摘要
本文选择3份茄核心种质,研究Hyg B浓度、农杆菌浓度(OD600)、侵染时间、共培养时间对茄遗传转化效果的影响。同时,选择7份核心种质进行转化研究,以确定茄遗传转化的最佳受体。结果表明,筛选阳性植株的最适Hyg B浓度为50mg/L;菌液浓度(OD_(600))0.6,侵染外植体15min和共培养4d时,抗性愈伤百分率最高;获得的Hyg B抗性植株,经PCR检测及GUS组织化学鉴定,确认外源基因GUS已成功整合到茄基因组中;不同茄遗传型转化效果差异较大,最高转化率可达到10%。
Three eggplant core germplasm resources were selected to study the effects of hygromycin B concentration,Agrobacterium concentration(OD_(600)),infection time and co-culture time on the genetic transformation.At the same time,seven core germplasm resources were used to confirm the best receptor for eggplant genetic transformation.The results showed that the most suitable hygromycin B concentration for screening positive plants was 50 mg/L.The percentage of resistant calluses was the highest with the combination of 0.6 OD_(600) for Agrobacterium,15 minutes of explant infection duration and 4 days of coculture duration.PCR and GUS analysis of hygromycin B-resistant plants showed that the GUSgene was successfully integrated into the eggplant genome,and there was great variation in transformation rate among different genotypes,the highest transformation rate being 10%.
引文
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