单甲基化表没食子儿茶素没食子酸酯的化学合成
详细信息    查看全文 | 推荐本文 |
  • 英文篇名:The Chemical Synthesis of Monomethylated Epigallocatechin Gallate
  • 作者:刘军 ; 孙玥 ; 彭凯 ; 万升标
  • 英文作者:LIU Jun;SUN Yue;PENG Kai;WAN Sheng-Biao;School of Medicine and Pharmacy,Ocean University of China,Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology;School of Tea & Food Science and Technology,State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University;
  • 关键词:表没食子儿茶素3-O-甲基没食子酸酯 ; 表没食子儿茶素4-O-甲基没食子酸酯 ; 苄基化 ; 没食子酸丙酯 ; 半合成
  • 英文关键词:(-)-epigallocatechin 3-O-methyl gallate;;(-)-epigallocatechin 4-O-methyl gallate;;benzylation;;propyl gallate;;semisynthesis
  • 中文刊名:QDHY
  • 英文刊名:Periodical of Ocean University of China
  • 机构:中国海洋大学医药学院海洋国家实验室海洋药物与生物制品功能实验室;安徽农业大学茶与食品科技学院茶树生物学与资源利用国家重点实验室;
  • 出版日期:2018-11-23
  • 出版单位:中国海洋大学学报(自然科学版)
  • 年:2019
  • 期:v.49;No.290
  • 基金:国家自然科学基金联合基金项目(U1606403);; 安徽农业大学引进与稳定人才项目(yj2017-04)资助~~
  • 语种:中文;
  • 页:QDHY201901011
  • 页数:8
  • CN:01
  • ISSN:37-1414/P
  • 分类号:88-95
摘要
表没食子儿茶素没食子酸酯(EGCG)经甲基化后在抗过敏、降血脂等方面具有更高的生物活性。但茶叶中甲基化EGCG含量较低,为进一步研究其生物活性,本文对其半合成路线进行了优化。先以EGCG为原料制得五苄基化的表没食子儿茶素(EGC),然后将没食子酸丙酯经4-甲氧基苯甲醛二甲缩醛保护,甲基化,脱保护,苄基化,水解得到3,4-二苄氧基-5-甲氧基苯甲酸,再与苄基化EGC酯化和脱苄基得到表没食子儿茶素3-O-甲基没食子酸酯(3″-Me-EGCG);同样将没食子酸丙酯经全乙酰化、选择性甲基化、脱除乙酰基、苄基化、水解得到3,5-二苄氧基-4-甲氧基苯甲酸,再与苄基化EGC酯化和脱苄基得到表没食子儿茶素4-O-甲基没食子酸酯(4″-Me-EGCG);总产率分别为53%和57%。
        (-)-Epigallocatechin 3-O-methyl gallate(3″-Me-EGCG)and(-)-epigallocatechin 4-O-methyl gallate(4″-Me-EGCG),minor natural compounds of green tea polyphenol,exihibit antiallergic and hypolipidemic activity.In this study,semisynthetic methods of 3″-Me-EGCG and 4″-Me-EGCG were modifidied to investigate their biological activity.The key intermedite pentabenzylated epigallocatechin(EGC)was prepared by benzylation of epigallocatechin gallate(EGCG)and hydrolysis of perbenzylated EGCG.Protection of propyl gallate by 4-methoxybenzaldehyde dimethyl acetal with subsequent methylation,deprotection,benzylation,and hydrolysis produced 3,4-bis(benzyloxy)-5-methoxybenzoic acid.This acid was then reacted with pentabenzylated EGC to afford an ester which was debenzylated to provide 3″-Me-EGCG;Acetylation of propyl gallate with subsequent selective methylation,removal of acetyl,benzylation,and hydrolysis gave 3,5-bis(benzyloxy)-4-methoxybenzoic acid,which was reacted with penbenzylated EGC to get another ester which was debenzylated to obtain 4″-Me-EGCG.The total yields of 3″-Me-EGCG and 4″-Me-EGCG were 53%and 57%,respectively.
引文
[1] Tomokazu O,Goto S,Monira P,et al.Anti-inflammatory action of green tea[J].Anti-Inflammatory&Anti-Allergy Agents in Medicinal Chemistry,2016,15(2):74-90.
    [2] Leong D J,Choudhury M,Hanstein R,et al.Green tea polyphenol treatment is chondroprotective,anti-inflammatory and palliative in amouse post-traumatic osteoarthritis model[J].Arthritis Research&Therapy,2014,16(6):508.
    [3] Tipoe G L,Leung T M,Liong E C,et al.Epigallocatechin-3-gallate(EGCG)reduces liver inflammation,oxidative stress and fibrosis in carbon tetrachloride(CCl4)-induced liver injury in mice[J].Toxicology,2010,273:45-52.
    [4]伍妍俊,汪小钢,宛晓春.甲基化EGCG的研究现状及展望[J].茶叶科学,2010,30(6):407-413.Wu Y J,Wang X G,Wan X C.Present studies and the research prospects on the methylated EGCG[J].Chaye Kexue,2010,30(6):407-413.
    [5] Saijo R.Isolation and chemical structures of two new catechins from fresh tea leaf[J].Agricultural and Biological Chemistry,1982,46(7):1969-1970.
    [6] Sano M,Suzuki M,Miyase T,et al.Novel antiallergic catechin derivatives isolated from Oolong tea[J].Journal of Agricultural and Food Chemistry,1999,47(5):1906-1910.
    [7] Amarowicz R,Shahidi F.Presence of two forms of methylated(-)-epigallocatechin-3-gallate in green tea[J].Molecular Nutrition and Food Research,2003,47(1):21-23.
    [8] a.吕海鹏,林智,谭俊峰,等.茶叶中的EGCG3″Me研究[J].食品与发酵工业,2008,34(10):22-25.Lv H P,Lin Z,Tan J F,et al.Study on EGCG3″Me in Tea[J].Food And Fermentation Industries,2008,34(10):22-25.b.吕海鹏,谭俊峰,林智.茶树种质资源EGCG3″Me含量及其变化规律研究[J].茶叶科学,2006(4):310-314.Lv H P,Lin Z,Tan J F.Study on the content of EGCG3″Me in different tea germplasms and its changes[J].Chaye Kexue,2006,26(4):310-314.
    [9] Maeda-Yamamoto M,Nagai H,Asai K,et al.Changes in epigallocatechin-3-O-(3-O-methyl gallate and strictinin contents of tea(Camellia sinensis L.)cultivar‘Benifuki’in various degrees of maturity and leaf order[J].Food Science and Technology Research,2004,10(2):186-190.
    [10] Maeda-Yamamoto M,Ema K,Shibuichi I.In vitro and in vivo anti-allergic effects of‘Benifuuki’green tea containing O-methylated catechin and ginger extract enhancement[J].Cytotechnology,2007(55):135-142.
    [11] Maeda-Yamamoto M,Ema K,Monobe M,et al.The efficacy of early treatment of seasonal allergic rhinitis with Benifuuki green tea containing O-methylated catechin before pollen exposure:an open randomized[J].Allergology International,2009(58):437-444.
    [12] Saijo N,Masaya A,Yagi K.Novel Function of rare catechin,epigallocatechin-3-(3″-O-Methyl)gallate,against cold injury in primary rat hepatocytes[J].Journal of Bioscience and Bioengineering,2003,96(6):559-563.
    [13] Suzuki M,Yoshino K,Maeda-Yamamoto M,et al.Inhibitory effects of tea catechins and O-methylated derivatives of(-)-epigallocatechin-3-O-gallate on mouse type IV allergy[J].Journal of Agricultural and Food Chemistry,2000,48(11):5649-5653.
    [14] Kawase M,Wang R,Shiomi T,et al.Antioxidative activity of(-)-epigallocatechin-3-(3″-O-methyl)gallate isolated from fresh tea leaf and preliminary results on its biological activity[J].Bioscience,Biotechnology,and Biochemistry,2000,64(10):2218-2220.
    [15] Chiu F L,Lin J K.HPLC analysis of naturally occurring methylated catechins,3″-and 4″-methyl-epigallocatechin gallate,in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages[J].Journal of Agricultural and Food Chemistry,2005,53(18):7035-7042.
    [16] Kurita I,Maeda-Yamamoto M,Tachibana H,et al.Antihypertensive effect of benifuuki tea containing O-Methylated EGCG[J].Journal of Agricultural and Food Chemistry,2010,58(3):1903-1908.
    [17] Wan S B,Ping D Q,Chan T H.Regiospecific and enantioselective synthesis of methylated metabolites of tea catechins[J].Tetrahedron,2006,62(25):5897-5904.
    [18] Aihara Y,Yoshida A,Furuta T,et al.Regioselective synthesis of methylated epigallocatechin gallate via nitrobenzenesulfonyl(Ns)protecting group[J].Bioorganic and Medicinal Chemistry Letters,2009,19(15):4171-4174.
    [19] Lai R,Zhao W,Huang Y,et al.The synthesis of methylated epigallocatechin gallate[J].Chemistry of Natural Compounds,2015,51(3):472-475.
    [20] Chan T H,Chan,K F,Zhao Y,et al.Synthesis of(±)-5’-methoxyhydnocarpin-D,an inhibitor of the Staphylococcus aureus multidrug resistance pump[J].Tetrahedron,2005,61(16):4149-4156.
    [21] Zhu J,Chastanet J,Beugelmans R.Selective hydroxy group protection of gallic acid[J].Synthetic Communications,1996,26(13):2479-2486.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700