蜂蜜中植物源性毒性成分的研究进展
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摘要
蜂蜜是天然的甜味剂、膳食补充剂,有广泛的药用功效,但与欧美等国家相比,我国在食用蜂蜜中毒机制及毒性成分阐明上还有待进行深入的研究。本文对我国食用蜂蜜中毒事件、临床症状、中毒原因、植物源性毒性成分及其毒性等进行综述,为开展蜂蜜中植物源性毒性成分研究及提升蜂蜜安全标准提供参考。
Honey is a natural sweetener and dietary supplement with a wide range of medicinal effects. Compared with developed European countries and the United States, China needs to make more efforts to elucidate the mechanisms for food poisoning following honey consumption and the toxic components of honey. In this article, we summarize cases of food poisoning associated with honey consumption with respect to clinical symptoms and causes namely plant-derived toxins as well as their toxicity in order to provide a basis for studying plant-derived toxic components in honey and for improving honey safety standards.
Honey is a natural sweetener and dietary supplement with a wide range of medicinal effects. Compared with developed European countries and the United States, China needs to make more efforts to elucidate the mechanisms for food poisoning following honey consumption and the toxic components of honey. In this article, we summarize cases of food poisoning associated with honey consumption with respect to clinical symptoms and causes namely plant-derived toxins as well as their toxicity in order to provide a basis for studying plant-derived toxic components in honey and for improving honey safety standards.
引文
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