牛瘤胃植物乳杆菌的分离鉴定与生物学特性分析
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  • 英文篇名:Separation and Identification and Biological Characteristics Analysis of Bovine Rumen Plant Lactobacillus
  • 作者:宋佰芬 ; 张海威 ; 翟璐 ; 郑晨阳 ; 李晓婷 ; 禹航 ; 刘知伟 ; 张宇
  • 英文作者:Song Baifen;Zhang Haiwei;Zhai Lu;Zheng Chenyang;Li Xiaoting;Hang Yu;Liu Zhiwei;Zhang Yu;College of Life Science and Technology,Heilongjiang Bayi Agricultural University;
  • 关键词:牛瘤胃 ; 分离鉴定 ; 生物学特性分析 ; 植物乳杆菌
  • 英文关键词:bovine rumen;;separation and identification;;biological characteristics analysis;;plant lactobacillus
  • 中文刊名:HLJK
  • 英文刊名:Journal of Heilongjiang Bayi Agricultural University
  • 机构:黑龙江八一农垦大学生命科学技术学院;
  • 出版日期:2018-08-31
  • 出版单位:黑龙江八一农垦大学学报
  • 年:2018
  • 期:v.30;No.147
  • 基金:黑龙江省自然科学基金面上项目(牛瘤胃产酸益生菌的分离与鉴定:C2015034);; 黑龙江八一农垦大学校博士启动基金(XDB 2015-15)
  • 语种:中文;
  • 页:HLJK201804011
  • 页数:7
  • CN:04
  • ISSN:23-1275/S
  • 分类号:55-61
摘要
牛瘤胃中栖息着复杂多样的微生物,这些微生物种群一般会受饲粮、宿主基因型、健康状况、生活环境以及环境中的共生微生物之间的群体效应等的影响,进而又影响着饲料的利用率和牛群的健康,因此弄清牛瘤胃微生物群是十分必要的。利用厌养分离技术从成年牛瘤胃中分离出一株细菌,命名为Y-A-1。结合细菌形态学、生理生化特性和16Sr RNA序列同源性分析鉴定,结果表明Y-A-1菌株为植物乳杆菌。对该菌的生长特性包括最适生长温度、生长曲线、耐酸能力、耐盐等进行测定,结果表明菌株在30℃,pH 5.5~7.5范围内,盐离子浓度在7.5以下的环境中生长最好,该菌株的分离和生物特性研究对牛瘤胃微生物生存状态有了初步的了解,为进一步了解牛瘤胃微生物群奠定了一定的基础。
        There are many microorganisms in bovine rumen,these microbial populations are generally affected by fodder,host genotype,health status,living environment and symbiotic microbes in the environment,they affect the utilization of feed and cattle health,so understanding of bovine rumen microbes is very necessary. In this paper,a bacteria strain was isolated from adult bovine rumen using anaerobic separation technology,and named Y-A-1. Combination of bacterial morphological,physiological and biochemical characteristics and 16 Sr RNA sequence homology analysis,the results showed that the Y-A-1 strain was plant lactobacillus. The growth characteristics of the bacterium were detected including the optimum growth temperature,growth curve,acid-resistant ability and salt tolerance,the results showed that the growth of the bacterium was the best at 30 ℃,between pH 5.5 and pH 7.5 and concentration of salt ion in 7.5. The separation and biological characteristics research of bovine rumen microbial laid a certain foundation in order to further understand bovine rumen microbes.
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