烤烟新品系的适应性研究
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摘要
通过湖北省区域试验,鉴定了6个湖北省自育烤烟新品系的田间农艺性状、田间自然发病情况、主要经济性状、内在化学成分及感官评吸质量,筛选出的新品系HB094、HB104、HB202田间株高适中,中部烟叶稍长、稍宽,节距适宜,田间自然病害较少,综合抗性优于对照云烟87,主要经济性状及适应性均优于对照,内在化学成分比较协调,感官评吸质量均处于中等靠上的水平,综合性状突出,适应性广,适宜在湖北省不同生态条件下种植,可作为湖北省烤烟优良新品系进行生产示范。
Through the regional trials in Hubei Province,six new lines of self-fertilizer tobacco have identified in Hubei Provinc on the field agronomic traits,field natural incidence, major economic traits, intrinsic chemical composition and sensory evaluation quality, and the new lines of HB094, HB104, and HB202 have filtered out, that the plant height is moderate,the middle tobacco leaf is slightly longer and slightly wider, the pitch is suitable, the natural disease is less in the field,the comprehensive resistance is better than the control Yunyan 87,and that the main economic characters and adaptability are better than that of the control Yunyan 87, the internal chemical chemical composition is relatively coordinated, and the sensory evaluation quality is also at a moderately high level, which are outstanding at comprehensive traits and have wide adaptability,and which are suitable for planting at different ecological conditions in Hubei Province,and can be used as a production demonstration for the excellent new product line of flue-cured tobacco in Hubei Province.
Through the regional trials in Hubei Province,six new lines of self-fertilizer tobacco have identified in Hubei Provinc on the field agronomic traits,field natural incidence, major economic traits, intrinsic chemical composition and sensory evaluation quality, and the new lines of HB094, HB104, and HB202 have filtered out, that the plant height is moderate,the middle tobacco leaf is slightly longer and slightly wider, the pitch is suitable, the natural disease is less in the field,the comprehensive resistance is better than the control Yunyan 87,and that the main economic characters and adaptability are better than that of the control Yunyan 87, the internal chemical chemical composition is relatively coordinated, and the sensory evaluation quality is also at a moderately high level, which are outstanding at comprehensive traits and have wide adaptability,and which are suitable for planting at different ecological conditions in Hubei Province,and can be used as a production demonstration for the excellent new product line of flue-cured tobacco in Hubei Province.
引文
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[13]陈伟,陈懿,黄磊,等.土壤与气候对烤后烟叶烟碱和钾含量的影响[J].土壤,2013,45(4):713-717.
[14]刘培玉,王新发,汪健,等.不同生态地区烤烟主要致香物质含量的变化[J].浙江农业学报,2010,22(2):239-243.
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[16]杨铁钊,张小全,李群平,等.烤烟新品种豫烟6号的选育及特征特性[J].中国烟草科学,2010(3):7-12.
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[2]罗华元,马剑雄,徐兴阳,等.引进美国烤烟品种对海拔高度的敏感性研究[J].中国烟草学报,2010,16(2):50-54.
[3]陈前锋,田明慧,彭芳芳,等.7个烤烟品种烟叶质量和经济性状及上部烟叶的比较研究[J].湖南农业科学,2010(8):14-17.
[4]唐远驹,张建平.上海主要烤烟生产基地质量生态类型的初步划分[J].中国烟草科学,2006,27(3):1-5.
[5]钱时祥,陈学平,郭家明.聚类分析在烟草种质区划上的应用[J].安徽农业大学学报,1994,21(1):21-25.
[6]谢秀晴,王汉琼,张东明.陕西省烤烟品种布局研究[J].中国烟草,1995(1):16-18.
[7]齐飞,刘国顺,杜绍明,等.临沧市不同基因型烤烟品种的适应性研究[J].浙江农业学报,2011,23(4):671-675.
[8]田景先,黄昌祥,杨天沛,等.不同烤烟品种区域适应性及其品质特征研究[J].天津农业科学,2009,15(6):22-25.
[9]王曼,朴世领.石磊,等.3个烤烟品种净光合速率与生理生态因子的关系[J].延边大学农学学报,2011,33(3):183-188.
[10]马剑雄,徐兴阳,罗华元,等.不同品种烤烟对种植海拔的敏感性[J].烟草科技,2009(3):53-55.
[11]周金仙.不同生态条件下烟草品种产量与品质的变化[J].烟草科技,2005(9):32-35.
[12]曹仕明,李进平,刘圣高,等.7个引进烤烟品种在环神农架地区的生态适应性[J].贵州农业科学,2012,40(7):60-65.
[13]陈伟,陈懿,黄磊,等.土壤与气候对烤后烟叶烟碱和钾含量的影响[J].土壤,2013,45(4):713-717.
[14]刘培玉,王新发,汪健,等.不同生态地区烤烟主要致香物质含量的变化[J].浙江农业学报,2010,22(2):239-243.
[15]王维.烤烟品种的生态适应性研究进展[J].作物研究,2012,26(7):142-146.
[16]杨铁钊,张小全,李群平,等.烤烟新品种豫烟6号的选育及特征特性[J].中国烟草科学,2010(3):7-12.
[17]周立彬,周建云,刘国顺,等.烤烟新品种南江3号在贵州烟区的生态适应性研究[J].江西农业学报,2011,23(7):57-62.