百里香研究进展
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摘要
百里香在我国分布广泛,具有广泛的药用及食用价值,该文综述了百里香的化学成分及应用价值,并对发展前景进行了展望。
Thymus mongolicus had great medicinal and edible values,which was widely cultivated in China,In this paper,the research progress on chemical compositions and application value of Thymus mongolicus was reviewed,and expections were put forword for the further development prospects.
Thymus mongolicus had great medicinal and edible values,which was widely cultivated in China,In this paper,the research progress on chemical compositions and application value of Thymus mongolicus was reviewed,and expections were put forword for the further development prospects.
引文
[1] FR ANCISCO S. Essential oil variability of Thymus zygis growing wild in southeastern Spain[J].Phytochemistry,1995(40):819-825.
[2]樊明涛,陈锦屏.采收时间对百里香芳香油产量和化学成分的影响研究[J].西北植物学报,2002,22(6):1451-1456.
[3]张知侠.百里香芳香油化学成分的研究[J].西北农业学报,2004,13(3):151-153.
[4]杨丽莉,韩茎明,王茄,等.百里香精油提取及化学成分鉴定[J].中国野生植物资源,17(2):36,45.
[5]苗延青,汤颖,吴亚,等.百里香挥发油化学成分的研究[J].时珍国医国药,2011(2):305-306.
[6]杨荣华.百里香精油挥发性成分的研究[J].中国调味品,2001(9):22-24.
[7]贾红丽,计均灵,张丕鸿,等.新疆拟百里香挥发油的气相色谱,质谱分析[J].质谱学报,2008,29(1):36-41.
[8]张有林,张润光,钟玉.百里香精油的化学成分,抑菌作用,抗氧化活性及毒理学特性[J].中国农业科学,2011,44(9):1888-1897.
[9]施建群,王全林.百里香中8金属元素的火焰原子吸收法测定[J].宁夏大学学报(自然科学版),2001,2(1):57-59.
[10]白岩,刘明,魏春雁.百里香属植物化学成分研究进展[J].农业与技术,1999,19(5):52-53.
[11]卞金山,杜广明,赵波.我国百里香属植物研究进展[J].草原与草坪,2007,120(1):78-81.
[12]白岩,刘明,魏春雁.百里香属植物化学成分研究进展[J].农业与技术,1999,9(5):52-53.
[13] TER R AB A,R ECAMALES A F,HER NANZ D,et al. Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents[J].Food chemistry,2004(88):537-542.
[14]周晓晶,张配俊,任琴,等.三种香料蔬菜的营养及挥发性物质分析[J].北方园艺,2010(1):30-32.
[15]卞金山,杜广明,赵波.我国百里香属植物研究进展[J].草原与草坪,2007(1):78-81.
[16] SAIDI,M,S. GHAFO UR IAN,M. ZAR IN-ABAADI et al. In vitro antimicrobial and antioxidant activity of black thyme(Thymbra spicata L.)essential oils[J]. R oum Arch Microbiol Immunol,2012,71(1):61-69.
[17] ZABO R O WSKA,Z.,K. PR ZYGO NSKI,A. BILSKA. Antioxidative effect of thyme(Thymus vulgaris)in sunflower oil[J]. Acta Sci. Pol.,Technol. Aliment,2012,11(3):283-291.
[18]郜瑞.大叶碎米荠和百里香的化学成分及活性研究[D].西安:陕西师范大学,2009.
[19]姚雷,张少艾,王霞平.三种芸香植物的抗氧化性研究[J].香料香精化妆品,2002(4):4-8.
[20]张燕,王红彦,刘君星,等.柠檬百里香挥发油体外抗氧化作用研究[J].黑龙江医药科学,2014,37(6):88.
[21]丁骁.百里香提取物抗油脂氧化活性研究[J].粮油加工与食品机械,2004(4):37-39.
[22] LEE,SJ,K.UMANO,T SHIBAMO TO,et al. Identification of volatile components in basil(O cimum basilicum L.)and thyme Leaves(Thymus vulgaris L.)and their antioxidant properties[J]. Food Chemistry,2005,91(1):131-137.
[23]樊明涛,陈锦屏.采收时间对百里香芳香油产量和化学成分的影响研究(英文)[J].西北植物学报,2002(6):031.
[24] CHU CL,LIU WT,ZHO U T. Fumigation of sweet cherries with thyme and acetic acid to reduce post harvest brown rot and blue mold rot[J]. Fruits,2001,56(2):123-130.
[25]王建清,刘光发,金政伟,等.百里香精油的抑菌作用及其对鲜切冬瓜的保鲜效果[J].包装工程,2009,30(10):1-4.
[26] SHIN S,KIM JH.Antifungal activities of essential oils from Thymus Q uinquecos-tatus and T. magnus[J]. Planta Med,2004,70(11):1090-1092.
[27]李佳,张富新,张拥军.百里香提取物在中式香肠中的抗菌及抗氧化性能的研究[J].中国食品学报,2007(3):107-111.
[28]章元玮.北方山区的一种主要蜜源植物—百里香[J].中国峰业,1964(4):012.
[29]柯贤港.蜜粉源植物学[M].北京:中国农业出版社,1995.
[2]樊明涛,陈锦屏.采收时间对百里香芳香油产量和化学成分的影响研究[J].西北植物学报,2002,22(6):1451-1456.
[3]张知侠.百里香芳香油化学成分的研究[J].西北农业学报,2004,13(3):151-153.
[4]杨丽莉,韩茎明,王茄,等.百里香精油提取及化学成分鉴定[J].中国野生植物资源,17(2):36,45.
[5]苗延青,汤颖,吴亚,等.百里香挥发油化学成分的研究[J].时珍国医国药,2011(2):305-306.
[6]杨荣华.百里香精油挥发性成分的研究[J].中国调味品,2001(9):22-24.
[7]贾红丽,计均灵,张丕鸿,等.新疆拟百里香挥发油的气相色谱,质谱分析[J].质谱学报,2008,29(1):36-41.
[8]张有林,张润光,钟玉.百里香精油的化学成分,抑菌作用,抗氧化活性及毒理学特性[J].中国农业科学,2011,44(9):1888-1897.
[9]施建群,王全林.百里香中8金属元素的火焰原子吸收法测定[J].宁夏大学学报(自然科学版),2001,2(1):57-59.
[10]白岩,刘明,魏春雁.百里香属植物化学成分研究进展[J].农业与技术,1999,19(5):52-53.
[11]卞金山,杜广明,赵波.我国百里香属植物研究进展[J].草原与草坪,2007,120(1):78-81.
[12]白岩,刘明,魏春雁.百里香属植物化学成分研究进展[J].农业与技术,1999,9(5):52-53.
[13] TER R AB A,R ECAMALES A F,HER NANZ D,et al. Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents[J].Food chemistry,2004(88):537-542.
[14]周晓晶,张配俊,任琴,等.三种香料蔬菜的营养及挥发性物质分析[J].北方园艺,2010(1):30-32.
[15]卞金山,杜广明,赵波.我国百里香属植物研究进展[J].草原与草坪,2007(1):78-81.
[16] SAIDI,M,S. GHAFO UR IAN,M. ZAR IN-ABAADI et al. In vitro antimicrobial and antioxidant activity of black thyme(Thymbra spicata L.)essential oils[J]. R oum Arch Microbiol Immunol,2012,71(1):61-69.
[17] ZABO R O WSKA,Z.,K. PR ZYGO NSKI,A. BILSKA. Antioxidative effect of thyme(Thymus vulgaris)in sunflower oil[J]. Acta Sci. Pol.,Technol. Aliment,2012,11(3):283-291.
[18]郜瑞.大叶碎米荠和百里香的化学成分及活性研究[D].西安:陕西师范大学,2009.
[19]姚雷,张少艾,王霞平.三种芸香植物的抗氧化性研究[J].香料香精化妆品,2002(4):4-8.
[20]张燕,王红彦,刘君星,等.柠檬百里香挥发油体外抗氧化作用研究[J].黑龙江医药科学,2014,37(6):88.
[21]丁骁.百里香提取物抗油脂氧化活性研究[J].粮油加工与食品机械,2004(4):37-39.
[22] LEE,SJ,K.UMANO,T SHIBAMO TO,et al. Identification of volatile components in basil(O cimum basilicum L.)and thyme Leaves(Thymus vulgaris L.)and their antioxidant properties[J]. Food Chemistry,2005,91(1):131-137.
[23]樊明涛,陈锦屏.采收时间对百里香芳香油产量和化学成分的影响研究(英文)[J].西北植物学报,2002(6):031.
[24] CHU CL,LIU WT,ZHO U T. Fumigation of sweet cherries with thyme and acetic acid to reduce post harvest brown rot and blue mold rot[J]. Fruits,2001,56(2):123-130.
[25]王建清,刘光发,金政伟,等.百里香精油的抑菌作用及其对鲜切冬瓜的保鲜效果[J].包装工程,2009,30(10):1-4.
[26] SHIN S,KIM JH.Antifungal activities of essential oils from Thymus Q uinquecos-tatus and T. magnus[J]. Planta Med,2004,70(11):1090-1092.
[27]李佳,张富新,张拥军.百里香提取物在中式香肠中的抗菌及抗氧化性能的研究[J].中国食品学报,2007(3):107-111.
[28]章元玮.北方山区的一种主要蜜源植物—百里香[J].中国峰业,1964(4):012.
[29]柯贤港.蜜粉源植物学[M].北京:中国农业出版社,1995.