互联网+食品安全监管体系建设与管理实施研究
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摘要
相比发达国家,中国食品安全问题较为严峻。如何在现有科技水平条件下,依据科技手段提高食品安全等级,降低各类食品安全事件发生频次,这不仅是安全研究领域的课题,也是科技管理与科技应用领域的课题。文章采用理论论证形式,构建了多维食品安全监管体系,并确定了有效实现该体系的八项原则。在该安全监管体系中,通过事前、事中与事后监管,将创新科技与创新管理应用其中,实现了食品安全的预警式分析与食品安全的定位式分析。在此基础上,以西部地区两个大型城市综合体为例,通过近两年的实证研究,将理论研究中提出的预警式分析与定位式分析得以实现,且基于量化分析结果显示实证对象的食品安全水平已得到有效提升。通过理论分析与实证探究,从科技进步与科技对策角度出发,提出了实现食品安全监管的六大具体对策。
Compared with developed countries, food safety problems in China are more severe. How to improve the food safety level and reduce the frequency of food safety incidents under the existing conditions of science and technology? This is not only the subject of security research, but also the subject of science and technology management and application. By theoretical researching, a multidimensional food safety supervision system is constructed. At the same time, eight principles of food safety supervision are put forward. In this system, supervision in advance, supervision in process and supervision afterwards are used. After doing this,research of early warning and positioning of food safety is finished. On this basis, we take two HOPSCAs at a China's west city as examples. After two years of researching, the analysis of early warning and positioning is all finished. Based on the results of early warning and positioning, the management level of food safety for these HOSPCAs is effectively improved. Finally, six specific countermeasures for food safety supervision are put forward based on the scientific and technological progress.
Compared with developed countries, food safety problems in China are more severe. How to improve the food safety level and reduce the frequency of food safety incidents under the existing conditions of science and technology? This is not only the subject of security research, but also the subject of science and technology management and application. By theoretical researching, a multidimensional food safety supervision system is constructed. At the same time, eight principles of food safety supervision are put forward. In this system, supervision in advance, supervision in process and supervision afterwards are used. After doing this,research of early warning and positioning of food safety is finished. On this basis, we take two HOPSCAs at a China's west city as examples. After two years of researching, the analysis of early warning and positioning is all finished. Based on the results of early warning and positioning, the management level of food safety for these HOSPCAs is effectively improved. Finally, six specific countermeasures for food safety supervision are put forward based on the scientific and technological progress.
引文
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[2]刘燕,纪成君.口传视角的消费者食品安全负面信息感知风险———维度与测量[J].经济体制改革,2013(6):36-40.
[3]戎素云.我国食品安全复合治理机制及其完善[J].财贸经济,2006(5):82-84.
[4]耿弘,童星.从单一主体到多元参与———当前我国食品安全管制模式及其转型[J].湖南师范大学社会科学学报,2009(3):97-100.
[5]韩丹.食品安全治理的“第三条道路”———日本生协个案分析及其启示[J].东北亚论坛,2013(5):87-94.
[6]裴滨峰.互联网平台的学习生态[J].中国远程教育,2014(24):112.
[7]黄丽娟.基于互联网的中国物流供应链协调平台的研究———以江西省的图书物流供应链协调平台为例[J].商业经济与管理,2005(8):26-31.
[8]单汨源,李林凤,张人龙.互联网环境下产业园集成平台构建及其应用研究[J].管理学报,2015(12):1832-1839.
[9]张春子.浅议金融集团网上综合业务平台[J].国际金融研究,2001(4):66-71.
[10]李琳,文晓巍,顾丽婷.粤港农产品供应链质量安全监管技术研究[J].科技管理研究,2016(16):119-123.
[11]宋炳坚,王岭.城市化进程中城市地下空间运营安全监管研究[J].财经论丛,2016(4):98-104.
[12]胡旭,刘晓莉.我国转基因食品安全监管的制度完善[J].理论与改革,2017(3):162-170.
[13]王丽洁.供给侧结构性改革视域下食品安全监管探析[J].中州学刊,2017(4):71-75.
[14]李一文.我国海外投资风险预警研究[J].管理世界,2016(9):178-179.
[15]段珊珊,朱建明.基于网络舆情的企业财务危机动态预警[J].北京邮电大学学报(社会科学版),2016(6):31-38.