芦笋种子研究进展
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摘要
芦笋是一种食药同源的高档蔬菜,20世纪芦笋由欧洲传入中国,70年代初形成规模种植。目前,我国栽培面积和出口量均超过世界总量的50%。近年来,国内外对芦笋育种、栽培、药理、采收加工等方面已有很多研究,但对芦笋种子的研究相对较少。该研究对芦笋种子形态特征、化学成分、生物学特征、抗性特征以及种质资源评价与鉴定等方面进行了综述,以期为更好的研究利用提供参考。
Asparagus is an edible and medicinal vegetable with high value,which was introduced into China from Europe in the 20 th century and was planted on a large scale in the early 1970 s.At present,Chinese cultivation area and export volume are more than 50% of the total world.In recent years,there have been many studies on the breeding,cultivation,pharmacology,harvesting and processing of Asparagus at home and abroad,but rarely researches on Asparagus seeds.In this paper,seeds about the morphological characteristics,chemical composition,biological characteristics,resistance characteristics and evaluation and identification of germplasm resources were reviewed in order to provide reference for further research and utilization.
Asparagus is an edible and medicinal vegetable with high value,which was introduced into China from Europe in the 20 th century and was planted on a large scale in the early 1970 s.At present,Chinese cultivation area and export volume are more than 50% of the total world.In recent years,there have been many studies on the breeding,cultivation,pharmacology,harvesting and processing of Asparagus at home and abroad,but rarely researches on Asparagus seeds.In this paper,seeds about the morphological characteristics,chemical composition,biological characteristics,resistance characteristics and evaluation and identification of germplasm resources were reviewed in order to provide reference for further research and utilization.
引文
[1]孙春艳,赵伯涛,郁志芳,等.芦笋的化学成分及药理作用研究进展[J].中国野生植物资源,2004,23(5):1-5.
[2]刘红艳,张雷刚,胡花丽,等.气调处理对绿芦笋抗氧化及抗病酶活性的影响[J].核农学报,2017,31(6):1119-1127.
[3]厉广辉,于继庆,李书华,等.我国芦笋育种研究进展及展望[J].核农学报,2016,30(10):1934-1940.
[4]厉广辉,于继庆,李书华,等.中国芦笋栽培研究进展[J].中国农学通报,2016,32(7):37-42.
[5]陈罡,卢昱宇,管安琴,等.芦笋综合利用及耐盐性研究进展[J].江西农业学报,2014,26(12):50-53,58.
[6]曾小红,张慧坚,刘恩平.我国芦笋种质资源及生物学研究进展[J].广东农业科学,2012,39(10):56-60.
[7]何劲莉,刘嘉伟,孙淑英,等.内蒙古野生和栽培石刁柏种子及植株生长特征观测[J].分子植物育种,2017,15(3):1143-1148.
[8]李书华.一年生芦笋吨产栽培技术[M].北京:中国农业出版社,2015.
[9]于继庆.芦笋高效育种与配套栽培新技术[M].济南:济南出版社,2011.
[10]何智峰,邓春梅,王娟茹,等.芦笋果肉营养成分的分析[J].食品工业科技,2008,29(3):271-272.
[11]DELI J,MATUS Z,TTH G.Carotenoid composition in the fruits of Asparagus officinalis[J].Journal of Agricultural and Food Chemistry,2000,48(7):2793-2796.
[12]PANT G,PANWAR M,NEGI D,et al.Structure elucidation of a spirostanol glycoside from Asparagus officinalis fruits by concerted use of two-dimensional NMR techniques[J].Magnetic Resonance in Chemistry,2010,26(10):911-918.
[13]李俊萍,乜兰春,刘孟,等.芦笋不同部位活性成分的研究[J].食品研究与开发,2015,36(15):10-12.
[14]任安祥,周倩.催芽温度对芦笋种子发芽及代谢的影响[J].中国蔬菜,1997,1(1):11-14.
[15]STIRPE F,GASPERI-CAMPANI A,BARBIERI L,et al.Ribosome-inactivating proteins from the seeds of Saponaria officinalis L.(soapwort),of Agrostemma githago L.(corn cockle)and of Asparagus officinalis L.(asparagus),and from the latex of Hura crepitans L.(sandbox tree)[J].Biochemical Journal,1983,216(3):617-625.
[16]SHAO Y,POOBRASERT O,KENNELLY E,et al.Steroidal saponins fromAsparagus officinalis and their cytotoxic activity[J].Planta Medica,1997,63(3):258-262.
[17]WANG H,NG T.Isolation of a novel deoxyribonuclease with antifungal activity fromAsparagus officinalis seeds[J].Biochemical&Biophysical Research Communications,2001,289(1):120-124.
[18]WILLIAMS H,BEWLEY J,GREENWOOD J,et al.The storage cell walls in the endosperm of Asparagus officinalis L.seeds during development and following germination[J].Seed Science Research,2001,11(4):305-315.
[19]魏金凤,许艳东,曹鹏然,等.HS-SPME-GC/MS法分析石刁柏果皮及种子中挥发性成分[J].河南大学学报(医学版),2015,34(4):244-246.
[20]金伊洙,胡丽芬,张雪珠.石刁柏种子发芽特性的研究[J].北方园艺,2007(10):16-18.
[21]任安祥,周倩,王羽梅,等.芦笋种子条件与发芽关系的研究[J].内蒙古农业大学学报(自然科学版),1996,17(4):29-32.
[22]王进涛.芦笋种子构造与发芽特点[J].种子科技,1998(6):30.
[23]陈景长,李红岑.石刁柏种子活力的研究[J].中国蔬菜,1994(5):31-32.
[24]王广印,韩世栋,周秀梅,等.影响石刁柏种子活力的因素分析[J].西北农业学报,2007,16(6):182-186.
[25]OWEN P,PILL W.Germination of osmotically primed asparagus and tomato seeds after storage up to three months[J].Journal of the American Society for Horticultural Science,1994(3):636-641.
[26]邢宝田,宋顺华,刘玲,等.石刁柏种子发芽条件研究[J].北方园艺,2014(11):38-40.
[27]杨敏菊,宁伟,葛晓光.长白山野生石刁柏生长发育规律的初步研究[J].安徽农业科学,2007,35(9):2589-2590.
[28]周劲松,罗绍春,汤泳萍,等.芦笋种子发芽率、发芽势测定及多胚现象观察[J].江西农业学报,2014,26(4):30-32.
[29]UNO Y,II Y,KANECHI M,et al.Haploid production from polyembryonic seeds of Asparagus officinalis L.[J].Acta Horticulturae,2002,589:217-224.
[30]ZENKTELER M,DEBOWSKA W,KNAFLEWSKI M,et al.Screening of Asparagus officinalis L.seeds for occurrence and ploidy of twin embryos[J].Acta Biologica Cracoviensia,2012,54(2):121-128.
[31]周倩,张咏梅.浸种对芦笋种子发芽及代谢的影响[J].北方农业学报,1998(1):8-10.
[32]任安祥,周倩,王羽梅,等.种子处理对芦笋种子发芽的影响[J].北方农业学报,1996(s1):44-46.
[33]EGHBALI L,AGAH F,KALAT S.The study of dormancy breaking treatments in asparagus seeds(Asparagus officinalis)[C].Mashhad,Iran.National Seed Science and Technology Conference,2011.
[34]何丽烂,王艳,冯肖玲.几种化学药剂对陈化石刁柏种子萌芽的影响[J].种子,2007,26(4):36-37.
[35]杨春雪,李丽丽,田波林.不同栽培基质、不同浓度GA3和PEG溶液处理对石刁柏种子发芽的影响[J].北方园艺,2015(5):1-5.
[36]SOLTANI F,KASHI A,ARGHAVANI M.Effect of magnetic field on Asparagus officinalis L.seed germination and seedling growth[J].Seed Science and Technology,2006,34(2):349-353.
[37]郝丽珍,李雨润.CO2激光对石刁柏种子活力影响的研究[J].内蒙古农业大学学报(自然科学版),1993(1):26-30.
[38]刘存德,沈全光,杜晓光,等.空间飞行的石刁柏种子其幼苗的生长、发育及生理生化的变化[J].植物学报,1993(9):664-668.
[39]杜晓燕,张玉霞,谭巍巍,等.PEG胁迫对芦笋种子萌发的影响[J].内蒙古民族大学学报(自然汉文版),2008,23(1):51-54
[40]UNO Y,KANECHI M,INAGAKI N,et al.The evaluation of salt tolerance during germination and vegetative growth of asparagus,table beet and sea aster[J].Journal of the Japanese Society for Horticultural Science,2008,65(3):579-585.
[41]曹岩坡,戴鹏,田建华,等.盐胁迫对芦笋种子萌发的影响[J].河北农业科学,2012,16(4):39-41.
[42]胡淑明,乜兰春,陈海媛,等.11份芦笋种质材料耐盐性评价[J].中国农学通报,2012,28(13):167-170.
[43]陈罡,管安琴,卢昱宇,等.盐胁迫对不同基因型芦笋萌发的影响及盐碱地育苗技术[J].江苏农业科学,2014,42(8):136-138.
[44]谢启鑫,尹玉玲,张岳平,等.人工海水胁迫下芦笋品种耐盐性评价的多元统计分析[J].植物遗传资源学报,2015,16(2):411-416.
[45]李可峰.石刁柏(Asparagus officinalis L.)种质资源遗传多样性分析[D].济南:山东师范大学,2004.
[46]李霞,李书华,杨林,等.芦笋种质资源的SRAP遗传多样性分析[J].农学学报,2016,6(3):40-45.
[47]李霞,刁家连,李书华,等.芦笋种质资源遗传多样性的RAPD分析[J].植物遗传资源学报,2005(3):310-314.
[48]陈河龙,高建明,张世清,等.芦笋种质资源ISSR分析[J].热带作物学报,2018,39(3):520-524.
[49]李可峰,韩太利,董贵俊,等.用形态与分子标记研究石刁柏种质资源遗传多样性[J].植物遗传资源学报,2006(1):59-65.
[50]陈河龙,张世清,高建明,等.芦笋种质资源形态多样性分析[J].热带农业科学,2016,36(5):55-59.
[51]陈河龙,马振川,杨克军,等.芦笋种质资源营养品质分析及评价[J].热带作物学报,2018,39(6):1061-1066.
[52]OZAKI Y,TASHIRO T,OKUBO H.Use of allozyme variation for evaluating genetic purity in asparagus(Asparagus officinalis L.)cultivars[J].Journal of Pomology and Horticultural Science,2000,75(1):105-110.
[2]刘红艳,张雷刚,胡花丽,等.气调处理对绿芦笋抗氧化及抗病酶活性的影响[J].核农学报,2017,31(6):1119-1127.
[3]厉广辉,于继庆,李书华,等.我国芦笋育种研究进展及展望[J].核农学报,2016,30(10):1934-1940.
[4]厉广辉,于继庆,李书华,等.中国芦笋栽培研究进展[J].中国农学通报,2016,32(7):37-42.
[5]陈罡,卢昱宇,管安琴,等.芦笋综合利用及耐盐性研究进展[J].江西农业学报,2014,26(12):50-53,58.
[6]曾小红,张慧坚,刘恩平.我国芦笋种质资源及生物学研究进展[J].广东农业科学,2012,39(10):56-60.
[7]何劲莉,刘嘉伟,孙淑英,等.内蒙古野生和栽培石刁柏种子及植株生长特征观测[J].分子植物育种,2017,15(3):1143-1148.
[8]李书华.一年生芦笋吨产栽培技术[M].北京:中国农业出版社,2015.
[9]于继庆.芦笋高效育种与配套栽培新技术[M].济南:济南出版社,2011.
[10]何智峰,邓春梅,王娟茹,等.芦笋果肉营养成分的分析[J].食品工业科技,2008,29(3):271-272.
[11]DELI J,MATUS Z,TTH G.Carotenoid composition in the fruits of Asparagus officinalis[J].Journal of Agricultural and Food Chemistry,2000,48(7):2793-2796.
[12]PANT G,PANWAR M,NEGI D,et al.Structure elucidation of a spirostanol glycoside from Asparagus officinalis fruits by concerted use of two-dimensional NMR techniques[J].Magnetic Resonance in Chemistry,2010,26(10):911-918.
[13]李俊萍,乜兰春,刘孟,等.芦笋不同部位活性成分的研究[J].食品研究与开发,2015,36(15):10-12.
[14]任安祥,周倩.催芽温度对芦笋种子发芽及代谢的影响[J].中国蔬菜,1997,1(1):11-14.
[15]STIRPE F,GASPERI-CAMPANI A,BARBIERI L,et al.Ribosome-inactivating proteins from the seeds of Saponaria officinalis L.(soapwort),of Agrostemma githago L.(corn cockle)and of Asparagus officinalis L.(asparagus),and from the latex of Hura crepitans L.(sandbox tree)[J].Biochemical Journal,1983,216(3):617-625.
[16]SHAO Y,POOBRASERT O,KENNELLY E,et al.Steroidal saponins fromAsparagus officinalis and their cytotoxic activity[J].Planta Medica,1997,63(3):258-262.
[17]WANG H,NG T.Isolation of a novel deoxyribonuclease with antifungal activity fromAsparagus officinalis seeds[J].Biochemical&Biophysical Research Communications,2001,289(1):120-124.
[18]WILLIAMS H,BEWLEY J,GREENWOOD J,et al.The storage cell walls in the endosperm of Asparagus officinalis L.seeds during development and following germination[J].Seed Science Research,2001,11(4):305-315.
[19]魏金凤,许艳东,曹鹏然,等.HS-SPME-GC/MS法分析石刁柏果皮及种子中挥发性成分[J].河南大学学报(医学版),2015,34(4):244-246.
[20]金伊洙,胡丽芬,张雪珠.石刁柏种子发芽特性的研究[J].北方园艺,2007(10):16-18.
[21]任安祥,周倩,王羽梅,等.芦笋种子条件与发芽关系的研究[J].内蒙古农业大学学报(自然科学版),1996,17(4):29-32.
[22]王进涛.芦笋种子构造与发芽特点[J].种子科技,1998(6):30.
[23]陈景长,李红岑.石刁柏种子活力的研究[J].中国蔬菜,1994(5):31-32.
[24]王广印,韩世栋,周秀梅,等.影响石刁柏种子活力的因素分析[J].西北农业学报,2007,16(6):182-186.
[25]OWEN P,PILL W.Germination of osmotically primed asparagus and tomato seeds after storage up to three months[J].Journal of the American Society for Horticultural Science,1994(3):636-641.
[26]邢宝田,宋顺华,刘玲,等.石刁柏种子发芽条件研究[J].北方园艺,2014(11):38-40.
[27]杨敏菊,宁伟,葛晓光.长白山野生石刁柏生长发育规律的初步研究[J].安徽农业科学,2007,35(9):2589-2590.
[28]周劲松,罗绍春,汤泳萍,等.芦笋种子发芽率、发芽势测定及多胚现象观察[J].江西农业学报,2014,26(4):30-32.
[29]UNO Y,II Y,KANECHI M,et al.Haploid production from polyembryonic seeds of Asparagus officinalis L.[J].Acta Horticulturae,2002,589:217-224.
[30]ZENKTELER M,DEBOWSKA W,KNAFLEWSKI M,et al.Screening of Asparagus officinalis L.seeds for occurrence and ploidy of twin embryos[J].Acta Biologica Cracoviensia,2012,54(2):121-128.
[31]周倩,张咏梅.浸种对芦笋种子发芽及代谢的影响[J].北方农业学报,1998(1):8-10.
[32]任安祥,周倩,王羽梅,等.种子处理对芦笋种子发芽的影响[J].北方农业学报,1996(s1):44-46.
[33]EGHBALI L,AGAH F,KALAT S.The study of dormancy breaking treatments in asparagus seeds(Asparagus officinalis)[C].Mashhad,Iran.National Seed Science and Technology Conference,2011.
[34]何丽烂,王艳,冯肖玲.几种化学药剂对陈化石刁柏种子萌芽的影响[J].种子,2007,26(4):36-37.
[35]杨春雪,李丽丽,田波林.不同栽培基质、不同浓度GA3和PEG溶液处理对石刁柏种子发芽的影响[J].北方园艺,2015(5):1-5.
[36]SOLTANI F,KASHI A,ARGHAVANI M.Effect of magnetic field on Asparagus officinalis L.seed germination and seedling growth[J].Seed Science and Technology,2006,34(2):349-353.
[37]郝丽珍,李雨润.CO2激光对石刁柏种子活力影响的研究[J].内蒙古农业大学学报(自然科学版),1993(1):26-30.
[38]刘存德,沈全光,杜晓光,等.空间飞行的石刁柏种子其幼苗的生长、发育及生理生化的变化[J].植物学报,1993(9):664-668.
[39]杜晓燕,张玉霞,谭巍巍,等.PEG胁迫对芦笋种子萌发的影响[J].内蒙古民族大学学报(自然汉文版),2008,23(1):51-54
[40]UNO Y,KANECHI M,INAGAKI N,et al.The evaluation of salt tolerance during germination and vegetative growth of asparagus,table beet and sea aster[J].Journal of the Japanese Society for Horticultural Science,2008,65(3):579-585.
[41]曹岩坡,戴鹏,田建华,等.盐胁迫对芦笋种子萌发的影响[J].河北农业科学,2012,16(4):39-41.
[42]胡淑明,乜兰春,陈海媛,等.11份芦笋种质材料耐盐性评价[J].中国农学通报,2012,28(13):167-170.
[43]陈罡,管安琴,卢昱宇,等.盐胁迫对不同基因型芦笋萌发的影响及盐碱地育苗技术[J].江苏农业科学,2014,42(8):136-138.
[44]谢启鑫,尹玉玲,张岳平,等.人工海水胁迫下芦笋品种耐盐性评价的多元统计分析[J].植物遗传资源学报,2015,16(2):411-416.
[45]李可峰.石刁柏(Asparagus officinalis L.)种质资源遗传多样性分析[D].济南:山东师范大学,2004.
[46]李霞,李书华,杨林,等.芦笋种质资源的SRAP遗传多样性分析[J].农学学报,2016,6(3):40-45.
[47]李霞,刁家连,李书华,等.芦笋种质资源遗传多样性的RAPD分析[J].植物遗传资源学报,2005(3):310-314.
[48]陈河龙,高建明,张世清,等.芦笋种质资源ISSR分析[J].热带作物学报,2018,39(3):520-524.
[49]李可峰,韩太利,董贵俊,等.用形态与分子标记研究石刁柏种质资源遗传多样性[J].植物遗传资源学报,2006(1):59-65.
[50]陈河龙,张世清,高建明,等.芦笋种质资源形态多样性分析[J].热带农业科学,2016,36(5):55-59.
[51]陈河龙,马振川,杨克军,等.芦笋种质资源营养品质分析及评价[J].热带作物学报,2018,39(6):1061-1066.
[52]OZAKI Y,TASHIRO T,OKUBO H.Use of allozyme variation for evaluating genetic purity in asparagus(Asparagus officinalis L.)cultivars[J].Journal of Pomology and Horticultural Science,2000,75(1):105-110.