羊肚菌营养素、功能成分和保健功能研究进展
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摘要
羊肚菌是一种珍稀野生食用药用菌,其味道鲜美,含有丰富的蛋白质、维生素等营养素和多糖、多酚等功能成分,具有保肝、降血脂、增强免疫力、抗肿瘤、抗氧化、消食、抗疲劳、抗菌等保健功能,可作为原料用于开发食品风味配料、营养补充剂和营养保健品。本文综述了羊肚菌的营养素、功能成分及保健功能。
Morchella esculenta is a rare wild edible and medicinal fungus with delicious taste. It contains plentiful nutrients such as proteins and vitamins and many functional components including polysaccharides and polyphenols with hepatoprotective, hypolipidemic, immunoenhancing, antitumor, antioxidant, digestion promoting, antifatigue and antimicrobial effects. Morchella esculenta can be used as an ingredient in food flavorings, nutritional supplements and nutraceuticals. This article summarizes the nutrients, functional components and health benefits of Morchella esculenta.
Morchella esculenta is a rare wild edible and medicinal fungus with delicious taste. It contains plentiful nutrients such as proteins and vitamins and many functional components including polysaccharides and polyphenols with hepatoprotective, hypolipidemic, immunoenhancing, antitumor, antioxidant, digestion promoting, antifatigue and antimicrobial effects. Morchella esculenta can be used as an ingredient in food flavorings, nutritional supplements and nutraceuticals. This article summarizes the nutrients, functional components and health benefits of Morchella esculenta.
引文
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[21]刘升一,王雪耘,李丽莉,等.芦笋中氨基酸和微量元素锌、铜、铁、锰、硒含量测定[J].营养学报,1990,12(3):328-329.DOI:10.13325/j.cnki.acta.nutr.sin.1990.03.024.
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