郭凯,宋宁垣,孙红正,等.河南沿黄稻区粳稻种质资源香味基因筛选[J].河南农业大学学报,2017,51(3):308-311.
[39]李存龙,杨芬,罗龙,等.香型软米恢复系文恢206选育与应用研究[J].西南农业学报,2007,20(4):581-586.
[40]金芝辉,王起,潘康蓉.优良特种水稻品种——紫香糯861[J].农村百事通,2018(8):24.
[41]李农飞,钟丽华,单艳,等.云南粳型香软米品种产量和品质特性分析[J].西南农业学报,2016,28(2):329-333.
[42]胡大明,钱益芳,蒋其根,等.优质中粳新品种青角22的选育与栽培技术要点[J].上海农业科技,2018(4):36-37,39.
[43]李存龙,罗龙,杨芬,等.香型软米种质资源遗传差异及其与杂种产量优势关系研究[J].西南农业学报,2010,23(4):1003-1008.
[44]黄显波,邓则勤,林成豹,等.优质高产杂交水稻新组合泸优明占[J].杂交水稻,2014,29(4):86-87.
[45]王才林,张亚东,朱镇,等.优良食味粳稻新品种南粳9108的选育与利用[J].江苏农业科学,2013,41(9):86-88.
[46]高焕东,梁见冰.优质高产、高抗稻瘟病水稻新品种莉丰占的选育及栽培技术[J].农业科技通讯,2012(2):91-92.
[47]He Q,Park Y J.Discovery of a novel fragrant allele and development of functional markers for fragrance in rice:new strategies in plant improvement[J].Molecular Breeding,2015,35(11):217.
[48]Shan Q W,Zhang Y,Chen K L,et al.Creation of fragrant rice by targeted knockout of the OsBADH2 gene using TALEN technology[J].Plant Biotechnology Journal,2015,13(6):791-800.
[2]Yajima I,Yanai T,Nakamura M,et al.Volatile flavor components of cooked Kaorimai (scented rice,Oryza sativa japonica)[J].Journal of the Agricultural Chemical Society of Japan,1979,43(12):2425-2429.
[3]Buttery R G,Ling L C,Juliano B O,et al.Cooked rice aroma and 2-acetyl-1-pyrroline[J].Journal of Agricultural and Food Chemistry,1983,31(4):823-826.
[4]孙树侠,刘书城.水稻的香味及N、Zn肥对香味效应的研究[J].作物学报,1991(6):430-435.
[5]Ziegler L,Gerstner W.Synaptic tagging and capture:a bridge from molecular to behaviour[J].BMC Neuroscience,2011,12(Suppl 1):122.
[6]张涛,张红宇,蒋开锋,等.水稻香味基因的精细定位[J].分子植物育种,2008(6):1038-1044.
[7]Chen S H,Yang Y,Shi W W,et al.Badh2,encoding betaine aldehyde dehydrogenase,inhibits the biosynthesis of 2-acetyl-1-pyrroline,a major component in rice fragrance[J].The Plant Cell,2008,20(7):1850-1861.
[8]许言福,黄菊,王英存,等.2种筛选水稻badh2-E2类型香味基因分子标记的建立[J].分子植物育种,2015,13(11):2441-2445.
[9]徐辰武,莫惠栋.胚乳性状的质量-数量遗传分析[J].扬州大学学报(农业与生命科学版),1995,16(1):9-13.
[10]陈明亮.人工miRNA干扰共转化法获得无筛选标记转基因香稻[D].北京:中国农业科学院,2012.
[11]黄发松,孙宗修,胡培松,等.食用稻米品质形成研究的现状与展望[J].中国水稻科学,1998,12(3):172-176.
[12]黄琴,王志敏.禾谷类作物胚乳淀粉的生物合成[J].中国农业大学学报,1999,4(增刊1):8-15.
[13]刘玉玲,韩兴杰,李同建,等.植物多倍体中的基因组印记[J].广西植物,2014,34(3):290-293.
[14]曲莹,金正勋,刘海英,等.粳稻杂种后代胚乳可溶性淀粉合成酶及同工型基因表达特性分析[J].中国水稻科学,2014,28(1):23-31.
[15]姜丽.水稻淀粉合成酶OsSSSⅠ基因的等位变异与功能研究[D].扬州:扬州大学,2007.
[16]段骅,唐琪,剧成欣,等.抽穗灌浆早期高温与干旱对不同水稻品种产量和品质的影响[J].中国农业科学,2012,45(22):4561-4573.
[17]徐志豪.无抗性选择标记转OsSSSⅡ-2基因RNA干扰结构水稻的品质分析及其分子特性研究[D].扬州:扬州大学,2018.
[18]Ye R J,Huang H Q,Yang Z,et al.Development of insect-resistant transgenic rice with Cry1C*-free endosperm[J].Pest Management Science,2010,65(9):1015-1020.
[19]Tang W,Chen H,Xu C G,et al.Development of insect-resistant transgenic indica rice with a synthetic cry1C* gene[J].Molecular Breeding,2006,18(1):1-10.
[20]吴兴超.水稻PUL和SSⅢ-1下调对淀粉合成酶基因表达及胚乳淀粉含量的影响[D].武汉:湖北大学,2017.
[21]Wang J C,Xu H,Zhu Y,et al.OsbZIP58,a basic leucine zipper transcription factor,regulates starch biosynthesis in rice endosperm[J].Journal of Experimental Botany,2013,64(11):3453-3466.
[22]Wu J H,Zhu C F,Pang J H,et al.OsLOL1,a C2C2-type zinc finger protein,interacts with OsbZIP58 to promote seed germination through the modulation of gibberellin biosynthesis in Oryza sativa[J].Plant Journal,2015,80(6):1118-1130.
[23]Hong W J,Yoo Y H,Park S A,et al.Genome-wide identification and extensive analysis of rice-endosperm preferred genes using reference expression database[J].Journal of Plant Biology,2017,60(3):249-258.
[24]张昌泉,赵冬生,李钱峰,等.稻米品质性状基因的克隆与功能研究进展[J].中国农业科学,2016,49(22):4267-4283.
[25]Fisher D K,Gao M,Kim K N,et al.Allelic analysis of the maize amylose-extender locus suggests that independent genes encode starch-branching enzymes IIa and IIb[J].Plant Physiology,1996,110(2):611-619.
[26]Yamanouchi H,Nakamura Y.Organ specificity of isoforms of starch branching enzyme (Q-enzyme) in rice[J].Plant & Cell Physiology,1992,33(7):985-991.
[27]Mizuno K,Gonzalez F J,Kimura S.Thyroid-specific enhancer-binding protein (T/EBP):cDNA cloning,functional characterization,and structural identity with thyroid transcription factor TTF-1[J].Molecular & Cellular Biology,1991,11(10):4927-4933.
[28]Sun C X P,Ahlandsberg S,Jansson C,et al.The two genes encoding starch-branching enzymes IIa and IIb are differentially expressed in barley[J].Plant Physiology,1998,118(1):37-49.
[29]朱昌兰,沈文飚,翟虎渠,等.水稻低直链淀粉含量基因育种利用的研究进展[J].中国农业科学,2004,37(2):157-162.
[30]辜琼瑶,卢义宣,刘小利,等.云南软米资源研究与利用[J].云南农业大学学报(自然科学版),2006,21(2):255-258.
[31]徐绍忠,毛孝强,陈升位,等.云南软米育成品种品质的分析与鉴定[J].山东农业大学学报(自然科学版),2002,33(3):380-383.
[32]李铮友.滇型软米杂交籼稻的选育进展[J].杂交水稻,2001,16(5):16.
[33]王新其,殷丽青,沈革志.用转基因技术培育水稻软米品种[J].上海农业学报,2002,18(增刊1):69-73.
[34]曾亚文,申时全,杨忠义,等.云南稻种资源的蒸煮食味品质研究[J].西南大学学报(自然科学版),2001,23(5):410-413.
[35]陈培峰,王建平,乔中英,等.糯稻wx基因的遗传分析[J].江西农业学报,2013(7):7-9.
[36]朱霁晖,张昌泉,顾铭洪,等.水稻Wx基因的等位变异及育种利用研究进展[J].中国水稻科学,2015,29(4):431-438.
[37]Mikami I,Uwatoko N,Ikeda Y,et al.Allelic diversification at the wx locus in landraces of Asian rice[J].Theoretical and Applied Genetics,2008,116(7):979-989.
[38]郭凯,宋宁垣,孙红正,等.河南沿黄稻区粳稻种质资源香味基因筛选[J].河南农业大学学报,2017,51(3):308-311.
[39]李存龙,杨芬,罗龙,等.香型软米恢复系文恢206选育与应用研究[J].西南农业学报,2007,20(4):581-586.
[40]金芝辉,王起,潘康蓉.优良特种水稻品种——紫香糯861[J].农村百事通,2018(8):24.
[41]李农飞,钟丽华,单艳,等.云南粳型香软米品种产量和品质特性分析[J].西南农业学报,2016,28(2):329-333.
[42]胡大明,钱益芳,蒋其根,等.优质中粳新品种青角22的选育与栽培技术要点[J].上海农业科技,2018(4):36-37,39.
[43]李存龙,罗龙,杨芬,等.香型软米种质资源遗传差异及其与杂种产量优势关系研究[J].西南农业学报,2010,23(4):1003-1008.
[44]黄显波,邓则勤,林成豹,等.优质高产杂交水稻新组合泸优明占[J].杂交水稻,2014,29(4):86-87.
[45]王才林,张亚东,朱镇,等.优良食味粳稻新品种南粳9108的选育与利用[J].江苏农业科学,2013,41(9):86-88.
[46]高焕东,梁见冰.优质高产、高抗稻瘟病水稻新品种莉丰占的选育及栽培技术[J].农业科技通讯,2012(2):91-92.
[47]He Q,Park Y J.Discovery of a novel fragrant allele and development of functional markers for fragrance in rice:new strategies in plant improvement[J].Molecular Breeding,2015,35(11):217.
[48]Shan Q W,Zhang Y,Chen K L,et al.Creation of fragrant rice by targeted knockout of the OsBADH2 gene using TALEN technology[J].Plant Biotechnology Journal,2015,13(6):791-800.