不同采收方式对烤烟上部叶质量的影响
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摘要
[目的]提高烤烟上部叶的可用性。[方法]以烤烟云97上部叶为材料,研究不同采烤方法对烟叶外观质量、经济性状、烘烤成本的影响。[结果]上部烟叶带茎采烤的烟叶成熟好,容易烘烤,烤后烟叶外观品质明显改善,烟叶经济性状明显优于其他采收方式。[结论]烤烟上部叶带茎采烤具有一定的提高上部叶可用性的效果,可以应用在烟叶生产上。
[Objective] In order to increase the usability of the upper leaves in flue-cured tobacco.[Method]"Yunyan 97"were used as materials to study the effects of different picking methods on appearance quality,economic properties,curing cost of tobacco upper leaves.[Result] Compared with the commonly used picking methods,the harvesting with stalk could promote the maturation of the tobacco upper leaves,and the tobacco leaves were easy to cure.The flue-cured tobacco leaves were high appearance quality,and the economic character of cured leaves were superior to the commonly used picking methods.[Conclusion]The harvesting with stalk could improve the quality of tobacco upper leaves,and it could be suitable applied in the flue-cured tobacco leaves production.
[Objective] In order to increase the usability of the upper leaves in flue-cured tobacco.[Method]"Yunyan 97"were used as materials to study the effects of different picking methods on appearance quality,economic properties,curing cost of tobacco upper leaves.[Result] Compared with the commonly used picking methods,the harvesting with stalk could promote the maturation of the tobacco upper leaves,and the tobacco leaves were easy to cure.The flue-cured tobacco leaves were high appearance quality,and the economic character of cured leaves were superior to the commonly used picking methods.[Conclusion]The harvesting with stalk could improve the quality of tobacco upper leaves,and it could be suitable applied in the flue-cured tobacco leaves production.
引文
[1]刘国顺.烟草栽培学[M].北京:中国农业出版社,2003.
[2]史宏志,刘国顺.烟草香味学[M].北京:中国农业出版社,1997.
[3]江豪.烤烟生产[M].福州:福建科技出版社,1992.
[4]蔡宪杰,刘茂林,谢德平,等.提高上部烟叶工业可用性技术研究[J].烟草科技,2010(6):10-17.
[5]徐增汉,王能和,王东胜,等.半晾半烤法提高烤烟上部叶可用性的研究[J].浙江农业科学,2003(5):34-36.
[6]成本喜,侯留记,熊向东,等.烤烟上部叶一次采烤方法研究[J].烟草科技,1999(6):35-36.
[7]许自成,黄平俊,苏富强,等.不同采收方式对烤烟上部叶内在质量的影响[J].西北农林科技大学学报,2005,33(11):13-17.
[8]徐建平,胡选彪,李颖勋,等.不同采收方式对烤烟上部叶烘烤质量及烘烤产量的影响[J].安徽农业科学,2006,34(8):1609-1610.
[9]张永春.烤烟上部叶带茎烘烤对烟叶质量的影响[J].现代农业科技,2008(19):225-228.
[10]江厚龙,谢会川,杨通华,等.不同采收方式与烤烟上部叶品质的关系[J].中国农学通报,2012,28(34):161-165.
[11]裴晓东,王涛,李帆,等.密集烘烤过程中烤烟上部叶颜色参数与主要化学成分变化[J].华北农学报,2012(S1):218-222.
[12]WANG B Y,SUN T T,ZHANG G S,et al.Construction of anti-breaking models of the main veins of flue-cured tobacco leaves and principal component analysis[J].Agricultural Science&Technology,2011,12(11):1615-1616,1656.
[13]陈鹏峰,李帆,龙大彬,等.增施有机肥对烤烟K326上部烟叶产质量的影响[J].湖南农业科学,2013(2):27-28.
[2]史宏志,刘国顺.烟草香味学[M].北京:中国农业出版社,1997.
[3]江豪.烤烟生产[M].福州:福建科技出版社,1992.
[4]蔡宪杰,刘茂林,谢德平,等.提高上部烟叶工业可用性技术研究[J].烟草科技,2010(6):10-17.
[5]徐增汉,王能和,王东胜,等.半晾半烤法提高烤烟上部叶可用性的研究[J].浙江农业科学,2003(5):34-36.
[6]成本喜,侯留记,熊向东,等.烤烟上部叶一次采烤方法研究[J].烟草科技,1999(6):35-36.
[7]许自成,黄平俊,苏富强,等.不同采收方式对烤烟上部叶内在质量的影响[J].西北农林科技大学学报,2005,33(11):13-17.
[8]徐建平,胡选彪,李颖勋,等.不同采收方式对烤烟上部叶烘烤质量及烘烤产量的影响[J].安徽农业科学,2006,34(8):1609-1610.
[9]张永春.烤烟上部叶带茎烘烤对烟叶质量的影响[J].现代农业科技,2008(19):225-228.
[10]江厚龙,谢会川,杨通华,等.不同采收方式与烤烟上部叶品质的关系[J].中国农学通报,2012,28(34):161-165.
[11]裴晓东,王涛,李帆,等.密集烘烤过程中烤烟上部叶颜色参数与主要化学成分变化[J].华北农学报,2012(S1):218-222.
[12]WANG B Y,SUN T T,ZHANG G S,et al.Construction of anti-breaking models of the main veins of flue-cured tobacco leaves and principal component analysis[J].Agricultural Science&Technology,2011,12(11):1615-1616,1656.
[13]陈鹏峰,李帆,龙大彬,等.增施有机肥对烤烟K326上部烟叶产质量的影响[J].湖南农业科学,2013(2):27-28.