基于徽文化情感需求的调味瓶设计实践与研究
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摘要
以徽文化为背景的家用产品设计能更好的满足用户文化情感需求和对徽文化的传承。首先,分析用户对于徽文化的情感需求,通过对市场上的部分调味瓶产品进行调研分析,解析其设计中徽文化元素的具体表现形式,并以此为依据,结合用户对徽文化产品的情感需求以及用户的情感特点进行创新设计实践。基于文化情感需求理论和家用厨房产品设计实践,设计出具有徽文化底蕴,符合用户文化情感需求的产品,为新时期的文化创新设计提供参考。
The design of household products based on the Hui culture can better meet the needs of users' cultural emotions and the inheritance of Hui culture.First of all, this paper analyzes the user's emotional needs for the Hui culture. Based on the investigation and analysis of some flavor bottles on the market,this paper analyzes the concrete manifestations of the elements of the Hui culture in the design. Based on this, it combines the user's emotional demand for the Hui culture and the emotional characteristics of the user to carry out innovative design practice. Based on the theory of cultural emotional needs and the design of domestic kitchen products, we design products that have Hui culture and meet the cultural and emotional needs of users, so as to provide a reference for cultural innovation design in the new era.
The design of household products based on the Hui culture can better meet the needs of users' cultural emotions and the inheritance of Hui culture.First of all, this paper analyzes the user's emotional needs for the Hui culture. Based on the investigation and analysis of some flavor bottles on the market,this paper analyzes the concrete manifestations of the elements of the Hui culture in the design. Based on this, it combines the user's emotional demand for the Hui culture and the emotional characteristics of the user to carry out innovative design practice. Based on the theory of cultural emotional needs and the design of domestic kitchen products, we design products that have Hui culture and meet the cultural and emotional needs of users, so as to provide a reference for cultural innovation design in the new era.
引文
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[6]曹国忠,赵超凡,王欢,等.基于产品语义的调味瓶设计[J].工业设计,2016,(4):82-83.
[2]高慧.基于文化需求心理的旅游产品设计[J].包装工程,2013,(14):34-36.
[3]张武升,肖庆顺.论文化与创造力培养[J].教育研究,2015,36(05):13-19.
[4]黄凯.徽派装饰艺术产品的开发途径与方法[J].淮南师范学院学报,2006,(6):87.
[5]张婷婷,朱代根.浅析情感化产品设计的三大要素——以家用调料容器设计实践为例[J].设计,2015,(9):24-25.
[6]曹国忠,赵超凡,王欢,等.基于产品语义的调味瓶设计[J].工业设计,2016,(4):82-83.